Chotsika mtengo kwambiri cha nsomba za anthu osefera chuma cha anthu osefera

Chotsika mtengo kwambiri cha nsomba za anthu osefera chuma cha anthu osefera

Othandizira mabakiteriya amagwiritsidwa ntchito kwambiri m'mitundu yonse ya madzi am'mimba, ntchito zamadzi ndi zina zotero.


  • Fomu:Pawuda
  • Zosakaniza zazikulu:Nitrivech bacteria, enzyme, oyambitsa, etc
  • Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu
  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Kulimbikira 'Zabwino Kwambiri, Kupititsa Mtima Pofulumira, Mtengo Wamwambo " Olandilidwa makasitomala kunyumba kwanu ndi kutsidya lina kuti apite ku gulu lathu.
    Kulimbikira 'Zabwino Kwambiri, Kupititsa Mtengo Waukali, Mtengo Wamwambo "China cha China Steramic mphete ndi mphete, Dipatimenti yathu nthawi zonse imapangidwa ndi malingaliro atsopano a mafashoni kuti tithe kuyambitsa masitayilo atsatanetsatane mwezi uliwonse. Makina athu ogwiritsa ntchito molimbika nthawi zonse amaonetsetsa katundu wokhazikika komanso wapamwamba kwambiri. Gulu lathu la malonda limapereka ntchito zothandiza pa nthawi yake komanso zoyenera. Ngati pali chiwongola dzanja kapena kufunsa za malonda athu, muyenera kulumikizana nafe panthawi. Tikufuna kukhazikitsa ubale wamabizinesi ndi kampani yanu yolemekezeka.

    Kaonekeswe

    Mafakitale Ena - Masewera a Prermaceutical

    Fomu:Pawuda

    Zosakaniza zazikulu:

    Nitrivech bacteria, enzyme, oyambitsa, etc

    Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu

    Gawo la ntchito

    Ntchito Zazikulu

    1. Wothandizayo akhoza kubereka mwachangu mu dongosolo la biockamical dongosolo la biochemical mudding, limasamutsa Amoni Naitrogen ndi angrate muitrogeni wovulaza, kuti asokoneze nayitrogeni mwachangu. Kuchepetsa kuthiridwa chakunja, kulepheretsa kukula kwa mabakiteriya okhazikika, kumachepetsa methane, ammonia ndi hydrogen sulfide, kuchepa mphamvu kwa mpweya.

    2. Wothandizirani ndi mabakiterikizo a Nitrive, akhoza kufupikitsa kubwezeretsa ndalama zoyambitsidwa ndi nthawi ya filimu, kuthamanga kwambiri nthawi yokhala ndi madzi, kukonza mphamvu yonse yokonzanso.

    3. Imatha kuchepetsa mtengo wowonjezera, ndi malo ochezeka, opatsa thanzi, mabakiteri opangira mabakiteriya.

    Njira Yogwiritsira ntchito

    Malinga ndi mndandanda wamadzi abwino mu dongosolo la biochedal dongosolo la madzi otayira mafakitale:

    1. Mlingo woyamba ndi pafupifupi 100-200 magalamu / cubic (kuwongolera ku biochemical pofakizani voliyumu ya biochemical).

    2. Mlingo wa madongosolo amadzi omwe amayamba chifukwa cha kusinthasintha kwambiri pakusintha kwa ma biochemical njira ndi 30-50 magalamu / cubic (kulowerera kwa biochemical mafilimu).

    3. Mlingo wa madzi otayira zinyalala ndi 50-80 magalamu / cubic (oyambitsa)

    Chifanizo

    Mayesowo akuwonetsa kuti magawo otsatirawa ndi mankhwala pa Buctorial Ructeriar ndi othandiza kwambiri:

    1. PH: Pakatikati pakati pa 5.5 mpaka 9.5, imakula msanga pakati pa 6.6 -7.4, komanso mtengo wabwino kwambiri wa pH ndi 7.2.

