Zabwino kwambiri China Mtengo Wotsika Kwambiri Baf@ Waterpurification Wothandizira

Timapereka mphamvu zopambana muukadaulo wapamwamba komanso kukulitsa, kugulitsa, ndalama ndi kutsatsa komanso njira za Ubwino Wabwino Kwambiri waku China Mtengo Wotsika Kwambiri Baf@ Waterpurification Agent, Purezidenti wa kampani yathu, wokhala ndi antchito onse, amalandila onse omwe akufuna kugula kuti apite kukampani yathu ndikukayendera. Tiyeni tigwirizane manja kuti tipange nthawi yayitali yosangalatsa.
Timapereka mphamvu zabwino kwambiri mumtundu wapamwamba komanso kukulitsa, kugulitsa, ndalama ndi kutsatsa ndi njiraChithandizo cha Bakiteriya Madzi, China Bakiteriya, Takhala tikufunitsitsa kugwirizana ndi makampani akunja omwe amasamala kwambiri pamtundu weniweni, kupezeka kosasunthika, kuthekera kolimba ndi ntchito yabwino. Titha kupereka mtengo wopikisana kwambiri ndi wapamwamba kwambiri, chifukwa ndife Aluso ZAMBIRI. Mwalandiridwa kudzayendera kampani yathu nthawi iliyonse.

Kufotokozera

Mankhwalawa amapangidwa kuchokera ku mabakiteriya a sulfure, mabakiteriya a nitrifying, mabakiteriya a ammoniifying, azotobacter, mabakiteriya a polyphosphate, mabakiteriya a urea, etc. pa chosowa chanu. Ndi biotechnology yapamwamba, ma aerobic microorganisms ndi anaerobic microorganisms amalimidwa molingana ndi gawo linalake. Panthawi imeneyi, amapanga zinthu zothandiza ndi zipangizo ndikukhala pamodzi kuti afikitse gulu la tizilombo toyambitsa matenda. Sichiphatikizo chophweka cha "1+1". Ndi biotechnology yotsogola, zogulitsazo zidzakhala gulu la bakiteriya lolamulidwa bwino.

Makhalidwe Azamalonda

Mapulogalamu

1. Malo opangira madzi a m'tauni

2.Aquaculture dera kuyeretsa madzi

3.Dziwe losambira, dziwe la spa, aquarium

4.Lake surface water and artificial lake landscape dziwe

Kufotokozera

1.pH: Avereji yapakati pa 5.5-9.5, pakati pa 6.6-7.4 ndi kukula kofulumira kwambiri.

2.Kutentha: Kutha kugwira ntchito pakati pa 10 ℃ -60 ℃. Kutentha pamwamba pa 60 ℃, kumayambitsa imfa ya mabakiteriya, pamene kutentha kuli pansi pa 10 ℃ mabakiteriya sadzafa, koma kukula kumangokhala ku maselo. Kutentha koyenera kwambiri ndi 20-32 ℃.

3. Oxygen Wosungunuka: Mu thanki ya aeration ya madzi owonongeka, mpweya wosungunuka osachepera 2mg / L. Mabakiteriya adzagwira ntchito bwino 5-7times mu mpweya wokwanira. Pokonzanso nthaka, imafunikira malo otayirira oyenera odyetsedwa kapena mpweya wabwino.

4.Trace Elements: eni mabakiteriya racein kukula kwake adzafunika zinthu zambiri, monga potaziyamu, chitsulo, calcium, sulfure, magnesium, etc, kawirikawiri mu nthaka ndi madzi element adzakhala ndi zokwanira izi.

5.Salinity: Imagwiritsidwa ntchito m'madzi a m'nyanja ndi m'madzi ozizira, kulekerera kwakukulu kwa 40 ‰ salinity.

6.Poison Resistance: Ikhoza bwino kukana kawopsedwe ka mankhwala azinthu , kuphatikizapo kloridi , cyanide ndi zitsulo zolemera, etc.

