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Kuti tikwaniritse zokhumba makasitomala, tili ndi Crew Thamangani.
Kuti tikwaniritse zosangalatsa za makasitomala, tili ndi CrewAnaerobic Bacteria, Talandila kwabwino kuyang'anira kwanu ndipo timatumikiranso makasitomala athu kunyumba ndi kudziko lina ndi katundu wapamwamba komanso wapamwamba kwambiri woyendetsedwa bwino monga nthawi zonse. Tikhulupirira kuti mudzapindula ndiukadaulo wathu posachedwa.

Kaonekeswe

Maonekedwe:Pawuda

Zosakaniza zazikulu:

Methanogenes, pseudomonas, lactic acid bacteria, saccharomycetes adayamba kugwira ntchito ndi zotero

Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu

Gawo la ntchito

Ntchito Zazikulu

1. Itha kutenga madzi opanda anthu ordols osavomerezeka. Tengani zovuta zolimba macromoroleclar mu mamolekyulu ang'onoang'ono a mamolekyu azosavuta kukhala ndi mawonekedwe a chimbudzi, maziko a chithandizo chotsatira cha biochedAnaerobic BacteriaKuchulukitsa michere yogwira kwambiri, monga Amylase, mapuloteke, lipase, zomwe zingathandize kuwonongeka kwa mabakiteriya, kusintha kuchuluka kwa hydrolysis acidication.

2. Kuwongolera kuchuluka kwa zopanga za methane ndi anaerobic dongosolo lamphamvu, kutsika zomwe zili m'madzi oyimitsidwa m'madzi.

Njira Yogwiritsira ntchito

1. Malinga ndi kuchuluka kwa dziwe la biochemical Index mu njira ya biocummical dongosolo la madzi a mafakitale a madzi: Mlingo woyamba ndi pafupifupi 100-200 magalamu / cubic.

2. Ngati ili ndi vuto lalikulu kwambiri pazinthu za biocminal kusinthidwe chifukwa cha kusinthitsa madzi, onjezani magalamu / cubic pa tsiku (malinga ndi kuchuluka kwa dziwe la biochemical dziwe).

3. Mlingo wa madzi otayira zinyalala ndi 50-80 magalamu / cubic (malinga ndi kuchuluka kwa dziwe la biochemical land).

Chifanizo

Kuyesedwa kumawonetsa kuti magawo otsatirawa azachilengedwe ndi a ma bakiteriya omwe amakula bwino ndi othandiza kwambiri:

1. PH: M'magawo a 5.5 ndi 9.5, akukula mwachangu kwambiri 6.6-7.4, luso labwino kwambiri lili pa 7.2.

2. Kutentha: Zidzachitika pakati pa 10 ℃ -60 ℃ .Bacteria imwalira ngati matenthedwe ndi apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 10 ℃, sadzafa, koma kukula kwa mabakiteriya kungokhala odalirika. Kutentha koyenera kwambiri kuli pakati pa 26-31 ℃.

3. Gulu la micro-: Butrietary Gulu la Bacterium lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulufule, magnesium, etc. Nthawi zambiri zimakhala ndi zinthu zokwanira m'nthaka ndi madzi.

4. Mchere: Zimagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulekerera kwakukulu kwa mchere ndi 6%.

5.

Kuti tikwaniritse zokhumba makasitomala, tili ndi Crew Thamangani.
Mabakiteriti a Anaerobic chomera chomera chamoto cha madzi amwachi, timalandira makasitomala athu kunyumba ndi kunja ndi zinthu zapamwamba kwambiri monga momwe zimakhalira nthawi zonse. Tikhulupirira kuti mudzapindula ndiukadaulo wathu posachedwa.