Chitsamba Chakale Chitosan 17cps ufa wa vinyo a Aspergillus niger Chitosan
Titha kuyesetsa nthawi zonse makasitomala athu olemekezeka ndi zabwino zambiri, mtengo wabwino kwambiri ndi chithandizo chabwino chifukwa chowonjezera ndi ntchito yotsika mtengo kwambiri, koma koposa zonse ndi ntchito yabwino kwambiri komanso mtengo wampikisano.
Nthawi zonse titha kukwaniritsa makasitomala athu olemekezeka ndi zabwino zambiri, mtengo wabwino kwambiri ndi thandizo labwino chifukwa chakhala ngati katswiri wowonjezera komanso wogwira ntchito molimbikaChitosan ufa, Okhala ndi zinthu zapamwamba kwambiri, zogulitsa kwambiri pambuyo pogulitsa, timakhala ndi chidaliro chochokera kwa anzathu ambiri akunja, zokonda zambiri zabwino zidawona kukula kwathu fakitale. Ndi chidaliro chonse ndi mphamvu, kulandira makasitomala kuti alumikizane ndikupita kukacheza mtsogolo.
Ndemanga za Makasitomala
Kapangidwe ka chitosan
Dzina la Chene: β- (1 → 4) -2-amino-2-deoxy-d-glucose
Glycan formula: (c6h11no4) n
Kulemera kwa chitosan: Chitosan ndi mankhwala osakanikirana osakanikirana, ndipo kulemera kwa mawonekedwe ndi 161.2
Chitosan Cas Code: 9012-76-4
Chifanizo
Chifanizo | Wofanana | ||
Degree digree | ≥75% | ≥85% | ≥90% |
Mtengo wamtengo (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
Kunyowa | ≤10.0% | ≤10.0% | ≤10.0% |
Phulusa | ≤0.5% | ≤1.5% | ≤1.0% |
Kukweza (1% AC, 1% Chitosan, 20 ℃) | ≥800 mamo | > 30 mopachi | 10 ~ 200 mopachi |
Chitsulo cholemera | ≤10 ppm | ≤10 ppm | ≤0.001% |
Arsenano | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
Kukula kwa mauna | 80 mesh | 80 mesh | 80 mesh |
Kuchulukitsa Kwambiri | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
Chiwerengero chonse cha aerobic | ≤2000cfu / g | ≤2000cfu / g | ≤1000cfu / g |
E-coli | Wosavomela | Wosavomela | Wosavomela |
Nsomba monomolla | Wosavomela | Wosavomela | Wosavomela |
Gawo la ntchito
Phukusi
1.Pawu: 25kg / Drum.
2. 1-5m chidutswa chaching'ono: 10kg / thumba la nsalu.
Titha kuyesetsa nthawi zonse makasitomala athu olemekezeka ndi zabwino zambiri, mtengo wabwino kwambiri ndi chithandizo chabwino chifukwa chowonjezera ndi ntchito yotsika mtengo kwambiri, koma koposa zonse ndi ntchito yabwino kwambiri komanso mtengo wampikisano.
Mbiri Yokwera Chitosan ufa, wokhala ndi zinthu zapamwamba kwambiri, zogulitsa zazikuluzikulu pambuyo pogulitsa, timakhala ndi chidaliro chochokera kwa anzathu ambiri, zomwe zambiri zabwino zidawona kukula kwathu fakitale. Ndi chidaliro chonse ndi mphamvu, kulandira makasitomala kuti alumikizane ndikupita kukacheza mtsogolo.