Chopangira nsalu chogulitsa mafakitale cha utoto wolunjika komanso wosinthika apam

Timagogomezera kupita patsogolo ndikupereka zinthu zatsopano pamsika chaka chilichonse kwa ogulitsa mafakitale.Chopangira nsalu cha utoto wolunjika komanso wosinthikaapam, Tidzapatsa anthu mphamvu polankhulana ndi kumvetsera, Kupereka chitsanzo kwa ena ndikuphunzira kuchokera ku zomwe takumana nazo.
Timagogomezera kupita patsogolo ndi kuyambitsa zinthu zatsopano pamsika chaka chilichonse kutiChopangira nsalu cha utoto wolunjika komanso wosinthikaTili ndi mabungwe 48 a m'chigawo mdziko muno. Tilinso ndi mgwirizano wokhazikika ndi makampani angapo amalonda apadziko lonse lapansi. Amatiyitanitsira maoda ndikutumiza zinthu kumayiko ena. Tikuyembekeza kugwirizana nanu kuti tipange msika waukulu.

Ndemanga za Makasitomala

Kanema

Kufotokozera

Chogulitsachi ndi polima wosungunuka kwambiri m'madzi. Sichisungunuka m'zinthu zambiri zachilengedwe, chimakhala ndi ntchito yabwino yosungunula madzi, ndipo chimachepetsa kukana kukangana pakati pa madzi. Chili ndi mitundu iwiri yosiyana, ufa ndi emulsion.

Munda Wofunsira

1. Ingagwiritsidwe ntchito poyeretsa madzi otayidwa m'mafakitale ndi migodi yamadzi otayidwa.

2. Ingagwiritsidwenso ntchito ngati chowonjezera cha matope m'munda wamafuta, kuboola miyala ndi kuboola zitsime.

Makampani ena - makampani a shuga

Makampani ena - makampani opanga mankhwala

Makampani ena - makampani omanga

Makampani ena - ulimi wa nsomba

Makampani ena - ulimi

Makampani opanga mafuta

Makampani a migodi

Makampani opanga nsalu

Makampani opanga mafuta

Makampani opanga mapepala

Mafotokozedwe

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Njira Yogwiritsira Ntchito

Ufa

1. Chogulitsacho chiyenera kukonzedwa kuti chikhale ndi madzi okwanira 0.1%. Ndi bwino kugwiritsa ntchito madzi opanda mchere komanso opanda mpweya.

2. Chogulitsacho chiyenera kufalikira mofanana m'madzi oyambitsa, ndipo kusungunukako kungafulumizitsidwe potenthetsera madziwo (osakwana 60℃).

3. Mlingo wotsika mtengo kwambiri ukhoza kudziwika potengera mayeso oyamba. pH ya madzi omwe akukonzedwa iyenera kusinthidwa chithandizo chisanachitike.

Emulsion

Mukasungunula emulsion m'madzi, iyenera kusunthidwa mwachangu kuti polymer hydrogel mu emulsion ikhudze bwino madzi ndikufalikira mwachangu m'madzi. Nthawi yosungunuka ndi pafupifupi mphindi 3-15.

Phukusi ndi Kusungirako

Emulsion

Phukusi: 25L, 200L, 1000L pulasitiki ng'oma.

Kusungira: Kutentha kwa emulsion kuli pakati pa 0-35℃. Emulsion yonse ikhoza kusungidwa kwa miyezi 6. Nthawi yosungira ikatha, padzakhala mafuta osungidwa pamwamba pa emulsion ndipo zimakhala zachilendo. Panthawiyi, gawo la mafuta liyenera kubwezeretsedwa ku emulsion pogwiritsa ntchito makina oyambitsa, kupopa kwa mpweya, kapena kusuntha kwa nayitrogeni. Kugwira ntchito kwa emulsion sikudzakhudzidwa. Emulsion imazizira pa kutentha kochepa kuposa madzi. Emulsion yozizira ingagwiritsidwe ntchito ikasungunuka, ndipo magwiridwe ake sadzasintha kwambiri. Komabe, zingakhale zofunikira kuwonjezera anti-phase surfactant m'madzi ikasungunuka ndi madzi.

Ufa

Phukusi: Chogulitsa cholimbacho chikhoza kupakidwa m'matumba apulasitiki amkati, ndipo kenako m'matumba opangidwa ndi polypropylene ndipo thumba lililonse lili ndi 25Kg.

Kusungira: Kuyenera kutsekedwa ndikusungidwa pamalo ouma komanso ozizira osapitirira 35℃.

FAQ

1. Kodi muli ndi mitundu ingati ya PAM?

Malinga ndi mtundu wa ma ayoni, tili ndi CPAM, APAM ndi NPAM.

2. Kodi yankho la PAM lingasungidwe kwa nthawi yayitali bwanji?

Tikupangira kuti yankho lokonzedwa ligwiritsidwe ntchito tsiku lomwelo.

3. Kodi mungagwiritse ntchito bwanji PAM yanu?

Tikupangira kuti PAM ikasungunuka kukhala yankho, iikeni m'madzi otayira kuti igwiritsidwe ntchito, zotsatira zake zimakhala zabwino kuposa kuigwiritsa ntchito mwachindunji.

4. Kodi PAM ndi yachilengedwe kapena yopanda chilengedwe?

PAM ndi polima yachilengedwe

5. Kodi yankho la PAM lili ndi zinthu zotani?

Madzi osalowerera m'malo ndi omwe amakondedwa, ndipo PAM nthawi zambiri imagwiritsidwa ntchito ngati yankho la 0.1% mpaka 0.2%. Chiŵerengero chomaliza cha yankho ndi mlingo wake zimachokera ku mayeso a labotale.

Timagogomezera kupita patsogolo ndikupereka zinthu zatsopano pamsika chaka chilichonse kwa ogulitsa mafakitale.Chopangira nsalu cha utoto wolunjika komanso wosinthikaapam, Tidzapatsa anthu mphamvu polankhulana ndi kumvetsera, Kupereka chitsanzo kwa ena ndikuphunzira kuchokera ku zomwe takumana nazo.
Chopangira nsalu cha utoto wolunjika komanso wosinthika, Tili ndi mabungwe 48 a m'chigawo mdziko muno. Tilinso ndi mgwirizano wokhazikika ndi makampani angapo amalonda apadziko lonse lapansi. Amayitanitsa nafe ndikutumiza zinthu kumayiko ena. Tikuyembekeza kugwirizana nanu kuti tipange msika waukulu.