Fakitale yoperekedwa 1kg-20kg / H matikiti onunkhira odzola
Tili ndi zida zapamwamba kwambiri, omwe ali ndi mainjiniya komanso oyenerera komanso ogwira ntchito bwino, adazindikira mabakiteri abwino ogulitsa 1kg.
Tili ndi zida zapamwamba kwambiri, omwe ali ndi mainjiniya odziwa zambiri komanso oyenerera, omwe amadziwika kuti amalimbana ndi ntchito yabwino komanso yopanga bwino kwambiriMabakiteriya, Chaka chilichonse, makasitomala athu ambiri amapita kukayendera kampani yathu ndikupeza bizinesi yayikulu yomwe ikugwira ntchito nafe. Timakulandirani moona mtima kuti mudzatichezere nthawi iliyonse ndipo tonse tidzapambana kukula kwa akampani.
Kaonekeswe
Fomu:Pawuda
Zosakaniza zazikulu:Ku Dettritfutiverive bacteria, enzyme, oyambitsa, ndi zina
Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu
Gawo la ntchito
Ntchito Zazikulu
1.T ali ndi kukonza bwino ndi nitrate ndi nitrite, amatha kukonza bwino ntchito yakutsutsidwa ndikusungabe kukhazikika kwa nthawi yayitali.
2.Munthu wotsutsa Bacterium wothandizila amatha kubwezeretsa mwachangu kuchokera ku chisokonezo chomwe chimatsogolera kuchokera ku katundu wakhudzidwa ndikukhazikitsa kwadzidzidzi.
3.Kupangitsa kukopa kwa nayitrogeni kuti abwerere pang'ono mu dongosolo lopanda chitetezo.
Njira Yogwiritsira ntchito
1.Kutsatira ndi malire a madzi mu dongosolo la madzi a mafakitale a mafakitale: Mlingo woyamba ndi pafupifupi 80-150 magalamu / cubic (malinga ndi kuchuluka kwa dziwe la biochemical dziwe).
2.Ngati Ili ndi vuto lalikulu pazinthu za biocminal dongosolo la kusinthika kwa madzi, mlingo wosinthika ndi 30-50 magalamu / cubic (malinga ndi kuchuluka kwa dziwe la biochemical Web).
3. Mlingo wa madzi otayika matope ndi magalamu 50-80 gram / cubic (malinga ndi kuchuluka kwa dziwe la biochemical).
Chifanizo
Kuyesedwa kumawonetsa kuti magawo otsatirawa azachilengedwe ndi a ma bakiteriya omwe amakula bwino ndi othandiza kwambiri:
1. PH: M'mitundu ya 5.5 ndi 95 ndi 9.5, ikukula mwachangu kwambiri 6.6.
2. Kutentha: Zidzachitika pakati pa 10 ℃ -60 ℃. Mabakiteriya adzafa ngati matenthedwe ali apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 10 ℃, sadzafa, koma kukula kwa mabakiteriya kungokhala odalirika. Kutentha koyenera kwambiri ndi pakati pa 26-32 ℃.
3. Mpweya wosungunuka: mu mankhwala opatsirana otsutsa dziwe, zosungunuka mpweya zimakhala pansi pa 0,5mg / lita.
4. Gulu la micro-lotsogola: Butrietary Gulu la Bacterium lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulufule, magnesium, etc. Nthawi zambiri zimakhala ndi zinthu zokwanira m'nthaka ndi madzi.
5. Mchere: Zimagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulekerera kwakukulu kwa mchere ndi 6%.
6. Pogwiritsa ntchito njira chonde samalani kuti muchepetse nthawi yosungiramo zinthu, kusakhazikika kwa carbonate ndi magawo ena ogwirira ntchito, kuti muchite bwino kwambiri.
7.Kuthetsa Poizoni: Itha kuthana bwino ndi mankhwala oopsa, kuphatikizapo chloride, cyanide ndi zitsulo zolemera, ndi zina zotere.
Tili ndi zida zapamwamba kwambiri, omwe ali ndi mainjiniya odziwa zambiri komanso oyenerera, adazindikira mabakiteriya abwino ogulitsa 1kg Padziko lonse lapansi.
Fakitale yoperekedwa 1kg-20kg / H mafakitale odzola odzola, chaka chilichonse, makasitomala athu ambiri amayendera kampani yathu ndikupeza bizinesi yayikulu yomwe ikugwira ntchito nafe. Timakulandirani moona mtima kuti mudzatichezere nthawi iliyonse ndipo tonse tidzapambana kukula kwa akampani.
