Zogulitsa zogulitsa kunja kwa samuerobic, aerobic ndi nitrive bactiria

Palibe kanthu kasitomala watsopano kapena kasitomala wakale, timakhulupirira kuti paliponse komanso ubale wodalirika wa malonda otchuka a Anaerobic, tikukhulupirira kuti thandizo lathu lolimba komanso loyenerera likukuthandizani kwambiri.
Osatengera kasitomala watsopano kapena kasitomala wakale, timakhulupirira mawu odalirikaChina madzi mabakiteriya ndi bacya, Ikugwiritsa ntchito dongosolo lotsogola padziko lonse lapansi lodalirika, kuchuluka kochepa, ndikoyenera kusankha kasitomala wa Argentina. Kampani yathu ili mkati mwamizinda yotukuka m'dziko la National, magalimoto amakhala osavuta kwambiri, apadera komanso azachuma. Timatsatira zopanga anthu, zongoganiza bwino, timapanga malingaliro a "mabizinesi anzeru. Ngati pakufunika ntchito yathu pa tsambalo.

Kaonekeswe

Maonekedwe:Pawuda

Zosakaniza zazikulu:

Methanogenes, pseudomonas, lactic acid bacteria, saccharomycetes adayamba kugwira ntchito ndi zotero

Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu

Gawo la ntchito

Ntchito Zazikulu

1. Itha kutenga madzi opanda anthu ordols osavomerezeka. Tengani zolimba za Macromoleclar Organic mu mamolekyulu ang'onoang'ono azomwe amapangira mabakiteriya, monga a Amylase, omwe angathandize kuwononga kwa a Amylase

2. Kuwongolera kuchuluka kwa zopanga za methane ndi anaerobic dongosolo lamphamvu, kutsika zomwe zili m'madzi oyimitsidwa m'madzi.

Njira Yogwiritsira ntchito

1. Malinga ndi kuchuluka kwa dziwe la biochemical Index mu njira ya biocummical dongosolo la madzi a mafakitale a madzi: Mlingo woyamba ndi pafupifupi 100-200 magalamu / cubic.

2. Ngati ili ndi vuto lalikulu kwambiri pazinthu za biocminal kusinthidwe chifukwa cha kusinthitsa madzi, onjezani magalamu / cubic pa tsiku (malinga ndi kuchuluka kwa dziwe la biochemical dziwe).

3. Mlingo wa madzi otayira zinyalala ndi 50-80 magalamu / cubic (malinga ndi kuchuluka kwa dziwe la biochemical land).

Chifanizo

Kuyesedwa kumawonetsa kuti magawo otsatirawa azachilengedwe ndi a ma bakiteriya omwe amakula bwino ndi othandiza kwambiri:

1. PH: M'magawo a 5.5 ndi 9.5, akukula mwachangu kwambiri 6.6-7.4, luso labwino kwambiri lili pa 7.2.

2. Kutentha: Zidzachitika pakati pa 10 ℃ -60 ℃ .Bacteria imwalira ngati matenthedwe ndi apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 10 ℃, sadzafa, koma kukula kwa mabakiteriya kungokhala odalirika. Kutentha koyenera kwambiri kuli pakati pa 26-31 ℃.

3. Gulu la micro-: Butrietary Gulu la Bacterium lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulufule, magnesium, etc. Nthawi zambiri zimakhala ndi zinthu zokwanira m'nthaka ndi madzi.

4. Mchere: Zimagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulekerera kwakukulu kwa mchere ndi 6%.

5.

Palibe kanthu kasitomala watsopano kapena kasitomala wakale, timakhulupirira kuti paliponse komanso ubale wodalirika wa malonda otchuka a Anaerobic, tikukhulupirira kuti thandizo lathu lolimba komanso loyenerera likukuthandizani kwambiri.
Wogulitsa kunjaChina madzi mabakiteriya ndi bacya, Ikugwiritsa ntchito dongosolo lotsogola padziko lonse lapansi lodalirika, kuchuluka kochepa, ndikoyenera kusankha kasitomala wa Argentina. Kampani yathu ili mkati mwamizinda yotukuka m'dziko la National, magalimoto amakhala osavuta kwambiri, apadera komanso azachuma. Timatsatira zopanga anthu, zongoganiza bwino, timapanga malingaliro a "mabizinesi anzeru. Ngati pakufunika ntchito yathu pa tsambalo.