Kuyeretsa kwa ro

Kuyeretsa kwa ro

Chotsani zitsulo & inorganic oiping ndi ACORY RECla amadzimadzi.


  • Maonekedwe:Utoto wopanda mafuta
  • Gawo:1.25-1.35
  • PH:1.50-2.50 1% yankho lamadzi
  • Kusungunuka:Malizitsani kusungunuka ndi madzi
  • Malo ozizira:-5 ℃
  • Fungo:Palibe amene
  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Kaonekeswe

    Chotsani zitsulo & inorganic oiping ndi ACORY RECla amadzimadzi.

    Gawo la ntchito

    1 membrane gwiritsani ntchito: kusintha-osmosis (ro) membrane / nf membrane / uf membrane

    2 Nthawi zambiri amagwiritsidwa ntchito pochotsa poiping ngati Bellow:

    ※ Calcaresa Carbonica ※ Chitsulo cha Oxide & Hydroxide ※ Kutumphuka kwina

    Chifanizo

    Chinthu

    Kaonekeswe

    Kaonekedwe

    Utoto wopanda mafuta

    Gawo

    1.25-1.35

    pH

    1.50-2.50 1% yankho lamadzi

    Kusalola

    Malizitsani kusungunuka ndi madzi

    Malo ozizira

    -5 ℃

    Fwenkha

    Palibe amene

    Njira Yogwiritsira ntchito

    Kusamalira pafupipafupi komanso kuyeretsa kumatha kuchepetsa kukakamizidwa pampu. Komanso imatha kuwonjezera moyo wambiri.

    Ngati mukufuna tsatanetsatane wa buku la Mauthenga kapena mankhwala ogwiritsira ntchito chonde lemberani ukadaulo wa yixizi yoyeretsa mankhwala a nection co.

    Kusungidwa

    1.

    2. Kutentha kosungira: ≤38 ℃

    3.Shfulmoyo: 1 chaka

    Chenjezo

    1. Makina ayenera kuyeretsa kwathunthu ndikuuma musanabereke. Komanso kuyesanso mtengo wam'madzi kulowa mkati ndi kunja kwa madzi kuti awonetsetse kuti zonse zomwe zitsalazo zimatsukidwa.

    2. Kuchuluka kwa kuyeretsa kumadalira gawo lotsalira. Nthawi zambiri amachedwa kutsuka kwathunthu, makamaka kuti zinthu zilibe kanthu, zomwe zimafunikira maola 24 kapena kupitilira mu madzi oyera.

    3. Chonde onani lingaliro la Inmbrane Wopereka Pageter Ndikugwiritsa Ntchito Madzi Athu Oyera.

    4. Chonde kuvala magolovesi oteteza mankhwala ndi magalasi pakugwira ntchito.


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  • Ena:

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