Factory yogulitsa China Dicyandiamide CAS 461-58-5 ndi Mtengo Wabwino Kwambiri
Timaganiza zomwe makasitomala amaganiza, kufunika kwachangu kuchitapo kanthu kuchokera kwa wogula, kulola kuti zinthu zikhale bwino kwambiri, kuchepetsa ndalama zogulira, mitengo yake ndi yotsika kwambiri, zomwe zapangitsa kuti makasitomala atsopano ndi akale alandire chithandizo ndi kuvomerezedwa kwa ogulitsa mafakitale.China DicyandiamideCAS 461-58-5 yokhala ndi Mtengo Wabwino Kwambiri, Katundu aliyense amapangidwa ndi zida zapamwamba komanso njira zokhwima za QC kuti agule kuti akhale ndi khalidwe labwino kwambiri. Takulandirani makasitomala atsopano ndi okalamba kuti tilumikizane nafe kuti tigwirizane ndi bizinesi yathu.
Timaganiza kuti zomwe makasitomala amaganiza, kufunika kwachangu kuchitapo kanthu kuchokera kwa wogula, zomwe zimapangitsa kuti zinthu zikhale bwino kwambiri, kuchepetsa ndalama zogulira, mitengo yake ndi yabwino kwambiri, zomwe zapangitsa kuti makasitomala atsopano ndi akale alandire chithandizo ndi kuvomerezedwa.461 58 5, China Dicyandiamide, Fakitale yathu imalimbikitsa mfundo ya "Quality First, Sustainable Development", ndipo imatenga "Honest Business, Mutual Benefits" ngati cholinga chathu chopanga. Mamembala onse akuthokoza kwambiri chifukwa cha chithandizo cha makasitomala akale ndi atsopano. Tipitiliza kugwira ntchito molimbika ndikukupatsani mayankho ndi ntchito zabwino kwambiri. Zikomo.
Kufotokozera

Fomu:Ufa
Zosakaniza Zazikulu:
Mabakiteriya opatsa mphamvu, ma enzyme, oyambitsa, ndi zina zotero
Zomwe Bacterium Imakhala Nazo:≥20 biliyoni/gramu
Munda Wofunsira
Ntchito Zazikulu
1. Chomerachi chimatha kuberekana mwachangu mu dongosolo la biochemical ndikukulitsa bio-film mu padding, chimasamutsa ammonia nayitrogeni ndi cnitrite m'madzi otayidwa kupita ku nayitrogeni yopanda vuto yomwe ingatuluke m'madzi, kuwononga ammonia nayitrogeni ndi nayitrogeni yonse mwachangu. Kuchepetsa kununkha kwa mpweya, kuletsa kukula kwa mabakiteriya ovunda, kuchepetsa methane, ammonia ndi hydrogen sulfide, kuchepetsa kuipitsa mpweya mumlengalenga.
2. Chothandizira chomwe chili ndi mabakiteriya opatsa nitrifying, chingafupikitse kufalikira kwa matope oyambitsidwa ndi nthawi yochokera mufilimu, kufulumizitsa kuyambika kwa njira yotaya zinyalala, kuchepetsa nthawi yogona m'madzi otayira, komanso kukonza mphamvu yonse yogwiritsira ntchito.
3. Kugawa mabakiteriya omwe amathira nitring m'madzi otayidwa, kungathandize kuti madzi otayidwa agwire bwino ntchito pogwiritsa ntchito ammonia nayitrogeni ndi 60% potengera zomwe zagwiritsidwa ntchito poyamba, popanda kusintha njira zochizira. Kungachepetse ndalama zogwirira ntchito, ndi mankhwala othandiza chilengedwe, ogwira ntchito bwino, komanso ophera tizilombo toyambitsa matenda.
Njira Yogwiritsira Ntchito
Malinga ndi chizindikiro cha khalidwe la madzi, dongosolo la biochemical la madzi otayira m'mafakitale:
1. Mlingo woyamba ndi pafupifupi magalamu 100-200 pa kiyubiki (kutengera kuchuluka kwa madzi m'dziwe).
2. Mlingo wa madzi odyetsera chifukwa cha kusinthasintha kwakukulu kwa mphamvu ya biochemical ndi 30-50 magalamu pa kiyubiki (kutengera kuchuluka kwa madzi odyetsera).
