Mtengo wotsika mtengo wa China China Deodorizing Agent for Water Treatment

Pofuna kukwaniritsa zosowa za makasitomala athu, ntchito zathu zonse zimachitika motsatira mawu athu akuti "Ubwino Wapamwamba, Mtengo Wopikisana, Utumiki Wachangu" ku China Mtengo Wotsika Mtengo Wothandizira Kuchotsa Dongo ku China Wothandizira Kuchiza Madzi, Takhala ndi Chitsimikizo cha ISO 9001 ndipo takwaniritsa izi kwa zaka zoposa 16 pakupanga ndi kupanga, kotero katundu wathu ali ndi khalidwe labwino komanso mtengo wogulitsa mwamphamvu. Takulandirani mgwirizano ndi ife!
Pofuna kukwaniritsa zosowa za makasitomala athu, ntchito zathu zonse zimachitika motsatira mawu athu akuti "Ubwino Wapamwamba, Mtengo Wopikisana, Utumiki Wachangu" kwaChithandizo cha Madzi a Mabakiteriya, Mabakiteriya aku ChinaKampani yathu ipitiliza kutumikira makasitomala athu ndi khalidwe labwino kwambiri, mtengo wopikisana komanso kutumiza nthawi yake komanso nthawi yabwino yolipira! Timalandira ndi mtima wonse anzathu ochokera padziko lonse lapansi kuti atichezere ndikugwirizana nafe ndikukulitsa bizinesi yathu. Ngati mukufuna katundu wathu, chonde musazengereze kutilankhulana nafe, tidzakhala okondwa kukupatsani zambiri!

Kufotokozera

Ndi ufa woyera ndipo umapangidwa ndi mabakiteriya ndi cocci, omwe amatha kupanga spores (endospores).

Muli mabakiteriya amoyo opitilira 20 biliyoni pa gramu

Munda Wofunsira

Ntchito Zazikulu

1. Bakiteriya imawononga bwino zinthu zachilengedwe m'madzi. Chifukwa cha mabakiteriya a spore, imalimbana kwambiri ndi zinthu zoopsa zakunja. Imatha kupangitsa kuti njira yoyeretsera zinyalala ikhale ndi mphamvu zambiri zopewera kukhudzidwa, komanso imatha kugwira ntchito bwino ngati kuchuluka kwa zinyalala kukusintha kwambiri, ndikuwonetsetsa kuti madzi otuluka m'madzi ndi olimba.

2. Mabakiteriya ozungulira amatha kuchotsa BOD, COD ndi TTS bwino. Kupititsa patsogolo mphamvu yokhazikika m'malo otsetsereka kwambiri, kuwonjezera kuchuluka ndi kusiyanasiyana kwa ma protozoa.

3. Yambitsani ndi Kubwezeretsa Dongosolo Mwachangu, onjezerani mphamvu yogwiritsira ntchito ndi mphamvu yolimbana ndi kukhudzidwa kwa dongosolo, chepetsani kuchuluka kwa matope otsala omwe amapangidwa bwino, chepetsani kugwiritsa ntchito mankhwala monga flocculant, sungani magetsi.

Njira Yogwiritsira Ntchito

1. Malinga ndi chizindikiro cha khalidwe la madzi mu dongosolo la biochemical la madzi otayira mafakitale: mlingo woyamba ndi pafupifupi 80-150 magalamu/kiyubiki (malinga ndi kuwerengera kwa voliyumu ya dziwe la biochemical).

2. Ngati yakhudza kwambiri dongosolo la zamoyo chifukwa cha kusinthasintha kwa madzi, onjezerani magalamu 30-50 pa kiyubiki patsiku (malinga ndi kuchuluka kwa madzi omwe agwiritsidwa ntchito).

3. Mlingo wa madzi otayira a m'boma ndi 50-80 magalamu pa kiyubiki (malinga ndi kuchuluka kwa madzi otayira a m'madzi).

Kufotokozera

Mayesowa akusonyeza kuti magawo otsatirawa a kukula kwa mabakiteriya ndi othandiza kwambiri:

1. pH: Pakati pa 5.5 ndi 9.5, kukula kwakukulu kwambiri kuli pakati pa 6.6-7.8, ndipo njira imeneyi inatsimikizira kuti ndi yabwino kwambiri pokonza zinthu mu PH 7.5.

2. Kutentha: Kuyamba kugwira ntchito pakati pa 8℃-60℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60℃. Ngati kuli kotsika kuposa 8℃, sadzafa, koma kukula kwa mabakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32℃.

3. Mpweya Wosungunuka: Mpweya wosungunuka womwe uli ndi mpweya wochepera 2 mg/l mu thanki yoyeretsera madzi otayidwa; kagayidwe kachakudya ndi kutha kwa mabakiteriya opirira kwambiri kupita ku chinthu chomwe akufuna kudzawonjezeka nthawi 5-7 ndi mpweya wokwanira.

4. Zinthu Zotsatizana: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, limakhala ndi zinthu zokwanira m'nthaka ndi m'madzi.

5. Mchere: Umagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, ndipo kuchuluka kwa mchere komwe umakhalapo ndi 6%.

6. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.

Zindikirani

Ngati malo oipitsidwa okhala ndi fungicides, muyenera kufufuza momwe amagwirira ntchito pasadakhale.

Pofuna kukwaniritsa zosowa za makasitomala athu, ntchito zathu zonse zimachitika motsatira mawu athu akuti "Ubwino Wapamwamba, Mtengo Wopikisana, Utumiki Wachangu" ku China Mtengo Wotsika Mtengo Wothandizira Kuchotsa Dongo ku China kwa Othandizira Madzi, Takhala ndi Chitsimikizo cha ISO 9001 ndipo takwaniritsa izi. Tili ndi zaka zoposa 16 zokumana nazo popanga ndi kupanga, kotero malonda athu ali ndi khalidwe labwino komanso mtengo wogulitsa mwamphamvu. Takulandirani mgwirizano ndi ife!
Mtengo wotsika mtengo wa ChinaMabakiteriya aku China, Chithandizo cha Madzi a Mabakiteriya, Wothandizira Mabakiteriya Ochepetsa Mabakiteriya, Wothandizira Mabakiteriya Opanda Ma aerobic, Wothandizira Mabakiteriya Owononga Mabakiteriya a Chemical, Wothandizira Mabakiteriya Ochepetsa Mabakiteriya, Wothandizira Mabakiteriya a Phosphorus, Wothandizira Mabakiteriya a Aerobic, Kampani yathu ipitiliza kutumikira makasitomala ndi khalidwe labwino kwambiri, mtengo wopikisana komanso kutumiza nthawi yake komanso nthawi yabwino yolipira! Timalandira ndi mtima wonse abwenzi ochokera padziko lonse lapansi kuti atichezere ndikugwirizana nafe ndikukulitsa bizinesi yathu. Ngati mukufuna katundu wathu, chonde musazengereze kutilankhulana nafe, tidzakhala okondwa kukupatsani zambiri!