Chogulitsa cha ku China Chochotsa Utoto wa Thonje la China Chochotsa Utoto wa Flocculant

Ndi udindo wathu kukwaniritsa zosowa zanu ndikukutumikirani bwino. Kukwaniritsa kwanu ndiye mphotho yathu yayikulu. Tikuyembekezera kupita patsogolo kwa ogulitsa aku China ogulitsa ku China. Zinthu zonse zimapangidwa ndi zida zapamwamba komanso njira zokhwima za QC kuti zitsimikizire kuti ndi zapamwamba kwambiri. Takulandirani makasitomala atsopano ndi okalamba kuti atilumikizane nafe kuti tigwirizane ndi bizinesi yathu.
Ndi udindo wathu kukwaniritsa zosowa zanu ndikukutumikirani bwino. Kukwaniritsa kwanu ndiye mphotho yathu yayikulu. Tikuyembekezera kupita patsogolo kwanu pamodzi.Wothandizira Kuchotsa Utoto wa Madzi ku China, Chotsukira nsalu zotayira madzi, Wopanga Chokometsera Utoto, Timayang'ana kwambiri pakupereka chithandizo kwa makasitomala athu ngati chinthu chofunikira kwambiri pakulimbitsa ubale wathu wa nthawi yayitali. Kupezeka kwathu kosalekeza kwa zinthu zapamwamba pamodzi ndi ntchito yathu yabwino kwambiri yogulitsa zinthu zisanagulitsidwe komanso zitagulitsidwa zimatsimikizira mpikisano wamphamvu pamsika wapadziko lonse lapansi.

Ndemanga za Makasitomala

Kanema

Kufotokozera

CW-08 ndi flocculant yothandiza kwambiri yochotsa utoto yomwe ili ndi ntchito zosiyanasiyana monga kuchotsa utoto, kusuntha, COD ndi kuchepetsa BOD.

Munda Wofunsira

1. Amagwiritsidwa ntchito makamaka pochiza madzi otayidwa pa nsalu, kusindikiza, kupenta, kupanga mapepala, migodi, inki ndi zina zotero.

2. Ingagwiritsidwe ntchito pochotsa utoto wa madzi otayidwa okhala ndi utoto wambiri kuchokera ku zomera za utoto. Ndi yoyenera kuyeretsa madzi otayidwa ndi utoto woyatsidwa, wothira asidi komanso wothira utoto.

3. Ingagwiritsidwenso ntchito popanga mapepala ndi zamkati ngati chosungira.

Makampani opanga utoto

Kusindikiza ndi kupaka utoto

Makampani a Oli

Makampani a migodi

Makampani opanga nsalu

Kubowola

Makampani opanga nsalu

Makampani opanga mapepala

Inki yosindikiza

Chithandizo china cha madzi otayira

Ubwino

Mafotokozedwe

Njira Yogwiritsira Ntchito

1. Mankhwalawa ayenera kuchepetsedwa ndi madzi ochulukirapo ka 10-40 kenako n’kuthiridwa m’madzi otayira mwachindunji. Pambuyo posakaniza kwa mphindi zingapo, akhoza kuyandama kapena kuyandama m’mlengalenga kuti akhale madzi oyera.

2. pH ya madzi otayidwa iyenera kusinthidwa kukhala 7.5-9 kuti zotsatira zake zikhale zabwino.

3. Ngati mtundu ndi CODcr zili zokwera, zitha kugwiritsidwa ntchito ndi Polyaluminum Chloride, koma sizisakanizidwa pamodzi. Mwanjira imeneyi, mtengo wochizira ukhoza kukhala wotsika. Kaya Polyaluminum Chloride yagwiritsidwa ntchito kale kapena pambuyo pake zimatengera mayeso a flocculation ndi njira yochizira.

Phukusi ndi Kusungirako

1. Ndi yopanda vuto, yosayaka moto komanso yosaphulika. Iyenera kusungidwa pamalo ozizira.

2. Imayikidwa m'madiramu apulasitiki ndipo iliyonse ili ndi thanki ya IBC ya 30kg, 50kg, 250kg, 1000kg, 1250kg kapena zina malinga ndi zomwe mukufuna.

3. Katunduyu adzawoneka wosanjikiza pambuyo posungidwa kwa nthawi yayitali, koma zotsatira zake sizidzakhudzidwa mukasakaniza.

4. Kutentha Kosungirako: 5-30°C.

5. Moyo wa Shelf: Chaka Chimodzi

FAQ

1. Kodi mungagwiritse ntchito bwanji chotsukira utoto?

Njira yabwino kwambiri ndikugwiritsa ntchito limodzi ndi PAC+PAM, yomwe ili ndi mtengo wotsika kwambiri wokonza. Malangizo atsatanetsatane alipo, takulandirani kuti mulumikizane nafe.

2. Kodi muli ndi mabaketi otani amadzimadzi?

Zinthu zosiyanasiyana zimakhala ndi migolo yosiyana, mwachitsanzo, 30kg, 200kg, 1000kg, 1050kg.

Ndi udindo wathu kukwaniritsa zosowa zanu ndikukutumikirani bwino. Kukwaniritsa kwanu ndiye mphotho yathu yayikulu. Tikuyembekezera kupita patsogolo kwa ogulitsa aku China ogulitsa ku China. Zinthu zonse zimapangidwa ndi zida zapamwamba komanso njira zokhwima za QC kuti zitsimikizire kuti ndi zapamwamba kwambiri. Takulandirani makasitomala atsopano ndi okalamba kuti atilumikizane nafe kuti tigwirizane ndi bizinesi yathu.
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