Wogulitsa Golide wa ku China wa Ma Probiotics Abwino Kwambiri Okhudza Kulima Madzi a M'madzi ku China Wothandizira Mabakiteriya Otentha Kwambiri Pochiza Madzi Otayidwa

Bizinesiyi ikutsata lingaliro la "kasamalidwe ka sayansi, khalidwe lapamwamba komanso kupambana, kasitomala wapamwamba kwambiri ku China Wogulitsa Golide ku China Wolima Zakumadzi Wapamwamba Ma Probiotics Otentha KwambiriWothandizira MabakiteriyaPochiza madzi otayidwa, Lingaliro lathu lothandizira ndi kuona mtima, kuchita zinthu mwanzeru, kuchita zinthu zenizeni komanso kupanga zinthu zatsopano. Ndi thandizoli, tidzakhala bwino kwambiri.
Bizinesiyo ikutsata lingaliro la "kasamalidwe ka sayansi, khalidwe lapamwamba komanso luso lofunika kwambiri, makasitomala apamwamba kwambiri".Wothandizira MabakiteriyaKuti kasitomala aliyense akhutire nafe ndikupambana, tipitiliza kuyesetsa momwe tingathere kukutumikirani ndikukukhutiritsani! Tikuyembekezera kugwira ntchito ndi makasitomala ambiri akunja kutengera phindu lomwe muli nalo komanso bizinesi yabwino yamtsogolo. Zikomo.

Kufotokozera

Chogulitsachi chimapangidwa kuchokera ku mabakiteriya a sulfure, mabakiteriya a nitrifying, mabakiteriya a ammonifying, azotobacter, mabakiteriya a polyphosphate, mabakiteriya a urea, ndi zina zotero. Ndi mitundu yambiri ya zamoyo kuphatikizapo mabakiteriya a anaerobic, mabakiteriya a facultative, mabakiteriya a aerobic, ndi zina zotero. Chogulitsachi chidzapangidwa malinga ndi zosowa zanu. Ndi sayansi yapamwamba ya zamoyo, tizilombo toyambitsa matenda a aerobic ndi tizilombo toyambitsa matenda a anaerobic timalimidwa molingana ndi kuchuluka kwina. Panthawiyi, amapanga zinthu zothandiza ndi zinthu ndipo amakhala pamodzi kuti afikire gulu la tizilombo toyambitsa matenda. Mabakiteriya amathandizana ndipo amatha kupindulitsa kwambiri. Si kuphatikiza kosavuta kwa "1+1". Ndi sayansi yapamwamba ya zamoyo, zinthuzo zidzakhala gulu la mabakiteriya lolamulidwa bwino komanso logwira ntchito.

Khalidwe la Zamalonda

Mapulogalamu

1. Malo oyeretsera zinyalala mumzinda

2. Kuyeretsa madzi m'dera la ulimi wa nsomba

3. Dziwe losambira, dziwe losambira, malo osungiramo zinthu zakale

4. Madzi a pamwamba pa nyanja ndi dziwe lopangira malo a nyanja

Kufotokozera

1.pH: Pakati pa 5.5-9.5, pakati pa 6.6-7.4 ndiye kukula kofulumira kwambiri.

2. Kutentha: kumatha kugwira ntchito pakati pa 10℃ -60℃. Kutentha kopitilira 60℃, kumabweretsa kufa kwa mabakiteriya, pamene kutentha kuli pansi pa 10℃ mabakiteriya sadzafa, koma kukula kumangokhala m'maselo. Kutentha koyenera kwambiri ndi 20-32℃.

3. Mpweya wosungunuka: Mu thanki yopumira mpweya yokonzedwa ndi madzi otayidwa, mpweya wosungunuka osachepera 2mg/L. Mabakiteriyawa amagwira ntchito bwino nthawi 5-7 mu mpweya wokwanira. Pokonzanso nthaka, imafunika kudyetsedwa bwino kapena kupumulitsidwa bwino.

4. Zinthu Zotsatizana: mabakiteriya enieni omwe amakula amafunikira zinthu zambiri monga potaziyamu, chitsulo, calcium, sulfure, magnesium, ndi zina zotero, nthawi zambiri m'nthaka ndi m'madzi zimakhala ndi zinthuzi zokwanira.