Njira Yogwiritsiridwa Ntchito

M'malo mwake, zimatengera njira yachimbudzi, kotero nthawi zina mutha kugwiritsa ntchito ukadaulo wowonjezera wa bio:

1. Pamene dongosolo liyamba kusokoneza (Kulima zamoyo zoweta)

2.Pamene dongosololi limakhudzidwa ndi zotsatira za katundu wodetsedwa panthawi ya ntchito, zomwe zimapangitsa kuchepa kwa mphamvu zonse za dongosolo, sizingakhale zokhazikika kuti zithetse madzi onyansa;

3.Pamene dongosolo limasiya kuthamanga (nthawi zambiri osapitirira maola 72) ndiyeno yambitsaninso;

4.Pamene dongosolo amasiya kuthamanga m'nyengo yozizira ndiyeno kuyamba debugging mu kasupe;

5.Pamene dongosolo mankhwala zotsatira amachepetsa chifukwa chachikulu kusintha kuipitsa.

Malangizo

Chithandizo cha Mtsinje: Kuchuluka kwa mlingo ndi 8-10g/m³

Kwa Makampani Kuchiza Madzi Owonongeka: Kuchuluka kwa mlingo ndi 50-100g/m³

Timapereka mphamvu zopambana muukadaulo wapamwamba komanso kukulitsa, kugulitsa, ndalama ndi kutsatsa komanso njira za Ubwino Wabwino Kwambiri waku China Mtengo Wotsika Kwambiri Baf@ Waterpurification Agent, Purezidenti wa kampani yathu, wokhala ndi antchito onse, amalandila onse omwe akufuna kugula kuti apite kukampani yathu ndikukayendera. Tiyeni tigwirizane manja kuti tipange nthawi yayitali yosangalatsa.
Zabwino kwambiriChina Bakiteriya, Chithandizo cha Bakiteriya Madzi, Bacteria, Bacteria Water Treatent, Kupeza chidaliro chamakasitomala, Sewage Degrading Bacteria Agent, mabakiteriya, mabakiteriya a halotolerant, mabakiteriya opatsa thanzi, mabakiteriya otsutsa, Takhala ofunitsitsa kugwirizana ndi makampani akunja omwe amasamala kwambiri pamtundu weniweni, wokhazikika, luso lamphamvu ndi utumiki wabwino. Titha kupereka mtengo wopikisana kwambiri ndi wapamwamba kwambiri, chifukwa ndife Aluso ZAMBIRI. Mwalandiridwa kudzayendera kampani yathu nthawi iliyonse.
Anaerobic bacteria
【Gwiritsani ntchito magawo】
Mayesero asonyeza kuti magawo otsatirawa a thupi ndi mankhwala ndi othandiza kwambiri pakukula kwa bakiteriya: PH mtengo: mitunduyi ili pakati pa 5.5 ndi 9.5, yomwe ikukula mofulumira kwambiri ili pakati pa 6.6 ndi 7.4, ndipo mphamvu yopanga methane ndiyopamwamba kwambiri pa pH ya mtengo. 7.2.Kutentha: Kugwira ntchito pakati pa 10°C ndi 60°C. Kutentha kukakhala pamwamba pa 60 ° C, mabakiteriya amafa; pamene kutentha kuli kotsika kuposa 10 ° C, mabakiteriya sadzafa, koma kukula kwa maselo awo kudzachepetsedwa kwambiri. Kutentha koyenera kwambiri ndi 26 ~ 32 ℃. Tsatirani zinthu: Mabakiteriya omwe ali nawo amafunikira zinthu zambiri pakukula kwawo, monga potaziyamu, chitsulo, calcium, sulfure, magnesium, ndi zina zotero, ndipo nthawi zambiri nthaka ndi magwero amadzi amakhala ndi kuchuluka kokwanira kwa zomwe zili pamwambazi. zinthu.Salinity: Imagwira ntchito m'madzi onse a m'nyanja ndi m'madzi opanda mchere, mpaka 6% ya mchere.Anti-toxicity: Imatha kukana mogwira mtima zinthu zapoizoni, kuphatikizapo ma chlorides, cyanides ndi heavy metal.