Chitosan ku Nanoelsion kuti mafuta ofunikira azigwiritsa ntchito ipoultry Chitosan USP ya piritsi la Kukonzekera Kwambiri kwa Mafuta Chitosumicals

Chitosan ku Nanoelsion kuti mafuta ofunikira azigwiritsa ntchito ipoultry Chitosan USP ya piritsi la Kukonzekera Kwambiri kwa Mafuta Chitosumicals

Chitosi chachigawo cha mafakitale nthawi zambiri chimapangidwa kuchokera ku zipolopolo zam'madzi zam'madzi komanso zipolopolo za crab.inluble m'madzi, sungunuka mu madzi acid.

Makalasi a mafakitale a mafakitale amatha kugawidwa: kalasi yapamwamba kwambiri ya mafakitale ndi kalasi yapamwamba. Mitundu yosiyanasiyana yazogulitsa mafakitale imakhala ndi kusiyana kwakukulu mu mtundu ndi mtengo.

Kampani yathu ithanso kutulutsa zisonyezo zodziwika malinga ndi kugwiritsa ntchito zosiyanasiyana. Ogwiritsa ntchito amatha kusankha okha, kapena amalimbikitsa kuti kampani yathu iwonetsetse kuti zinthuzo zitheke.


Tsatanetsatane wazogulitsa

Matamba a malonda

Mphoto zathu zimachepetsa mitengo, gulu logulitsa lamphamvu, lopanga QC, zolimbitsa thupi, ntchito zapamwamba kwambiri zaChitosan ku Nanoemilsion kuti mafuta ofunikira azigwiritsa ntchito ipoultry Chitosan USP ya kukonzekera piri Chitole chambiri choyenerera cha mankhwala osokoneza bongo, Tikukupemphani nonsenu kuti mupindule limodzi nafe ndikugawana bwino kwambiri m'malo amsika wapadziko lonse.
Mphoto zathu zimachepetsa mitengo, gulu logulitsa lamphamvu, lopanga QC, zolimbitsa thupi, ntchito zapamwamba kwambiri zaChitosan ku Nanoemilsion kuti mafuta ofunikira azigwiritsa ntchito ipoultry, Chitosan USP ya kukonzekera piri, Chitole chambiri choyenerera cha mankhwala osokoneza bongo, Talandiridwa kukaonana ndi kampani yathu, fakitale ndi chiwonetsero chathu pomwe zimawonetsa zinthu zosiyanasiyana zomwe zidzakwaniritse chiyembekezo chanu. Pakadali pano, ndizotheka kuyendera tsamba lathu, ndipo ogwira ntchito ogulitsa amayesetsa kukupatsani chithandizo chabwino kwambiri. Muyenera kulumikizana nafe ngati mungafunikire zambiri. Cholinga chathu ndikuthandiza makasitomala kuzindikira zolinga zawo. Tikuyesetsa kwambiri kukwaniritsa izi.

Ndemanga za Makasitomala

https://www.cleanswat.com/products/

Kapangidwe ka chitosan

Dzina la Chene: β- (1 → 4) -2-amino-2-deoxy-d-glucose

Glycan formula: (c6h11no4) n

Kulemera kwa chitosan: Chitosan ndi mankhwala osakanikirana osakanikirana, ndipo kulemera kwa mawonekedwe ndi 161.2

Chitosan Cas Code: 9012-76-4

Chifanizo

Chifanizo

Wofanana

Degree digree

≥75%

≥85%

≥90%

Mtengo wamtengo (1% .25 °)

7.0-8.5

7.0-8.0

7.0-8.5

Kunyowa

≤10.0%

≤10.0%

≤10.0%

Phulusa

≤0.5%

≤1.5%

≤1.0%

Kukweza

(1% AC, 1% Chitosan, 20 ℃)

≥800 mamo

> 30 mopachi

10 ~ 200 mopachi

Chitsulo cholemera

≤10 ppm

≤10 ppm

≤0.001%

Arsenano

≤0.5 ppm

≤0.5 ppm

≤1 ppm

Kukula kwa mauna

80 mesh

80 mesh

80 mesh

Kuchulukitsa Kwambiri

≥0.3g / ml

≥0.3g / ml

≥0.3g / ml

Chiwerengero chonse cha aerobic

≤2000cfu / g

≤2000cfu / g

≤1000cfu / g

E-coli

Wosavomela

Wosavomela

Wosavomela

Nsomba monomolla

Wosavomela

Wosavomela

Wosavomela

Gawo la ntchito

Phukusi

1.Pawu: 25kg / Drum.

2. 1-5m chidutswa chaching'ono: 10kg / thumba la nsalu.

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Malipiro athu amachepetsa mitengo, gulu logulitsa wamphamvu, lopanga QC, ntchito zapadera, ntchito zapamwamba kwambiri za Chitosan za Nanoemilsion kuti agwiritse mafuta ofunikira ku InduoultryChitosan USP ya kukonzekera piri Chitole chambiri choyenerera cha mankhwala osokoneza bongo. Kutsitsimutsa Almentaire America America, tikukupemphani nonse kuti muchite bwino nafe ndikugawana bwino kwambiri pamsika wamasika padziko lonse lapansi.
Chitosan ku Nanoelsion kuti mafuta ofunikira azigwiritsa ntchito ipoultry chitosan USP ya piritsi yopanga matermaceral, olandiridwa kuti ayang'anire zinthu zosiyanasiyana zomwe zingaonekere poyembekezera zinthu. Pakadali pano, ndizotheka kuyendera tsamba lathu, ndipo ogwira ntchito ogulitsa amayesetsa kukupatsani chithandizo chabwino kwambiri. Muyenera kulumikizana nafe ngati mungafunikire zambiri. Cholinga chathu ndikuthandiza makasitomala kuzindikira zolinga zawo. Tikuyesetsa kwambiri kukwaniritsa izi.


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