5. Mchere: Umagwiritsidwa ntchito m'madzi a m'nyanja ndi m'madzi abwino, ndipo umatha kupirira mchere wa 40‰.

6. Kukana Poizoni: Imatha kukana poizoni wa mankhwala, kuphatikizapo chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.

Njira Yogwiritsidwa Ntchito

M'machitidwe, zimatengera njira yoyeretsera zimbudzi, kotero nthawi zina, mutha kugwiritsa ntchito ukadaulo wopangidwa ndi bio-enhanced:

1. Pamene dongosolo liyamba kukonza zolakwika (Kulima zamoyo zoweta)

2. Pamene dongosololi lakhudzidwa ndi mphamvu ya zinthu zodetsa panthawi yogwira ntchito, zomwe zimapangitsa kuti mphamvu yonse ya dongosololi ichepe, silingathe kukhazikika pokonza madzi otayira;

3. Pamene dongosolo lisiya kugwira ntchito (nthawi zambiri osapitirira maola 72) kenako nkuyambiranso;

4. Pamene dongosolo lisiya kugwira ntchito nthawi yozizira kenako nkuyamba kukonza zolakwika nthawi ya masika;

5. Pamene mphamvu ya chithandizo cha dongosololi imachepa chifukwa cha kusintha kwakukulu kwa kuipitsa.

Malangizo

Pa chithandizo cha mtsinje: Mlingo wa mankhwala ndi 8-10g/m2³

Kuchiza Madzi Otayidwa ndi Mafakitale: Kuchuluka kwa Mlingo ndi 50-100g/m2³

Bizinesiyi ikutsata lingaliro la "kasamalidwe ka sayansi, khalidwe lapamwamba komanso luso lochita bwino, kasitomala wapamwamba kwambiri wa China Gold Supplier for China High Quality Aquaculture Agent Low-Temperature Bacteria for discharge water treatment, Lingaliro lathu lothandizira ndi kuona mtima, kuchita zinthu mwanzeru, kuchita zinthu zenizeni komanso kupanga zinthu zatsopano. Ndi thandizoli, tidzakhala bwino kwambiri.
Wogulitsa Golide wa ku China kwa wothandizira mabakiteriya aku China, Wothandizira Wapadera Wogwira Ntchito Mwachangu
Bakiteriya Wothandizira Kuchiza Madzi
Wothandizira Mabakiteriya a Anaerobic
Baf @ Wothandizira Kuyeretsa Madzi
Mabakiteriya Olekerera Halo
Wothandizira Mabakiteriya a Aerobic
Mankhwala Apadera Othandizira Kuchotsa Magazi
Wothandizira Mabakiteriya Wosagwira Kutentha Kwambiri
Wothandizira Wapadera wa Bakiteriya wa Madzi Otayira Mankhwala
Mabakiteriya Opatsa Nitrifying
Wothandizira Mabakiteriya Opatsa Nitrifying
Mabakiteriya a Nitrobacter
Mabakiteriya Owonongeka ndi Nkhono
Mabakiteriya ndi Enzyme Ogulitsa Kwambiri
Wothandizira Zamoyo
Eucalyptus wa Nzimbe Wopereka Mphamvu Yokonzera Nayitrogeni
Wothandizira Kuwononga Mabakiteriya a Zinyalala
Kuchepetsa Mabakiteriya Omwe Amawononga Madzi
Kuchepetsa Mabakiteriya Othandizira Kuchiza Madzi
Mabakiteriya Othandizira Kuchiza Madzi
Chithandizo cha Madzi Otayira Madzi Ochokera ku Aerobic Bacteria
Ma Probiotic Ochiza Nyanja
Enzyme
Kuchepetsa Mabakiteriya Othandizira Kuchiza
Mabakiteriya Oyambirira
Mankhwala Ochepetsa Mabakiteriya
Mabakiteriya Ochepetsa Magazi
Kuti kasitomala aliyense akhutire nafe ndikupambana, tipitiliza kuyesetsa momwe tingathere kukutumikirani ndikukukhutiritsani! Tikuyembekezera kugwira ntchito ndi makasitomala ambiri akunja kutengera phindu lomwe muli nalo komanso bizinesi yabwino yamtsogolo. Zikomo.