Kutumiza mabakiteriya a China ku China kwa Madontho Oor Contror Control Station Station Bio Deodorizer
Pogwiritsa ntchito pulogalamu yoyang'anira yoyendetsera sayansi yapamwamba kwambiri ya sayansi, chipembedzo chachikulu kwambiri komanso chipembedzo chodabwitsa kwambiri, timapeza mbiri yabwino kwambiri ndipo timakhala ndi mabakiteriya omwe amaperekedwa ndi mabakiteriya a torfill balage bio deodorizer ndi lonjezo lathu kwa wina ndi mnzake.
Pogwiritsa ntchito pulogalamu yoyang'anira yoyendetsera sayansi yapamwamba kwambiri ya sayansi, chipembedzo chachikulu kwambiri komanso chipembedzo chodabwitsa kwambiri, timapeza mbiri yabwino kwambiri ndipo timakhala m'deraliZaumoyo zamitsempha ya nkhumba zamitsempha yamadzi zinyalala za ku deodoran, China Wandalama Madzi Chithandizo Mabakiteriya, Ndi mtengo wapamwamba kwambiri, woyenerera, kutumiza kwa nthawi-nthawi yothandizira makasitomala kukwaniritsa zolinga zawo, kampani yathu ili ndi matamando m'misika yapanyumba komanso yakunja. Ogula alandiridwa kuti alankhule nafe.
Kaonekeswe
Fomu:Pawuda
Zosakaniza zazikulu:
Calcium Acetate Acaninobacter, bacillus, othandiza bacterium, maccharomy, microcroccus, enzyme ndi zakudya zopatsa thanzi.
Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu
Karata yanchito
Ntchito Zazikulu
1. Maukadaulo aku America omwe amathandizidwa pambuyo pa ukadaulo wosalala wowuma ndi enzyme yochizira, amakhala mabakiteri osungirako mabakiteriya. Ndisankho labwino kwambiri pakupanga madzi othandizira, chithandizo chamadzimadzi chimakhala, nyanja ya nyanjayi ndi mitsinje yobwezeretsa.
2. Onjezerani kuchotsa mphamvu ya organictics, makamaka kwa chophika chomwe chimavuta kusiya.
3. Kukana mwamphamvu kumakhudzika ndi zinthu zapoizoni. Itha kugwira ntchito motsika.
Njira Yogwiritsira ntchito
Pamunsi pa bucew-zinyalala madzi, nthawi yoyamba kuwonjezera 200g / m3(Maziko pa voliyumu ya thanki) ..Cicrease 30-50G / m3Pakatha kulowetsedwa kuti musinthe dongosolo lazokonda.
Chifanizo
1. PH: 5.5-9.5, kukhudza kwakukulu kumamera kwambiri pakati pa 6.6-7.8, koposa mu 7.5.
2. Kutentha: 8 ℃ -60 ℃. Mabakiteriya adzafa kutentha kwambiri kuposa 60 ℃. Matenthedwe pansi pa 8 ℃, sadzafa koma adzaletsa kukula. Kutentha koyenera ndi 26-32 ℃.
3. Kuchuluka kwa mphindi: Chitsulo, calcium, sulufule, magnesium, etc. Nthawi zambiri m'nthaka ndi madzi, miyeso yokhazikika ndiyokwanira ..
4. Mchere: Amagwiritsidwa ntchito pamtanda wambiri wa udye. Mchemwa kwambiri wololera ndi 6%.
5. Mithridatism: Wothandizira wa mabakiterite amatha kukana chinthu chapoizoni, kuphatikiza chloride, cyanide ndi phonal zitsulo zolemera, etc.
Zindikirani
Madera oyipitsidwa amakhala ndi fungicides, zotsatira zawo pa tizilombo tating'onoting'ono tisafufuze pasadakhale.
Pogwiritsa ntchito pulogalamu yoyang'anira yoyendetsera sayansi yapamwamba kwambiri, chipembedzo chachikulu kwambiri komanso chipembedzo chabwino kwambiri, timapeza mbiri yabwino kwambiri ndipo timakhala ndi malo opangira matope a torbill, chitetezo chifukwa cha lonjezo lathu kwa wina ndi mnzake.
Fakitale yoperekedwaChina Wandalama Madzi Chithandizo Mabakiteriya, nitrivetive mabakiteriya
kunyozetsa mabakiteriya
Bacteria Wothandizira
Mabakiteriya a Halotolerant,
Kuwononga madzi dedodoran, ndi mtengo wapamwamba kwambiri, mtengo woyenerera, kugwiritsa ntchito ntchito zothandizirana ndi kuthandizira makasitomala kukwaniritsa zolinga zawo, kampani yathu ili ndi matamando m'misika yapanyumba komanso yakunja. Ogula alandiridwa kuti alankhule nafe.
