Mabakiteriya amoyo a Substrate Odziwika bwino Angathe Kuwononga Dothi la Organic Pansi pa Dziwe, Kuletsa Kufalikira Kwambiri kwa Algae Yoopsa.

Timadalira kuganiza mwanzeru, kusintha kosalekeza m'magawo onse, kupita patsogolo kwaukadaulo komanso antchito athu omwe akutenga nawo mbali mwachindunji mu chipambano chathu cha High Definition Substrate Improvement Live Bacteria Angathe Kuwononga Dothi Lachilengedwe Pansi pa Dziwe, Kuletsa Kufalikira Kwambiri kwa Algae Yoopsa. Ogwira ntchito athu odziwa bwino ntchito angakuthandizeni ndi mtima wonse. Tikukulandirani kuti mudzacheze patsamba lathu ndi kampani yathu ndikutumiza uthenga wanu.
Timadalira kuganiza mwanzeru, kusintha nthawi zonse m'magawo onse, kupita patsogolo kwaukadaulo komanso antchito athu omwe amatenga nawo mbali mwachindunji mu chipambano chathu.Bacillus ya ku China ndi Mabakiteriya Omwe Amathandiza Kutulutsa Nitrifying, pa kilogalamu imodzi ya mabakiteriya opatsa mphamvuTikuyembekeza kupereka zinthu ndi ntchito kwa ogwiritsa ntchito ambiri m'misika yapadziko lonse lapansi; tayambitsa njira yathu yogulitsa zinthu padziko lonse lapansi popereka zinthu zathu zabwino kwambiri padziko lonse lapansi chifukwa cha anzathu odziwika bwino omwe amalola ogwiritsa ntchito padziko lonse lapansi kuti azitsatira luso laukadaulo komanso zomwe takwaniritsa.

Kufotokozera

Fomu:Ufa

Zosakaniza Zazikulu:

Mabakiteriya opatsa mphamvu, ma enzyme, oyambitsa, ndi zina zotero

Zomwe Bacterium Imakhala Nazo:≥20 biliyoni/gramu

Munda Wofunsira

Ntchito Zazikulu

1. Chomerachi chimatha kuberekana mwachangu mu dongosolo la biochemical ndikukulitsa bio-film mu padding, chimasamutsa ammonia nayitrogeni ndi cnitrite m'madzi otayidwa kupita ku nayitrogeni yopanda vuto yomwe ingatuluke m'madzi, kuwononga ammonia nayitrogeni ndi nayitrogeni yonse mwachangu. Kuchepetsa kununkha kwa mpweya, kuletsa kukula kwa mabakiteriya ovunda, kuchepetsa methane, ammonia ndi hydrogen sulfide, kuchepetsa kuipitsa mpweya mumlengalenga.

2. Chothandizira chomwe chili ndi mabakiteriya opatsa nitrifying, chingafupikitse kufalikira kwa matope oyambitsidwa ndi nthawi yochokera mufilimu, kufulumizitsa kuyambika kwa njira yotaya zinyalala, kuchepetsa nthawi yogona m'madzi otayira, komanso kukonza mphamvu yonse yogwiritsira ntchito.

3. Kugawa mabakiteriya omwe amathira nitring m'madzi otayidwa, kungathandize kuti madzi otayidwa agwire bwino ntchito pogwiritsa ntchito ammonia nayitrogeni ndi 60% potengera zomwe zagwiritsidwa ntchito poyamba, popanda kusintha njira zochizira. Kungachepetse ndalama zogwirira ntchito, ndi mankhwala othandiza chilengedwe, ogwira ntchito bwino, komanso ophera tizilombo toyambitsa matenda.

Njira Yogwiritsira Ntchito

Malinga ndi chizindikiro cha khalidwe la madzi, dongosolo la biochemical la madzi otayira m'mafakitale:

1. Mlingo woyamba ndi pafupifupi magalamu 100-200 pa kiyubiki (kutengera kuchuluka kwa madzi m'dziwe).

2. Mlingo wa madzi odyetsera chifukwa cha kusinthasintha kwakukulu kwa mphamvu ya biochemical ndi 30-50 magalamu pa kiyubiki (kutengera kuchuluka kwa madzi odyetsera).

3. Mlingo wa madzi otayira a m'boma ndi 50-80 magalamu/kiyubiki (kutengera kuchuluka kwa madzi otayira a m'madzi)

Kufotokozera

Mayesowa akusonyeza kuti magawo otsatirawa a thupi ndi mankhwala pa kukula kwa mabakiteriya ndi othandiza kwambiri:

1. pH: Pakati pa 5.5 mpaka 9.5, imakula mofulumira kwambiri pakati pa 6.6 -7.4, ndipo PH yabwino kwambiri ndi 7.2.

2. Kutentha: Kugwira ntchito pakati pa 8 ℃ - 60 ℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60 ℃. Ngati kuli kotsika kuposa 8 ℃, mabakiteriya sadzafa, koma kukula kwa maselo a bakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32 ℃.

3. Mpweya wosungunuka: Thanki yotulutsira mpweya m'madzi otayira, mpweya wosungunuka ndi osachepera 2 mg/lita. Kuchuluka kwa mabakiteriya m'thupi komanso kusinthika kwa mpweya kumatha kufulumira ndi nthawi 5-7 ndi mpweya wokwanira.

4. Zinthu Zing'onozing'ono: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulfure, magnesium, ndi zina zotero, nthawi zambiri limakhala ndi zinthu zokwanira zomwe zatchulidwa m'nthaka ndi m'madzi.

5. Mchere: Umagwiritsidwa ntchito m'madzi okhala ndi mchere wambiri, ndipo kuchuluka kwa mchere komwe kumaloledwa ndi 6%.

6. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.

*Ngati malo oipitsidwawo ali ndi mankhwala ophera tizilombo toyambitsa matenda, muyenera kuyesa momwe mabakiteriya amakhudzira.

Timadalira kuganiza mwanzeru, kusintha kosalekeza m'magawo onse, kupita patsogolo kwaukadaulo komanso antchito athu omwe akutenga nawo mbali mwachindunji mu chipambano chathu cha High Definition Substrate Improvement Live Bacteria Angathe Kuwononga Dothi Lachilengedwe Pansi pa Dziwe, Kuletsa Kufalikira Kwambiri kwa Algae Yoopsa. Ogwira ntchito athu odziwa bwino ntchito angakuthandizeni ndi mtima wonse. Tikukulandirani kuti mudzacheze patsamba lathu ndi kampani yathu ndikutumiza uthenga wanu.
mtengo wa mtengopa kilogalamu imodzi ya mabakiteriya opatsa mphamvukuti zitumizidwe ku Tegucigalpa, Hondura, Tikuyembekeza kupereka zinthu ndi ntchito kwa ogwiritsa ntchito ambiri m'misika yapadziko lonse lapansi; tayambitsa njira yathu yogulitsa zinthu padziko lonse lapansi popereka zinthu zathu zabwino kwambiri padziko lonse lapansi chifukwa cha anzathu odziwika bwino omwe amalola ogwiritsa ntchito padziko lonse lapansi kuti azitsatira luso laukadaulo komanso zomwe takwaniritsa.