Wothandizira Woyeretsa wa RO

Wothandizira Woyeretsa wa RO

Chotsani zitsulo ndi organic zoipitsa ndi asidi amadzimadzi oyera.


  • Maonekedwe:Mtundu Wamadzi Wopanda Mtundu kapena Amber
  • Gawo:1.25-1.35
  • pH:1.50-2.50 1% Madzi Njira
  • Kusungunuka:Complete Kusungunuka ndi Madzi
  • Malo Ozizira:-5 ℃
  • Fungo:Palibe
  • Tsatanetsatane wa Zamalonda

    Zogulitsa Tags

    Kufotokozera

    Chotsani zitsulo ndi organic zoipitsa ndi asidi amadzimadzi oyera.

    Munda Wofunsira

    1 Kugwiritsa ntchito Membrane: reverse-osmosis (RO) membrane / NF membrane / UF membrane

    2 Nthawi zambiri amagwiritsidwa ntchito pochotsa zowononga motere:

    ※ Calcarea carbonica ※Metal oxide & hydroxide ※ Kutumphuka kwina kwa mchere

    Kufotokozera

    Kanthu

    Kufotokozera

    Maonekedwe

    Mtundu Wamadzi Wopanda Mtundu kapena Amber

    Gawo

    1.25-1.35

    pH

    1.50-2.50 1% Madzi Njira

    Kusungunuka

    Complete Kusungunuka ndi Madzi

    Malo Ozizira

    -5 ℃

    Kununkhira

    Palibe

    Njira Yogwiritsira Ntchito

    Kukonzekera kwapang'onopang'ono ndi kuyeretsa kumatha kuchepetsa kuthamanga kwa mpope. Komanso akhoza kuonjezera moyo mankhwala.

    Ngati mukufuna zambiri za kuchuluka kwa zinthu zomwe zimagwiritsidwa ntchito pamanja kapena mankhwala chonde lemberani ukadaulo wa Yixing Clean Water Chemicals Co., Ltd.

    Kusunga & kulongedza

    1. Pulasitiki Yamphamvu Kwambiri Drum: 25kg / ng'oma

    2. Kutentha kosungirako: ≤38℃

    3.Shelf Life: 1 chaka

    Chenjezo

    1. Dongosolo liyenera kuyeretsa ndi kuuma musanapereke. Muyeneranso kuyesa mtengo wa PH mkati ndi kunja kwa madzi kuti muwonetsetse kuti zotsalira zonse zayeretsedwa.

    2. Kuchuluka kwa kuyeretsa kumadalira mlingo wotsalira. Nthawi zambiri zimachedwetsa kuyeretsa zotsalira, makamaka zomwe zatsala, zomwe zimafunika maola 24 kapena kupitilira mukumwa madzi oyera.

    3. Chonde onani malingaliro a wopanga nembanemba mukamagwiritsa ntchito madzi athu oyera.

    4. Chonde valani magolovesi oteteza mankhwala ndi magalasi pakugwira ntchito.


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife