Mbiri Yaikulu China Madzi a Chithandizo Chosandikira Bacteria Wothandizira
Aliyense payekha payekha payekha ndalama zomwe tili nazo zikuluzikulu za Crever Agent ndi Kulankhulana Kampani kwa Umboni Waikulu China Chithandizo cha Chithandizo cha Chithandizo cha Itrive, Kuwona Kukhulupirira! Timalandira ndekha mwayi makasitomala atsopanowa kuti akhazikitse ubale wabizinesi ndikuyembekeza kuphatikiza ubale womwe uli ndi makasitomala okhazikika.
Aliyense payekha payekha payekha payekha ndalama zathu zazikulu zomwe agwiritsidwe ntchitoChina nitriverive bacteria, Pali zida zapamwamba & zopangira ndi ogwira ntchito zaluso kuti awonetsetse malonda omwe ali ndi chidwi kwambiri. Tsopano tapeza malonda abwino kwambiri asanagulitse, kugulitsa, kugulitsa pambuyo pogulitsa kuti atsimikizire makasitomala omwe angatsimikizire kuti atsimikizire kuti akulamula. Mpaka pano katundu wathu tsopano akuyenda mofulumira komanso wotchuka ku South America, East Asia, ku Africa East, Africa, etc.
Kaonekeswe
Fomu:Pawuda
Zosakaniza zazikulu:
Bacillus & coccus yomwe imatha kukula (endoprosre)
Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu
Gawo la ntchito
Ntchito Zazikulu
1. Ngati mcherewo mu chimbudzi umafika 10% (100000mg / l), mabakiteriya amayamwa ndi mawonekedwe a biofilm pa dongosolo la biochemical dongosolo.
2. Sinthani luso la kuchotsa kuchotsedwa kwa organic, kuti muwonetsetse kuti bod, cod & tss zili bwino kwa Brine Goshhed.
3.
Njira Yogwiritsira ntchito
Kuwerengetsa ndi dziwe la biochemical
1. Kwa chimbudzi cha mafakitale, mlingo woyamba uyenera kukhala 100-200 grum / m3
2. Pazinthu zapamwamba zazomwe zidakwera, Mlingo uyenera kukhala 30-50 grum / m3
3. Kwa chimbudzi cha municlealsal, Mlingo uyenera kukhala 50-80 gramu / m3
Chifanizo
Kuyesedwa kumawonetsa kuti magawo otsatirawa azachilengedwe ndi a ma bakiteriya omwe amakula bwino ndi othandiza kwambiri:
1. PH: M'magawo a 5.5 ndi 9.5, akukula mwachangu kwambiri 6.6-7.4, luso labwino kwambiri lili pa 7.2.
2. Kutentha: Zidzachitika pakati pa 10 ℃ -60 ℃ .Bacteria imwalira ngati matenthedwe ndi apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 10 ℃, sadzafa, koma kukula kwa mabakiteriya kungokhala odalirika. Kutentha koyenera kwambiri kuli pakati pa 26-31 ℃.
3. Gulu la micro-: Butrietary Gulu la Bacterium lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulufule, magnesium, etc. Nthawi zambiri zimakhala ndi zinthu zokwanira m'nthaka ndi madzi.
4. Mchere: Zimagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulekerera kwakukulu kwa mchere ndi 6%.
5.
* Malo oyipitsidwa ali ndi biocide, ayenera kuyesa zotsatira za mabakiteriya.
Aliyense payekha payekha pazinthu zomwe tili nazo zikuluzikulu za Cren. Timalandira ndekha mwayi makasitomala atsopanowa kuti akhazikitse ubale wabizinesi ndikuyembekeza kuphatikiza ubale womwe uli ndi makasitomala okhazikika.
Mbiri Yaikulu China Madzi Kuchiza Mankhwala Oyipitsa mabakiteriya, Othandizira mabakiteriya, opanga mabakiteriya, omwe ali ndi ma bacterite ndi ogwira ntchito zapamwamba kuti awonetsetse bwino. Tsopano tapeza malonda abwino kwambiri asanagulitse, kugulitsa, kugulitsa pambuyo pogulitsa kuti atsimikizire makasitomala omwe angatsimikizire kuti atsimikizire kuti akulamula. Mpaka pano katundu wathu tsopano akuyenda mofulumira komanso wotchuka ku South America, East Asia, ku Africa East, Africa, etc.
