Zabwino kwambiri ku China chotsika mtengo kwambiri Baf @

Timapereka mphamvu zabwino kwambiri komanso kupititsa patsogolo malonda, ndalama komanso njira zogwirira ntchito ku China zotsika kwambiri, zomwe zimagula ndalama zonse, zimalandira antchito onse omwe akuyembekeza kuti apite ku bungwe lathu kuti apite ku bungwe lathu kuti apite ku bungwe lathu kuti apite ku bungwe lathu kuti apite ku bungwe lathu kuti apite ku bungwe lathu kuti apite ku bungwe lathu kuti apite ku bungwe lathu kuti apite ku bungwe lathu ndikuyang'ana. Tigwirizane ndi dzanja kuti mupange nthawi yayitali.
Timapereka mphamvu zabwino kwambiri komanso kupititsa patsogolo, ogulitsa, ndalama ndi malonda ndi njiraMabakiteriya amayenda, Bacteria, Takhala tikufunitsitsa kugwirizana ndi makampani akunja omwe amasamala zambiri, zokhazikika, kuthekera kwamphamvu komanso ntchito yabwino. Titha kupereka mtengo wopikisana kwambiri ndi mkhalidwe wapamwamba kwambiri, chifukwa ndife aluso kwambiri. Mwalandiridwa kukaona kampani yathu nthawi iliyonse.

Kaonekeswe

Izi zimapangidwa ndi mabakiteriya a Sulfur, ndikutsatira mabakiteriya, azotobacter, azotosphate, mabakiteriya ogwiritsa ntchito, etc. Ndi Biotechnology, ma microbic tizilombo toyambitsa matenda komanso ma aerobic tizilombo toyambitsa matenda. Panthawi imeneyi, amapanga zinthu ndi zida zothandiza ndikukhala pamodzi kuti zikwaniritse michere ya mabakiteriya. Si "1 + 1" 1 ". Ndi Biotechchnology, zinthuzo zidzasandulika gulu la bacteria.

Khalidwe Labwino

Mapulogalamu

Chithandizo cha chithandizo cha 1. chakuru

Kuyeretsa kwamadzi

3.ssimeming dziwe, dziwe, aquarium

4. Teake Padziko Lonse ndi Wopanga Dou La Landcape

Chifanizo

1.P: Pakatikati pakati pa 5.5-9.5, pakati pa6.6-7.4 ndikukula mwachangu kwambiri.

2.Temperature: imatha kutenga pakati pa 10 ℃ -60 ℃. Kutentha koyenera ndi 20-32 ℃.

3.Kuturatu wazomwezi: Mu thanki yamoto ya madzi amoto, kusungunuka mpweya pafupifupi 2mg / l. Mabakiteriya amagwira ntchito bwino 5- 7 owerengetsa okosijeni okwanira. Munthawi yobwezeretsa nthaka, imafunikira chakudya choyenera kapena mpweya wabwino.

4.Ndipo zinthu zina: mabakiteriya otsogola amafunikira zambiri, monga potaziyamu, chitsulo, calsuum, stusfur, kawirikawiri, nthawi zambiri zimakwanira izi.

5.Mality: Zimagwiritsidwa ntchito mu madzi am'madzi ndi madzi abwino, kutsimikiza kwakukulu kwa mchere 40 ‰.

Kutsutsa: Kutha kukana kuopsa kwa zinthu zamankhwala, kuphatikizapo chloride, cyanide ndi zitsulo zolemera, etc.

Njira Yogwiritsa Ntchito

Mwakuchita, zimatengera njira yozunza, choncho, mutha kugwiritsa ntchito ukadaulo wa bio-wowonjezera:

1.Pomwe makina amayamba kusintha (kulima nyama zapakhomo)

2.Pomwe zimakhudzidwa ndi zomwe katundu wakhudzidwa pakuchita opareshoni, zomwe zimapangitsa kuchepa kwa dongosolo lonse, sizingakhale zokhazikika pochiza madzi otaya zinyalala;

3.Pamene imasiya kuthamanga (nthawi zambiri osaposa maola okwanira 72) kenako ndikuyambiranso;

4.Pamene imasiya kuthamanga nthawi yozizira kenako ndikuyamba kugwedeza.

5.Kodi dongosolo la dongosolo la dongosolo limachepa chifukwa cha kusintha kwakukulu kwa kuipitsidwa.

Malangizo

Kwa chithandizo chamankhwala: kuchuluka kwa Mlingo ndi 8-10g / m³

Kwa chithandizo chamadzimadzi cham'madzi: kuchuluka kwa Mlingo ndi 50-100g / m³

Timapereka mphamvu zabwino kwambiri komanso kupititsa patsogolo malonda, ndalama komanso njira zogwirira ntchito ku China zotsika kwambiri, zomwe zimagula ndalama zonse, zimalandira antchito onse omwe akuyembekeza kuti apite ku bungwe lathu kuti apite ku bungwe lathu kuti apite ku bungwe lathu kuti apite ku bungwe lathu kuti apite ku bungwe lathu kuti apite ku bungwe lathu kuti apite ku bungwe lathu kuti apite ku bungwe lathu kuti apite ku bungwe lathu ndikuyang'ana. Tigwirizane ndi dzanja kuti mupange nthawi yayitali.
Zabwino kwambiriBacteria, Mabakiteriya amayenda, Mabakiteriya, mabakiteriya amapulumutsa, kuti apeze chida cha makasitomala, mabakiteriya osokoneza bongo, otetezedwa ndi mabakiteriya achikunja, okhazikika, okhazikika komanso ntchito yabwino. Titha kupereka mtengo wopikisana kwambiri ndi mkhalidwe wapamwamba kwambiri, chifukwa ndife aluso kwambiri. Mwalandiridwa kukaona kampani yathu nthawi iliyonse.
Mabakiteriya a Anaerobic
【Gwiritsani ntchito magawo】
Mayeso awonetsa kuti magawo awa ndi othandiza kwambiri pakukula kwa mabakiteriya: mtundu wa masamba pakati pa 6.6 ndi 7.4, ndipo 7.5 Kutentha kumakhala kwakukulu kuposa 60 ° C, mabakiteriya adzafa; Kutentha kumakhala kotsika kuposa 10 ° C, mabakiteriya sadzafa, koma kukula kwawo kwa cell idzaletsedwa kwambiri. Kutentha koyenera ndi 26 ~ 32 ℃. Mabakiteriya: chitsulo, magemu, ndi magnesium, kuphatikizapo, kuwononga magetsi: kuphatikizapo chlorides, cyanides ndi zitsulo zolemera.