Chitosan
Ndemanga za Makasitomala
Chitosan structure
Dzina la mankhwala: β-(1→4)-2-amino-2-deoxy-D-glucose
Njira ya Glycan: (C6H11NO4)n
Kulemera kwa molekyulu ya chitosan: Chitosan ndi chinthu chosakanikirana cha molekyulu, ndipo kulemera kwa ma cell ndi 161.2
Chitosan CAS kodi: 9012-76-4
Kufotokozera
Kufotokozera | Standard | ||
Digiri ya Deacetylation | ≥75% | ≥85% | ≥90% |
Mtengo wa PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
Chinyezi | ≤10.0% | ≤10.0% | ≤10.0% |
Phulusa | ≤0.5% | ≤1.5% | ≤1.0% |
Viscosity (1%AC,1%Chitosan,20℃) | ≥800 mpa·s | >30 mpa·s | 10 ~ 200 mpa·s |
Heavy Metal | ≤10 ppm | ≤10 ppm | ≤0.001% |
Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
Kukula kwa Mesh | 80 mesh | 80 mesh | 80 mesh |
Kuchulukana Kwambiri | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
Total Aerobic Microbial Count | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
E-Coli | Zoipa | Zoipa | Zoipa |
Salmonella | Zoipa | Zoipa | Zoipa |
Munda Wofunsira
Chithandizo cha Chimbudzi
Ulimi
Makampani opanga mapepala
Oli industry
Phukusi
Lembani uthenga wanu apa ndikutumiza kwa ife