Mtengo Wapamwamba wa Chitosan Watsopano wa 2021 Chitosan Wapamwamba Kwambiri Chakudya Chapamwamba Chitosan Chitosan Chopanda Chisankho cha Chitosan Chosavuta Chotumizira Mwachangu
Ogwira ntchito athu nthawi zonse amakhala ndi mzimu wa "kusintha kosalekeza ndi kuchita bwino kwambiri", ndipo pamodzi ndi katundu wabwino kwambiri, mtengo wabwino komanso ntchito zabwino zogulitsa pambuyo pogulitsa, timayesetsa kupeza chidaliro cha makasitomala onse pa High Performance China 2021 Food Quality Chitosan Free Sample Chitosan Oligosaccharide yokhala ndi Kutumiza Mwachangu, Chifukwa cha mtengo wabwino kwambiri komanso wokwera mtengo, tidzakhala atsogoleri m'gululi, onetsetsani kuti simuzengereza kutilankhulana nafe pafoni kapena imelo, ngati mumakonda chilichonse mwa zinthu zathu.
Ogwira ntchito athu nthawi zonse amakhala ndi mzimu wa "kusintha kosalekeza ndi kuchita bwino kwambiri", ndipo pamodzi ndi katundu wabwino kwambiri, mtengo wabwino komanso ntchito zabwino zogulitsa pambuyo pogulitsa, timayesetsa kupeza chidaliro cha makasitomala onse.chitosan, chitozan, mankhwala ochizira madzi, Timadzilemekeza tokha ngati kampani yomwe ili ndi gulu lamphamvu la akatswiri omwe ali ndi luso komanso odziwa bwino ntchito zamalonda apadziko lonse lapansi, chitukuko cha bizinesi komanso kupititsa patsogolo zinthu. Kuphatikiza apo, kampaniyo imakhala yapadera pakati pa omwe akupikisana nawo chifukwa cha khalidwe lake labwino kwambiri popanga zinthu, komanso kugwira ntchito bwino komanso kusinthasintha kwake pothandizira bizinesi.
Ndemanga za Makasitomala

Kapangidwe ka Chitosan
Dzina la mankhwala: β-(1→4)-2-amino-2-deoxy-D-glucose
Fomula ya Glycan: (C6H11NO4)n
Kulemera kwa chitosan: Chitosan ndi chinthu chosakanikirana cha kulemera kwa mamolekyulu, ndipo kulemera kwa mamolekyulu a chinthucho ndi 161.2
Chitosan CAS Code: 9012-76-4
Kufotokozera
| Kufotokozera | Muyezo | ||
| Digiri ya Deacetylation | ≥75% | ≥85% | ≥90% |
| Mtengo wa PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Chinyezi | ≤10.0% | ≤10.0% | ≤10.0% |
| Phulusa | ≤0.5% | ≤1.5% | ≤1.0% |
| Kukhuthala (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Chitsulo Cholemera | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Kukula kwa mauna | 80 mauna | 80 mauna | 80 mauna |
| Kuchuluka Kwambiri | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Chiwerengero Chonse cha Tizilombo Tomwe Timauluka | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zoyipa | Zoyipa | Zoyipa |
| Salmonella | Zoyipa | Zoyipa | Zoyipa |
Munda Wofunsira
Phukusi
1. Ufa: 25kg/ng'oma.
2. Chidutswa chaching'ono cha 1-5mm: 10kg/thumba lolukidwa.



Ogwira ntchito athu nthawi zonse amakhala ndi mzimu wa "kusintha kosalekeza ndi kuchita bwino kwambiri", ndipo pamodzi ndi katundu wabwino kwambiri, mtengo wabwino komanso ntchito zabwino zogulitsa pambuyo pogulitsa, timayesetsa kupeza chidaliro cha makasitomala onse pa High Performance China 2021 Food Quality Chitosan Free Sample Chitosan Oligosaccharide yokhala ndi Kutumiza Mwachangu, Chifukwa cha mtengo wabwino kwambiri komanso wokwera mtengo, tidzakhala atsogoleri m'gululi, onetsetsani kuti simuzengereza kutilankhulana nafe pafoni kapena imelo, ngati mumakonda chilichonse mwa zinthu zathu.
Zipangizo Zodzikongoletsera Zapamwamba Zapamwamba Zaku China, Chotsitsa cha Zomera, Timadzilemekeza tokha ngati kampani yomwe ili ndi gulu lamphamvu la akatswiri omwe ali ndi luso komanso odziwa bwino ntchito zamalonda apadziko lonse lapansi, chitukuko cha bizinesi ndi kupititsa patsogolo zinthu. Kuphatikiza apo, kampaniyo imakhala yapadera pakati pa opikisana nawo chifukwa cha khalidwe lake labwino kwambiri popanga zinthu, komanso kugwira ntchito bwino komanso kusinthasintha kwake pothandizira bizinesi.









