Dongosolo labwino la China la China kwambiri
Ndi mawu akuti, takhala m'gulu la njira yabwino kwambiri yaukadaulo, yokwera mtengo, ndi opanga mpikisano wa bacteria yogwiritsa ntchito mankhwala osokoneza bongo a China, tikulandila makasitomala onse kuti alumikizane ndi ubale wamalonda. Zogulitsa zathu ndizabwino kwambiri. Mukasankhidwa, wangwiro!
Ndi malingaliro awa, takhala m'gulu la njira yabwino kwambiri yaukadaulo, yokwera mtengo, ndi opanga mpikisano waMabakiteriya amayenda, Bacteria, Tili ndi mtundu wathu wolembetsa komanso kampani yathu ikupanga mofulumira chifukwa cha zinthu zapamwamba kwambiri, mtengo wampikisano komanso ntchito yabwino kwambiri. Tikuyembekeza ndi mtima wonse kukhazikitsa ubale ndi abwenzi ambiri kuchokera kunyumba ndi kudziko lina posachedwa. Tikuyembekezera makalata anu.
Kaonekeswe
Kugwiritsa Ntchito
Ntchito yayikulu
1. Kusintha kwambiri kwa malo otsika magetsi.
2. Pansi pa madzi otsika magetsi, imatha kuwononga mitundu yosiyanasiyana ya zofukizira zowoneka bwino, kuthetsa mavuto aukadaulo ngati zovuta zotulutsa zonyansa.
3. Sinthani luso la zinthu zachilengedwe kuti muchepetse cod ndi ammonia nayitrogeni.
4.. Mtengo wotsika komanso ntchito yosavuta.
Njira Yogwiritsira ntchito
Malinga ndi makina azomwe amapezeka madzi abwino, mlingo woyamba wa madzi otalika mafakitale ndi 100-200 g / cubic (kuwerengetsa voliyumu ya dziwe la biochemical dziwe). Ngati ili ndi vuto lalikulu pazinthu za biochemical dongosolo chifukwa cha kusintha kwamphamvu, mlingo wake ndi 30-50 g / cubic (kuwerengetsa voliyumu ya dziwe la biochemical dziwe). Mlingo wa chimbudzi wa municulouse ndi 50-80 g / cubic (kuwerengeredwa ndi voliyumu ya dziwe la biochemical.
Chifanizo
1. Kutentha: Ndi koyenera pakati pa 5-15 ℃; Ili ndi ntchito zapamwamba pakati pa 16-60 ℃; Idzapangitsa mabakiteriya kuti afa kutentha ngati kutentha ndikokwera kuposa 60 ℃.
2. Mtengo wa PH: Mitundu ya mtengo wa PH ili pakati 5.5-9.5, imatha kukula msanga ngati mtengo wamtengo uli pakati pa 6.6-7.4.
3. Mpweya wosungunuka: Mu tank ya okhazikika, mpweya wosungunuka ndi 2mg / lita, mabakiteriya omwe ali ndi ma metabolism kwambiri ndi kuchuluka kwa zomwe mukufuna ndi 5-7 kuposa mpweya wokwanira.
4. Zinthu za Micro-: Zolemba mabakiteriyazi zimafuna zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calsuum, stusfur, encnesium, encsin.
5. Mchere: Oyenera madzi onse am'madzi ndi abwino, amatha kupirira mpaka 6% mchere.
6. Anti-kuophana: Amatha kukana matenda oopsa, kuphatikizapo chlorides, cyyanaside ndi zitsulo zolemera.
Ndi mawu akuti, takhala m'gulu la njira yabwino kwambiri yaukadaulo, yokwera mtengo, ndi opanga mpikisano wa bacteria yogwiritsa ntchito mankhwala osokoneza bongo a China, tikulandila makasitomala onse kuti alumikizane ndi ubale wamalonda. Zogulitsa zathu ndizabwino kwambiri. Mukasankhidwa, wangwiro!
Mbiri yabwino yogwiritsa ntchitoBacteria, Mabakiteriya amayenda, R akutulira, kuti apambane chidaliro cha makasitomala, mabakiteriya osokoneza bongo, mabakiteriya oyendetsa bwino, olembetsa bwino kwambiri chifukwa cha zinthu zapamwamba komanso kampani yabwino komanso ntchito yabwino kwambiri. Tikuyembekeza ndi mtima wonse kukhazikitsa ubale ndi abwenzi ambiri kuchokera kunyumba ndi kudziko lina posachedwa. Tikuyembekezera makalata anu.
Aerobic Bacteria Wothandizira
【Zotsatira zazikulu】
Aerobic bacteria othandizira amakhala ndi ntchito yabwino yopanda matenda. Chifukwa cha kukana kwamphamvu kwa spore yamphamvu yakunja kwa zinthu zakunja, njira yochizira chimbudzi imatha kuwongolera katundu ndi chithandizo champhamvu. Dongosolo limathanso kugwira ntchito nthawi zonse pamene kuchuluka kwa chimbudzi kumasintha kwambiri, kuonetsetsa kuti zikuyenda bwino. .
【Mlingo ndi kugwiritsa ntchito】 1. Malinga ndi mndandanda wamadzi abwino a njira yazomwe amapezeka pa bioched Dongosololi limakhudzidwa ndi dongosolo lolimbitsa thupi lolimbitsa thupi lomwe limayambitsidwa ndi kusinthasintha kwambiri kwa madzi abwino .3. Kuchuluka kwa chimbudzi cha municleales owonjezeredwa ndi 50-80 g / m3 (kuwerengetsa malinga ndi kuchuluka kwa dziwe la biochemical).