    2. Kutentha: Chitani pakati pa 8 ℃ - 60 ℃ .Bacteria ifa ngati matenthedwe ndi apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 8 ℃, mabakiteriya sadzafa, koma kukula kwa maselo a bacteria kuchepetsedwa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32 ℃.

    3. Mpweya wosungunuka wosungunuka: tank tank munjira yonyansa, osungunuka okonzeka 2 mg / litabolic ndi regrade cell of the exygen mokwanira.

    4. Zinthu za mabakiteriya: proprory, procerietary mabakitsiro amafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulufule, etc., nthawi zambiri zimakhala ndi zinthu zodziwika bwino m'nthaka ndi madzi.

    5. Sality: Zimagwiritsidwa ntchito m'madzi amchere kwambiri, kulekerera kwakukulu kwa mchere ndi 6%.

    6.

    * Malo oyipitsidwa ali ndi biocide, ayenera kuyesa zotsatira za mabakiteriya.

    Kulimbikira 'Zabwino Kwambiri, Kupititsa Mtima Pofulumira, Mtengo Wamwambo " Olandilidwa makasitomala kunyumba kwanu ndi kutsidya lina kuti apite ku gulu lathu.
    Mtengo wotsika mtengoChina cha China Steramic mphete ndi mphete, Dipatimenti yathu nthawi zonse imapangidwa ndi malingaliro atsopano a mafashoni kuti tithe kuyambitsa masitayilo atsatanetsatane mwezi uliwonse. Makina athu ogwiritsa ntchito molimbika nthawi zonse amaonetsetsa katundu wokhazikika komanso wapamwamba kwambiri. Gulu lathu la malonda limapereka ntchito zothandiza pa nthawi yake komanso zoyenera. Ngati pali chiwongola dzanja kapena kufunsa za malonda athu, muyenera kulumikizana nafe panthawi. Tikufuna kukhazikitsa ubale wamabizinesi ndi kampani yanu yolemekezeka.
    nitriveverive bacteria
    mictoolerant tizilombo tating'onoting'ono
    mabakiteriya amadzi
    mabakiteriya a Halotolerant
    kunyozetsa mabakiteriya
    ammonia nitriverive bacteria
    Mabakiteriya a aerobic omwe amagwiritsidwa ntchito pochiza zinyalala
    mabakiteriya a Anaerobic omwe amagwiritsidwa ntchito pochiza zinyalala
    Mabakiteriya a Inoculum a Septic Tank
    Septic Tank Bakiteriya
    Zomwe tizilombo timagwiritsidwa ntchito mu madzi amoto
    mabakiteriya a Anaerobic tos tupts
    Makhalidwe a bakiteriya a mankhwalawa
    Microber mu mankhwala a chimbudzi
    mabakiteriya omwe amagwiritsidwa ntchito pochiza zinyalala
    Mabakiteriya a Aerobic kuti alandire mankhwalawa
    mabakiteriya chifukwa cha septic
    Dzina la Bacria
    septic tank bacteria
    Mabakiteriya omwe amagwiritsidwa ntchito mu mankhwala a zinyalala
    Mabakiteriya a Anaerobic kuti alandire mankhwalawa
    Udindo wa Microbes mu mankhwala a zinyalala
    mabakiteriya
    Chikhalidwe cha bacteria
    Mankhwala am'madzi amchere
    mabakiteriya a septic tank chithandizo
    septic tank bacteria chilimbikitso
    Microorgans imagwiritsidwa ntchito pochiza zinyalala
    Chithandizo chamadzi ndi mabakiteriya
    Momwe ma microormonms amathandizira mankhwala
    Zomwe mabakiteriya omwe amagwiritsidwa ntchito povomerezeka ndi madzi
    mabakiteriya mu mankhwala achisoni
    Udindo wa Microorganisms mu chithandizo chamadzi
    Top Fin Reartistart nitrive oyambira bacteriter
    mabakiteriya omwe amasintha nitrate kupita ku nitrite


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