3. Mlingo wa madzi otayira a m'boma ndi 50-80 magalamu/kiyubiki (kutengera kuchuluka kwa madzi otayira a m'madzi)
Kufotokozera
Mayesowa akusonyeza kuti magawo otsatirawa a thupi ndi mankhwala pa kukula kwa mabakiteriya ndi othandiza kwambiri:
1. pH: Pakati pa 5.5 mpaka 9.5, imakula mofulumira kwambiri pakati pa 6.6 -7.4, ndipo PH yabwino kwambiri ndi 7.2.
2. Kutentha: Kugwira ntchito pakati pa 8 ℃ - 60 ℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60 ℃. Ngati kuli kotsika kuposa 8 ℃, mabakiteriya sadzafa, koma kukula kwa maselo a bakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32 ℃.
3. Mpweya wosungunuka: Thanki yotulutsira mpweya m'madzi otayira, mpweya wosungunuka ndi osachepera 2 mg/lita. Kuchuluka kwa mabakiteriya m'thupi komanso kusinthika kwa mpweya kumatha kufulumira ndi nthawi 5-7 ndi mpweya wokwanira.
4. Zinthu Zing'onozing'ono: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulfure, magnesium, ndi zina zotero, nthawi zambiri limakhala ndi zinthu zokwanira zomwe zatchulidwa m'nthaka ndi m'madzi.
5. Mchere: Umagwiritsidwa ntchito m'madzi okhala ndi mchere wambiri, ndipo kuchuluka kwa mchere komwe kumaloledwa ndi 6%.
6. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.
*Ngati malo oipitsidwawo ali ndi mankhwala ophera tizilombo toyambitsa matenda, muyenera kuyesa momwe mabakiteriya amakhudzira.
Timaganiza zomwe makasitomala amaganiza, kufunika kwachangu kuchitapo kanthu kuchokera kwa wogula, kulola kuti zinthu zikhale bwino kwambiri, kuchepetsa ndalama zogulira, mitengo yake ndi yotsika kwambiri, zomwe zapangitsa kuti makasitomala atsopano ndi akale alandire chithandizo ndi kuvomerezedwa kwa ogulitsa mafakitale.China DicyandiamideCAS 461-58-5 yokhala ndi Mtengo Wabwino Kwambiri, Katundu aliyense amapangidwa ndi zida zapamwamba komanso njira zokhwima za QC kuti agule kuti akhale ndi khalidwe labwino kwambiri. Takulandirani makasitomala atsopano ndi okalamba kuti tilumikizane nafe kuti tigwirizane ndi bizinesi yathu.
Fakitale yogulitsa China Dicyandiamide, mabakiteriya opatsa mphamvu
mabakiteriya ochepetsa mphamvu ya madzi
mankhwala ophera mabakiteriya
mabakiteriya olekerera ma halo
mankhwala ochizira madzi
mankhwala ophera tizilombo toyambitsa matenda omwe amagwiritsidwa ntchito pochiza madzi
flocculation mu mankhwala a madzi
mankhwala ochizira madzi m'mabowo
mankhwala ochizira madzi
mankhwala ogwiritsidwa ntchito poyeretsa madzi
mankhwala ochizira madzi
mankhwala ogwiritsidwa ntchito poyeretsa madzi
mankhwala ogwiritsidwa ntchito pochiza madzi
mankhwala ogwiritsidwa ntchito mu fakitale yoyeretsera zinyalala
mankhwala ochizira madzi ku India
mankhwala ogwiritsidwa ntchito pochiza madzi
mankhwala ochizira madzi
mankhwala ochizira madzi
, 461-58-5, Fakitale yathu imalimbikitsa mfundo ya "Quality First, Sustainable Development", ndipo imatenga "Honest Business, Mutual Benefits" ngati cholinga chathu chopitirizira. Mamembala onse akuthokoza kwambiri chifukwa cha chithandizo cha makasitomala akale ndi atsopano. Tipitiliza kugwira ntchito molimbika ndikukupatsani mayankho ndi ntchito zabwino kwambiri. Zikomo.








