Zogulitsa zatsopano zotentha za mtengo wotsika kwambiri
Timalimbikira chiphunzitso chakukula kwa 'ntchito zapamwamba kwambiri, njira zodziwikiratu za njira zopangira mabakiteriya, zabwino ndi chinthu chofunikira kwambiri kuti kampaniyo ikhale yochokera ku mpikisano wina. Kuwona ndikukhulupirira, mukufuna zambiri? Ingoyeserani pazogulitsa zake!
Timalimbikira chiphunzitso chakukula kwa 'masewera olimbitsa thupi abwino kwambiri, njira yodzipereka, yopitilira-pansi' kuti ikupulumutseniMabakiteriya amayenda, BacteriaKugulitsa katundu wathu sikubweretsa zoopsa ndipo zimabweretsa kubwerera kwakukulu kwa kampani yanu m'malo mwake. Ndiwokonda kwambiri kuti tipeze phindu la makasitomala. Kampani yathu ikuyang'ana othandizira moona mtima. Mukuyembekezera chiyani? Bwerani mudzatiyanjani. Tsopano kapena ayi.
Kaonekeswe
Izi zimapangidwa ndi mabakiteriya a Sulfur, ndikutsatira mabakiteriya, azotobacter, azotosphate, mabakiteriya ogwiritsa ntchito, etc. Ndi Biotechnology, ma microbic tizilombo toyambitsa matenda komanso ma aerobic tizilombo toyambitsa matenda. Panthawi imeneyi, amapanga zinthu ndi zida zothandiza ndikukhala pamodzi kuti zikwaniritse michere ya mabakiteriya. Si "1 + 1" 1 ". Ndi Biotechchnology, zinthuzo zidzasandulika gulu la bacteria.
Khalidwe Labwino
Mapulogalamu
Chithandizo cha chithandizo cha 1. chakuru
Kuyeretsa kwamadzi
3.ssimeming dziwe, dziwe, aquarium
4. Teake Padziko Lonse ndi Wopanga Dou La Landcape
Chifanizo
1.P: Pakatikati pakati pa 5.5-9.5, pakati pa6.6-7.4 ndikukula mwachangu kwambiri.
2.Temperature: imatha kutenga pakati pa 10 ℃ -60 ℃. Kutentha koyenera ndi 20-32 ℃.
3.Kuturatu wazomwezi: Mu thanki yamoto ya madzi amoto, kusungunuka mpweya pafupifupi 2mg / l. Mabakiteriya amagwira ntchito bwino 5- 7 owerengetsa okosijeni okwanira. Munthawi yobwezeretsa nthaka, imafunikira chakudya choyenera kapena mpweya wabwino.
4.Ndipo zinthu zina: mabakiteriya otsogola amafunikira zambiri, monga potaziyamu, chitsulo, calsuum, stusfur, kawirikawiri, nthawi zambiri zimakwanira izi.
5.Mality: Zimagwiritsidwa ntchito mu madzi am'madzi ndi madzi abwino, kutsimikiza kwakukulu kwa mchere 40 ‰.
Kutsutsa: Kutha kukana kuopsa kwa zinthu zamankhwala, kuphatikizapo chloride, cyanide ndi zitsulo zolemera, etc.
Njira Yogwiritsa Ntchito
Mwakuchita, zimatengera njira yozunza, choncho, mutha kugwiritsa ntchito ukadaulo wa bio-wowonjezera:
1.Pomwe makina amayamba kusintha (kulima nyama zapakhomo)
2.Pomwe zimakhudzidwa ndi zomwe katundu wakhudzidwa pakuchita opareshoni, zomwe zimapangitsa kuchepa kwa dongosolo lonse, sizingakhale zokhazikika pochiza madzi otaya zinyalala;
3.Pamene imasiya kuthamanga (nthawi zambiri osaposa maola okwanira 72) kenako ndikuyambiranso;
4.Pamene imasiya kuthamanga nthawi yozizira kenako ndikuyamba kugwedeza.
5.Kodi dongosolo la dongosolo la dongosolo limachepa chifukwa cha kusintha kwakukulu kwa kuipitsidwa.
Malangizo
Kwa chithandizo chamankhwala: kuchuluka kwa Mlingo ndi 8-10g / m3
Kwa chithandizo chamadzimadzi cham'madzi: kuchuluka kwa Mlingo ndi 50-100g / m3
Chithandizo cha China chimbuliro chomera, tikulimbikira chiphunzitso cha 'ntchito zapamwamba kwambiri, njira yodziwikiratu yazomwe zimapangitsa kuti kampani ikhale yotentha kwambiri. Kuwona ndikukhulupirira, mukufuna zambiri? Ingoyeserani pazogulitsa zake!
Zogulitsa zatsopanoBacteria, Mabakiteriya amayendaKugulitsa katundu wathu sikubweretsa zoopsa ndipo zimabweretsa kubwerera kwakukulu kwa kampani yanu m'malo mwake. Ndiwokonda kwambiri kuti tipeze phindu la makasitomala. Kampani yathu ikuyang'ana othandizira moona mtima. Mukuyembekezera chiyani? Bwerani mudzatiyanjani. Tsopano kapena ayi.
