Chotsukira Mabakiteriya Otulutsa Nitrite Ochokera ku China Chabwino Kwambiri

Chotsukira Mabakiteriya Otulutsa Nitrite Ochokera ku China Chabwino Kwambiri

Nitrifying Bacteria Agent imagwiritsidwa ntchito kwambiri m'njira zosiyanasiyana za biochemical system yamadzi otayira, mapulojekiti a ulimi wa nsomba ndi zina zotero.


  • Fomu:Ufa
  • Zosakaniza Zazikulu:Mabakiteriya opatsa mphamvu, ma enzyme, oyambitsa, ndi zina zotero
  • Zomwe Bacterium Imakhala Nazo:≥20 biliyoni/gramu
  • Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Ndi udindo wathu kukwaniritsa zosowa zanu ndikukutumikirani bwino. Chisangalalo chanu ndicho mphotho yathu yayikulu. Takhala tikufunafuna thandizo lanu kuti tiwonjezere Good Quality China Aquaculture Sewage Nitrite Remover.Mabakiteriya Opatsa NitrifyingZinthu zonse zimabwera ndi zabwino komanso zabwino kwambiri mukamaliza kugulitsa. Zokhudza msika komanso zokonda makasitomala ndi zomwe takhala tikuchita nthawi yomweyo. Khalani okonzeka kuti mugwirizane ndi Win-Win!
    Ndi udindo wathu kukwaniritsa zosowa zanu ndikukutumikirani bwino. Chisangalalo chanu ndiye mphotho yathu yayikulu. Takhala tikufunafuna mwayi wanu wowonjezera mgwirizano wanu.Chithandizo cha Madzi Otayira Madzi Ochokera ku Aerobic Bacteria, Mabakiteriya Opatsa NitrifyingNdi mzimu wakuti "ubwino wa kampani yathu ndi moyo wabwino; mbiri yabwino ndiye maziko athu", tikukhulupirira kuti tidzagwirizana ndi makasitomala ochokera kunyumba ndi kunja ndipo tikuyembekeza kumanga ubale wabwino ndi inu.

    Kufotokozera

    Makampani ena-ogulitsa-mankhwala1-300x200

    Fomu:Ufa

    Zosakaniza Zazikulu:

    Mabakiteriya opatsa mphamvu, ma enzyme, oyambitsa, ndi zina zotero

    Zomwe Bacterium Imakhala Nazo:≥20 biliyoni/gramu

    Munda Wofunsira

    Ntchito Zazikulu

    1. Chomerachi chimatha kuberekana mwachangu mu dongosolo la biochemical ndikukulitsa bio-film mu padding, chimasamutsa ammonia nayitrogeni ndi cnitrite m'madzi otayidwa kupita ku nayitrogeni yopanda vuto yomwe ingatuluke m'madzi, kuwononga ammonia nayitrogeni ndi nayitrogeni yonse mwachangu. Kuchepetsa kununkha kwa mpweya, kuletsa kukula kwa mabakiteriya ovunda, kuchepetsa methane, ammonia ndi hydrogen sulfide, kuchepetsa kuipitsa mpweya mumlengalenga.

    2. Chothandizira chomwe chili ndi mabakiteriya opatsa nitrifying, chingafupikitse kufalikira kwa matope oyambitsidwa ndi nthawi yochokera mufilimu, kufulumizitsa kuyambika kwa njira yotaya zinyalala, kuchepetsa nthawi yogona m'madzi otayira, komanso kukonza mphamvu yonse yogwiritsira ntchito.

    3. Kugawa mabakiteriya omwe amathira nitring m'madzi otayidwa, kungathandize kuti madzi otayidwa agwire bwino ntchito pogwiritsa ntchito ammonia nayitrogeni ndi 60% potengera zomwe zagwiritsidwa ntchito poyamba, popanda kusintha njira zochizira. Kungachepetse ndalama zogwirira ntchito, ndi mankhwala othandiza chilengedwe, ogwira ntchito bwino, komanso ophera tizilombo toyambitsa matenda.

    Njira Yogwiritsira Ntchito

    Malinga ndi chizindikiro cha khalidwe la madzi, dongosolo la biochemical la madzi otayira m'mafakitale:

    1. Mlingo woyamba ndi pafupifupi magalamu 100-200 pa kiyubiki (kutengera kuchuluka kwa madzi m'dziwe).

    2. Mlingo wa madzi odyetsera chifukwa cha kusinthasintha kwakukulu kwa mphamvu ya biochemical ndi 30-50 magalamu pa kiyubiki (kutengera kuchuluka kwa madzi odyetsera).

    3. Mlingo wa madzi otayira a m'boma ndi 50-80 magalamu/kiyubiki (kutengera kuchuluka kwa madzi otayira a m'madzi)

    Kufotokozera

    Mayesowa akusonyeza kuti magawo otsatirawa a thupi ndi mankhwala pa kukula kwa mabakiteriya ndi othandiza kwambiri:

    1. pH: Pakati pa 5.5 mpaka 9.5, imakula mofulumira kwambiri pakati pa 6.6 -7.4, ndipo PH yabwino kwambiri ndi 7.2.

    2. Kutentha: Kugwira ntchito pakati pa 8 ℃ - 60 ℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60 ℃. Ngati kuli kotsika kuposa 8 ℃, mabakiteriya sadzafa, koma kukula kwa maselo a bakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32 ℃.

    3. Mpweya wosungunuka: Thanki yotulutsira mpweya m'madzi otayira, mpweya wosungunuka ndi osachepera 2 mg/lita. Kuchuluka kwa mabakiteriya m'thupi komanso kusinthika kwa mpweya kumatha kufulumira ndi nthawi 5-7 ndi mpweya wokwanira.

    4. Zinthu Zing'onozing'ono: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulfure, magnesium, ndi zina zotero, nthawi zambiri limakhala ndi zinthu zokwanira zomwe zatchulidwa m'nthaka ndi m'madzi.

    5. Mchere: Umagwiritsidwa ntchito m'madzi okhala ndi mchere wambiri, ndipo kuchuluka kwa mchere komwe kumaloledwa ndi 6%.

    6. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.

    *Ngati malo oipitsidwawo ali ndi mankhwala ophera tizilombo toyambitsa matenda, muyenera kuyesa momwe mabakiteriya amakhudzira.

    Ndi udindo wathu kukwaniritsa zosowa zanu ndikukutumikirani bwino. Chisangalalo chanu ndiye mphotho yathu yayikulu. Takhala tikufunafuna nthawi yoti muwonjezere pamodzi zinthu za Good Quality China Aquaculture Sewage Nitrite Remover Nitrifying Bacteria, Zinthu zonse zimabwera ndi zabwino komanso zabwino kwambiri pambuyo pogulitsa. Zoyang'ana pamsika komanso zoyang'ana makasitomala ndi zomwe takhala tikuchita nthawi yomweyo. Khalani okonzeka kuti mugwirizane ndi Win-Win!
    Enzyme Yabwino Kwambiri ya Bacteria ya Probiotic ya China ya Nsomba, Mabakiteriya,Chithandizo cha Madzi Otayira Madzi Ochokera ku Aerobic Bacteria, Ulimi wa Nkhono za ...


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