Mbiri Yapamwamba Vegetal Chitosan 17cps Ufa wa Wine Aspergillus Niger Chitosan
Titha kukhutiritsa makasitomala athu olemekezeka nthawi zonse ndi khalidwe lathu labwino kwambiri, mtengo wamtengo wapatali komanso chithandizo chabwino chifukwa takhala akatswiri owonjezera komanso olimbikira kwambiri ndipo timachita izi m'njira yotsika mtengo ya mbiri yapamwamba ya Vegetal Chitosan 17cps Powder for Wine Aspergillus Niger. Chitosan, Sitimangopereka zabwino kwambiri kwa makasitomala athu, koma chofunikira kwambiri ndi ntchito yathu yabwino kwambiri komanso mtengo wampikisano.
Titha kukhutiritsa makasitomala athu olemekezeka nthawi zonse ndi khalidwe lathu labwino kwambiri, mtengo wamtengo wapatali komanso chithandizo chabwino chifukwa takhala akatswiri owonjezera komanso olimbikira kwambiri ndikuzichita m'njira yotsika mtengo.Chitosan Powder, Ndi zinthu zapamwamba kwambiri, ntchito zabwino zogulitsa pambuyo pogulitsa ndi ndondomeko ya chitsimikizo, timapeza chidaliro kuchokera kwa anzathu ambiri akunja, mayankho ambiri abwino adawona kukula kwa fakitale yathu. Ndi chidaliro chonse ndi mphamvu, kulandira makasitomala kulankhula ndi kudzacheza nafe ubale tsogolo.
Ndemanga za Makasitomala
Chitosan structure
Dzina la mankhwala: β-(1→4)-2-amino-2-deoxy-D-glucose
Njira ya Glycan: (C6H11NO4)n
Kulemera kwa molekyulu ya chitosan: Chitosan ndi chinthu chosakanikirana cha molekyulu, ndipo kulemera kwa ma cell ndi 161.2
Chitosan CAS kodi: 9012-76-4
Kufotokozera
| Kufotokozera | Standard | ||
| Digiri ya Deacetylation | ≥75% | ≥85% | ≥90% |
| Mtengo wa PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Chinyezi | ≤10.0% | ≤10.0% | ≤10.0% |
| Phulusa | ≤0.5% | ≤1.5% | ≤1.0% |
| Viscosity (1%AC,1%Chitosan,20℃) | ≥800 mpa·s | >30 mpa·s | 10 ~ 200 mpa·s |
| Heavy Metal | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Kukula kwa Mesh | 80 mesh | 80 mesh | 80 mesh |
| Kuchulukana Kwambiri | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Total Aerobic Microbial Count | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zoipa | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa | Zoipa |
Munda Wofunsira
Phukusi
1.Ufa: 25kg/ng'oma.
2. 1-5mm kachidutswa kakang'ono: 10kg/thumba thumba.
Titha kukhutiritsa makasitomala athu olemekezeka nthawi zonse ndi khalidwe lathu labwino kwambiri, mtengo wamtengo wapatali komanso chithandizo chabwino chifukwa takhala akatswiri owonjezera komanso olimbikira kwambiri ndipo timachita izi m'njira yotsika mtengo ya mbiri yapamwamba ya Vegetal Chitosan 17cps Powder for Wine Aspergillus Niger. Chitosan, Sitimangopereka zabwino kwambiri kwa makasitomala athu, koma chofunikira kwambiri ndi ntchito yathu yabwino kwambiri komanso mtengo wampikisano.
Mbiri yapamwamba ya China Plant Chitosan powder, Ndi zinthu zapamwamba kwambiri, ntchito zabwino zogulitsa pambuyo pogulitsa ndi ndondomeko ya chitsimikizo, timapeza chidaliro kuchokera kwa anzathu ambiri akunja, mayankho ambiri abwino adawona kukula kwa fakitale yathu. Ndi chidaliro chonse ndi mphamvu, kulandira makasitomala kulankhula ndi kudzacheza nafe ubale tsogolo.
