China chotsika mtengo china China chimbudzi chomera MBR
Tili ndi zida zojambulajambula. Zogulitsa zathu zimatumizidwa ku USA, UK ndi zotero, kusangalala ndi mikhalidwe yathu ya China yotsika mtengo.
Tili ndi zida zojambulajambula. Zogulitsa zathu zimatumizidwa ku USA, UK ndi zotero, kusangalala ndi zinthu zabwino pakati pa makasitomalaChina Chithandizo cha Madzi Akamwa, Chithandizo cha zinyalala, Zinthu zathu zimadziwika kwambiri komanso kudaliridwa ndi ogwiritsa ntchito ndipo imatha kukwaniritsa zosowa zachuma komanso zachikhalidwe. Timalandila makasitomala atsopano ndi achikulire ochokera ku moyo wonse kuti tilumikizirena ndi maubale am'tsogolo komanso kukwaniritsa bwino kwambiri!
Kaonekeswe
Fomu:Pawuda
Zosakaniza zazikulu:
Nitrivech bacteria, enzyme, oyambitsa, etc
Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu
Gawo la ntchito
Ntchito Zazikulu
1. Wothandizayo akhoza kubereka mwachangu mu dongosolo la biockamical dongosolo la biochemical mudding, limasamutsa Amoni Naitrogen ndi angrate muitrogeni wovulaza, kuti asokoneze nayitrogeni mwachangu. Kuchepetsa kuthiridwa chakunja, kulepheretsa kukula kwa mabakiteriya okhazikika, kumachepetsa methane, ammonia ndi hydrogen sulfide, kuchepa mphamvu kwa mpweya.
2. Wothandizirani ndi mabakiterikizo a Nitrive, akhoza kufupikitsa kubwezeretsa ndalama zoyambitsidwa ndi nthawi ya filimu, kuthamanga kwambiri nthawi yokhala ndi madzi, kukonza mphamvu yonse yokonzanso.
3. Imatha kuchepetsa mtengo wowonjezera, ndi malo ochezeka, opatsa thanzi, mabakiteri opangira mabakiteriya.
Njira Yogwiritsira ntchito
Malinga ndi mndandanda wamadzi abwino mu dongosolo la biochedal dongosolo la madzi otayira mafakitale:
1. Mlingo woyamba ndi pafupifupi 100-200 magalamu / cubic (kuwongolera ku biochemical pofakizani voliyumu ya biochemical).
2. Mlingo wa madongosolo amadzi omwe amayamba chifukwa cha kusinthasintha kwambiri pakusintha kwa ma biochemical njira ndi 30-50 magalamu / cubic (kulowerera kwa biochemical mafilimu).
3. Mlingo wa madzi otayira zinyalala ndi 50-80 magalamu / cubic (oyambitsa)
Chifanizo
Mayesowo akuwonetsa kuti magawo otsatirawa ndi mankhwala pa Buctorial Ructeriar ndi othandiza kwambiri:
1. PH: Pakatikati pakati pa 5.5 mpaka 9.5, imakula msanga pakati pa 6.6 -7.4, komanso mtengo wabwino kwambiri wa pH ndi 7.2.
2. Kutentha: Chitani pakati pa 8 ℃ - 60 ℃ .Bacteria ifa ngati matenthedwe ndi apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 8 ℃, mabakiteriya sadzafa, koma kukula kwa maselo a bacteria kuchepetsedwa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32 ℃.
3. Mpweya wosungunuka wosungunuka: tank tank munjira yonyansa, osungunuka okonzeka 2 mg / litabolic ndi regrade cell of the exygen mokwanira.
4. Zinthu za mabakiteriya: proprory, procerietary mabakitsiro amafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulufule, etc., nthawi zambiri zimakhala ndi zinthu zodziwika bwino m'nthaka ndi madzi.
5. Sality: Zimagwiritsidwa ntchito m'madzi amchere kwambiri, kulekerera kwakukulu kwa mchere ndi 6%.
6.
* Malo oyipitsidwa ali ndi biocide, ayenera kuyesa zotsatira za mabakiteriya.
Tili ndi zida zojambulajambula. Zogulitsa zathu zimatumizidwa ku USA, UK ndi zotero, kusangalala ndi mikhalidwe yathu ya China yotsika mtengo.
Mtengo wotsika mtengo wa ChinaChina Chithandizo cha Madzi Akamwa, Mabakiteriya a aerobic
Anaerobic Bacteria
Mabakiteriya a Halotolerant
Phosphorous Bacteria
Othandizira bacteria
Kunyoza bacteria
Othandizira
Mabakiteriya a Ammonia
Chuma cha COD
Baf @ kuyeretsa madzi mabakiteriya
Mafuta Chotsani mabakiteriya
Mankhwala osokoneza bongo osokoneza bongo
Zikwangwani zonyansa mabakiteriya
Kugawa wa bacteria
Mafuta otsika osagwirizana ndi bacteria
Wothandizira mabakiteriya mwachangu
Wothandizira mabakisiya apadera a madzi onyansa
, Chithandizo cha zinyalala, Zinthu zathu zimadziwika kwambiri komanso kudaliridwa ndi ogwiritsa ntchito ndipo imatha kukwaniritsa zosowa zachuma komanso zachikhalidwe. Timalandila makasitomala atsopano ndi achikulire ochokera ku moyo wonse kuti tilumikizirena ndi maubale am'tsogolo komanso kukwaniritsa bwino kwambiri!
