Wogulitsa Mabakiteriya Otsika Mtengo Kwambiri Othandizira Madzi a Phosphorus

Kudalirika komanso kudalirika kwa mbiri ya ngongole ndi mfundo zathu, zomwe zingatithandize kukhala ndi udindo wapamwamba. Kutsatira mfundo ya "woyamba wabwino, wogula wapamwamba kwambiri" wa Wothandizira Mabakiteriya Otsika Mtengo Kwambiri Ochiza Madzi a Fosforasi ku Fakitale, Pakadali pano, tikufuna mgwirizano waukulu ndi makasitomala akunja malinga ndi zabwino zonse. Onetsetsani kuti mwamasuka kuti mutitumizire zambiri.
Kudziwa bwino za mbiri ya ngongole ndi udindo wathu, zomwe zingatithandize kukhala ndi udindo wapamwamba. Kutsatira mfundo ya "wogula wabwino kwambiri" kwaMabakiteriya Osonkhanitsa Phosphorus ku China ndi Zamoyo Zosonkhanitsa Polyphosphate ku China, Filosofi ya bizinesi: Tengani kasitomala ngati likulu, tengani khalidwe monga moyo, umphumphu, udindo, kuyang'ana kwambiri, ndi zatsopano. Tidzapereka luso, khalidwe pobwezera chidaliro cha makasitomala, ndi ogulitsa ambiri apadziko lonse lapansi - antchito athu onse adzagwira ntchito limodzi ndikupita patsogolo limodzi.

Kufotokozera

Fomu:Ufa

Zosakaniza zazikulu:

Bacillus ndi coccus zomwe zimatha kumera spores (endospores)

Kuchuluka kwa mabakiteriya amoyo:≥20 biliyoni/gramu

Munda Wofunsira

Ntchito Zazikulu

1. Ngati mchere m'zimbudzi ufika pa 10% (100000mg/l), mabakiteriyawo adzazolowerana ndi kupanga biofilm mwachangu.

2. Kuwongolera bwino ntchito yochotsa zinthu zodetsa zachilengedwe, kuti muwonetsetse kuti kuchuluka kwa BOD, COD ndi TSS kuli bwino pa zimbudzi zamadzi.

3. Ngati mphamvu yamagetsi ya zimbudzi ikusinthasintha kwambiri, mabakiteriya adzalimbitsa kukhazikika kwa matope kuti awonjezere ubwino wa zinyalala.

Njira Yogwiritsira Ntchito

Kuwerengedwa ndi Dziwe la Biochemical

1. Pa zimbudzi za mafakitale, mlingo woyamba uyenera kukhala 100-200 gram/m2³

2. Pa dongosolo la biochemical lokhala ndi mphamvu zambiri, mlingo uyenera kukhala 30-50 gram/m2³

3. Pa zimbudzi za m'matauni, mlingo wake uyenera kukhala 50-80 gram/m2³

Kufotokozera

Mayesowa akusonyeza kuti magawo otsatirawa a kukula kwa mabakiteriya ndi othandiza kwambiri:

1. pH: Pakati pa 5.5 ndi 9.5, kukula kwachangu kwambiri kumakhala pakati pa 6.6-7.4, ndipo mphamvu yabwino kwambiri ndi 7.2.

2. Kutentha: Kudzayamba kugwira ntchito pakati pa 10℃-60℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60℃. Ngati kuli kotsika kuposa 10℃, sadzafa, koma kukula kwa mabakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-31℃.

3. Micro-Element: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, limakhala ndi zinthu zokwanira m'nthaka ndi m'madzi.

4. Mchere: Umagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, ndipo kuchuluka kwa mchere komwe umakhalapo ndi 6%.

5. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.

*Ngati malo oipitsidwawo ali ndi mankhwala ophera tizilombo toyambitsa matenda, muyenera kuyesa momwe mabakiteriya amakhudzira.

Kudalirika komanso kudalirika kwa mbiri ya ngongole ndi mfundo zathu, zomwe zingatithandize kukhala ndi udindo wapamwamba. Kutsatira mfundo ya "woyamba wabwino, wogula wapamwamba kwambiri" wa Wothandizira Mabakiteriya Otsika Mtengo Kwambiri Ochiza Madzi a Fosforasi ku Fakitale, Pakadali pano, tikufuna mgwirizano waukulu ndi makasitomala akunja malinga ndi zabwino zonse. Onetsetsani kuti mwamasuka kuti mutitumizire zambiri.
Fakitale Yotsika Mtengo KwambiriMabakiteriya Osonkhanitsa Phosphorus ku China ndi Zamoyo Zosonkhanitsa Polyphosphate ku China, Filosofi ya bizinesi: Tengani kasitomala ngati likulu, tengani khalidwe monga moyo, umphumphu, udindo, kuyang'ana kwambiri, ndi zatsopano. Tidzapereka luso, khalidwe pobwezera chidaliro cha makasitomala, ndi ogulitsa ambiri apadziko lonse lapansi - antchito athu onse adzagwira ntchito limodzi ndikupita patsogolo limodzi.