Ufa wa Chitosan wa Masamba 17cps wodziwika bwino wa Wine Aspergillus Niger Chitosan
Titha kukhutiritsa makasitomala athu olemekezeka nthawi zonse ndi khalidwe lathu labwino, mtengo wabwino komanso chithandizo chabwino chifukwa takhala akatswiri owonjezera komanso ogwira ntchito molimbika kwambiri ndipo timachita izi mwanjira yotsika mtengo chifukwa cha Ufa Wapamwamba wa Vegetal Chitosan 17cps wa Wine Aspergillus Niger Chitosan, Sitimangopereka khalidwe labwino kwa makasitomala athu, komanso chofunika kwambiri ndi ntchito yathu yabwino kwambiri komanso mtengo wopikisana.
Tikhoza kukhutiritsa makasitomala athu olemekezeka nthawi zonse ndi khalidwe lathu labwino, mtengo wabwino komanso chithandizo chabwino chifukwa takhala akatswiri owonjezera komanso ogwira ntchito molimbika kwambiri ndipo timachita izi m'njira yotsika mtengo.Ufa wa ChitosanNdi zinthu zabwino kwambiri, ntchito yabwino yogulitsa pambuyo pogulitsa ndi mfundo za chitsimikizo, timapeza chidaliro kuchokera kwa anzathu ambiri ochokera kumayiko ena, ndemanga zambiri zabwino zawonetsa kukula kwa fakitale yathu. Ndi chidaliro chonse komanso mphamvu, landirani makasitomala kuti atilankhule nafe ndi kutichezera kuti tikambirane za ubale wathu wamtsogolo.
Ndemanga za Makasitomala
Kapangidwe ka Chitosan
Dzina la mankhwala: β-(1→4)-2-amino-2-deoxy-D-glucose
Fomula ya Glycan: (C6H11NO4)n
Kulemera kwa chitosan: Chitosan ndi chinthu chosakanikirana cha kulemera kwa mamolekyulu, ndipo kulemera kwa mamolekyulu a chinthucho ndi 161.2
Chitosan CAS Code: 9012-76-4
Kufotokozera
| Kufotokozera | Muyezo | ||
| Digiri ya Deacetylation | ≥75% | ≥85% | ≥90% |
| Mtengo wa PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Chinyezi | ≤10.0% | ≤10.0% | ≤10.0% |
| Phulusa | ≤0.5% | ≤1.5% | ≤1.0% |
| Kukhuthala (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Chitsulo Cholemera | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Kukula kwa mauna | 80 mauna | 80 mauna | 80 mauna |
| Kuchuluka Kwambiri | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Chiwerengero Chonse cha Tizilombo Tomwe Timauluka | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zoyipa | Zoyipa | Zoyipa |
| Salmonella | Zoyipa | Zoyipa | Zoyipa |
Munda Wofunsira
Phukusi
1. Ufa: 25kg/ng'oma.
2. Chidutswa chaching'ono cha 1-5mm: 10kg/thumba lolukidwa.
Titha kukhutiritsa makasitomala athu olemekezeka nthawi zonse ndi khalidwe lathu labwino, mtengo wabwino komanso chithandizo chabwino chifukwa takhala akatswiri owonjezera komanso ogwira ntchito molimbika kwambiri ndipo timachita izi mwanjira yotsika mtengo chifukwa cha Ufa Wapamwamba wa Vegetal Chitosan 17cps wa Wine Aspergillus Niger Chitosan, Sitimangopereka khalidwe labwino kwa makasitomala athu, komanso chofunika kwambiri ndi ntchito yathu yabwino kwambiri komanso mtengo wopikisana.
Ufa wa Chitosan wochokera ku China wodziwika bwino, wokhala ndi zinthu zabwino kwambiri, ntchito yabwino yogulitsa pambuyo pogulitsa komanso mfundo za chitsimikizo, timapeza chidaliro kuchokera kwa anzathu ambiri ochokera kumayiko ena, ndemanga zambiri zabwino zawonetsa kukula kwa fakitale yathu. Ndi chidaliro chonse komanso mphamvu, landirani makasitomala kuti atilankhule nafe ndi kutichezera kuti tikambirane za ubale wathu wamtsogolo.
