Chogulitsa Cha Mafakitale Chothandizira mabakiteriya abwino pa nsomba za m'madzi
Kampani yathu, yomwe ili ndi malingaliro abwino komanso opita patsogolo pa chidwi cha makasitomala, nthawi zonse imasintha bwino malonda athu kuti akwaniritse zofuna za makasitomala ndipo imayang'ana kwambiri chitetezo, kudalirika, zosowa zachilengedwe, komanso kupanga zinthu zatsopano kuchokera ku Factory Supply Good bacterial agent.nsomba za m'madziMuyenera kutitumizira zomwe mukufuna komanso zomwe mukufuna, kapena khalani omasuka kulankhula nafe ngati muli ndi mafunso kapena mafunso aliwonse.
Kampani yathu, yomwe ili ndi malingaliro abwino komanso opita patsogolo pa chidwi cha makasitomala, nthawi zonse imasintha bwino malonda athu kuti akwaniritse zofuna za makasitomala ndipo imayang'ana kwambiri chitetezo, kudalirika, zosowa zachilengedwe, komanso kupanga zinthu zatsopano.nsomba za m'madziGulu lathu lodziwa bwino ntchito za uinjiniya nthawi zambiri limakhala lokonzeka kukuthandizani kuti mukambirane ndikupereka ndemanga. Tikhozanso kukubweretserani zitsanzo zaulere kuti zikwaniritse zosowa zanu. Tingachite bwino kwambiri kuti tikupatseni ntchito yabwino komanso katundu woyenera. Kwa aliyense amene ali ndi chidwi ndi kampani yathu ndi katundu wathu, chonde titumizireni maimelo kapena titumizireni nthawi yomweyo. Kuti mudziwe mayankho ndi kayendetsedwe kathu. Zambiri, mutha kubwera ku fakitale yathu kuti mudziwe. Nthawi zambiri takhala tikulandira alendo ochokera padziko lonse lapansi ku kampani yathu. Pangani ubale wamalonda ang'onoang'ono ndi ife. Chonde musazengereze kulankhula nafe za bizinesi. Ndipo tikukhulupirira kuti takhala tikufuna kugawana chidziwitso chabwino kwambiri chamalonda ndi amalonda athu onse.
Kufotokozera
Ndi ufa woyera ndipo umapangidwa ndi mabakiteriya ndi cocci, omwe amatha kupanga spores (endospores).
Muli mabakiteriya amoyo opitilira 20 biliyoni pa gramu
Munda Wofunsira
Ntchito Zazikulu
1. Bakiteriya imawononga bwino zinthu zachilengedwe m'madzi. Chifukwa cha mabakiteriya a spore, imalimbana kwambiri ndi zinthu zoopsa zakunja. Imatha kupangitsa kuti njira yoyeretsera zinyalala ikhale ndi mphamvu zambiri zopewera kukhudzidwa, komanso imatha kugwira ntchito bwino ngati kuchuluka kwa zinyalala kukusintha kwambiri, ndikuwonetsetsa kuti madzi otuluka m'madzi ndi olimba.
2. Mabakiteriya ozungulira amatha kuchotsa BOD, COD ndi TTS bwino. Kupititsa patsogolo mphamvu yokhazikika m'malo otsetsereka kwambiri, kuwonjezera kuchuluka ndi kusiyanasiyana kwa ma protozoa.
3. Yambitsani ndi Kubwezeretsa Dongosolo Mwachangu, onjezerani mphamvu yogwiritsira ntchito ndi mphamvu yolimbana ndi kukhudzidwa kwa dongosolo, chepetsani kuchuluka kwa matope otsala omwe amapangidwa bwino, chepetsani kugwiritsa ntchito mankhwala monga flocculant, sungani magetsi.
Njira Yogwiritsira Ntchito
1. Malinga ndi chizindikiro cha khalidwe la madzi mu dongosolo la biochemical la madzi otayira mafakitale: mlingo woyamba ndi pafupifupi 80-150 magalamu/kiyubiki (malinga ndi kuwerengera kwa voliyumu ya dziwe la biochemical).
2. Ngati yakhudza kwambiri dongosolo la zamoyo chifukwa cha kusinthasintha kwa madzi, onjezerani magalamu 30-50 pa kiyubiki patsiku (malinga ndi kuchuluka kwa madzi omwe agwiritsidwa ntchito).
3. Mlingo wa madzi otayira a m'boma ndi 50-80 magalamu/kiyubiki (malinga ndi kuchuluka kwa madzi otayira a m'madzi).
Kufotokozera
Mayesowa akusonyeza kuti magawo otsatirawa a kukula kwa mabakiteriya ndi othandiza kwambiri:
1. pH: Pakati pa 5.5 ndi 9.5, kukula kwakukulu kwambiri kuli pakati pa 6.6-7.8, ndipo njira imeneyi inatsimikizira kuti ndi yabwino kwambiri pokonza zinthu mu PH 7.5.
2. Kutentha: Kuyamba kugwira ntchito pakati pa 8℃-60℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60℃. Ngati kuli kotsika kuposa 8℃, sadzafa, koma kukula kwa mabakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32℃.
3. Mpweya Wosungunuka: Mpweya wosungunuka womwe uli ndi mpweya wochepera 2 mg/l mu thanki yoyeretsera madzi otayidwa; kagayidwe kachakudya ndi kutha kwa mabakiteriya opirira kwambiri kupita ku chinthu chomwe akufuna kudzawonjezeka nthawi 5-7 ndi mpweya wokwanira.
4. Zinthu Zotsatizana: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, limakhala ndi zinthu zokwanira m'nthaka ndi m'madzi.
5. Mchere: Umagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, ndipo kuchuluka kwa mchere komwe umakhalapo ndi 6%.
6. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.
Zindikirani
Ngati malo oipitsidwa okhala ndi fungicides, muyenera kufufuza momwe amagwirira ntchito pasadakhale.
Kampani yathu, yomwe ili ndi malingaliro abwino komanso opita patsogolo pa chidwi cha makasitomala, nthawi zonse imasintha bwino malonda athu kuti akwaniritse zofuna za makasitomala ndipo imayang'ana kwambiri chitetezo, kudalirika, zosowa zachilengedwe, komanso kupanga zinthu zatsopano za Factory Supply Good bacterial agent ku nsomba za m'madzi. Muyenera kutitumizira zomwe mukufuna, kapena musazengereze kulankhula nafe ngati muli ndi mafunso kapena mafunso.
Kampani Yogulitsa Mabakiteriya Abwino Othandizira Nsomba za m'madzi, Gulu lathu lodziwa bwino ntchito zauinjiniya nthawi zambiri limakhala lokonzeka kukuthandizani kuti mukambirane ndikupereka ndemanga. Tikhozanso kukutumizirani zitsanzo zaulere kuti tikwaniritse zosowa zanu. Tingachite bwino kwambiri kuti tikupatseni ntchito yabwino komanso katundu wabwino. Kwa aliyense amene ali ndi chidwi ndi kampani yathu ndi katundu wathu, chonde titumizireni maimelo kapena titumizireni nthawi yomweyo. Kuti mudziwe mayankho ndi kayendetsedwe kathu. Zambiri, mutha kubwera ku fakitale yathu kuti mudziwe. Nthawi zambiri takhala tikulandira alendo ochokera padziko lonse lapansi ku kampani yathu. Pangani ubale wamalonda ang'onoang'ono ndi ife. Chonde musazengereze kulankhula nafe za bizinesi. Ndipo tikukhulupirira kuti takhala tikufuna kugawana chidziwitso chabwino kwambiri chamalonda ndi amalonda athu onse.
