Kuchotsa Chizindikiro China Ion Ion Ion kuchotsedwa kwa mabakitete chonyansa ma bacteage storcycation yamagetsi

Timatenga "ochezeka, okondana, okondana, ophatikizana, atsopano ngati zolinga. "Choonadi ndi Kuona Mtima" Ndi Madyerero Athu Oyenera Kuchotsa Chizindikiro cha Zitsulo Zazitsulo Zamagetsi, tili ndi chitsimikizo cha zaka 16 zokha pakupanga. Lalandirirani mgwirizano ndi ife!
Timatenga "ochezeka, okondana, okondana, ophatikizana, atsopano ngati zolinga. "Choonadi ndi Kuona Mtima" Kodi Kuyang'anira Kwathu Kuti Zinthu Zanu Zikhale ZoyeneraChuma cha COD, Timalandira makasitomala padziko lonse lapansi kubwera kudzakambirana bizinesi. Timapereka zinthu zapamwamba kwambiri, mitengo yovomerezeka komanso ntchito zabwino. Tikukhulupirira kuti kunge maubwenzi azamalonda ndi makasitomala ochokera kunyumba ndi kunja, kuyesetsa kwambiri mawa.

Kaonekeswe

Fomu:Pawuda

Zosakaniza zazikulu:

Calcium Acetate Acaninobacter, bacillus, othandiza bacterium, maccharomy, microcroccus, enzyme ndi zakudya zopatsa thanzi.

Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu

Karata yanchito

Ntchito Zazikulu

1. Maukadaulo aku America omwe amathandizidwa pambuyo pa ukadaulo wosalala wowuma ndi enzyme yochizira, amakhala mabakiteri osungirako mabakiteriya. Ndisankho labwino kwambiri pakupanga madzi othandizira, chithandizo chamadzimadzi chimakhala, nyanja ya nyanjayi ndi mitsinje yobwezeretsa.

2. Onjezerani kuchotsa mphamvu ya organictics, makamaka kwa chophika chomwe chimavuta kusiya.

3. Kukana mwamphamvu kumakhudzika ndi zinthu zapoizoni. Itha kugwira ntchito motsika.

Njira Yogwiritsira ntchito

Pamunsi pa bucew-zinyalala madzi, nthawi yoyamba kuwonjezera 200g / m³(Maziko pa voliyumu ya thanki) ..Cicrease 30-50G / m³Pakatha kulowetsedwa kuti musinthe dongosolo lazokonda.

Chifanizo

1. PH: 5.5-9.5, kukhudza kwakukulu kumamera kwambiri pakati pa 6.6-7.8, koposa mu 7.5.

2. Kutentha: 8 ℃ -60 ℃. Mabakiteriya adzafa kutentha kwambiri kuposa 60 ℃. Matenthedwe pansi pa 8 ℃, sadzafa koma adzaletsa kukula. Kutentha koyenera ndi 26-32 ℃.

3. Kuchuluka kwa mphindi: Chitsulo, calcium, sulufule, magnesium, etc. Nthawi zambiri m'nthaka ndi madzi, miyeso yokhazikika ndiyokwanira ..

4. Mchere: Amagwiritsidwa ntchito pamtanda wambiri wa udye. Mchemwa kwambiri wololera ndi 6%.

5. Mithridatism: Wothandizira wa mabakiterite amatha kukana chinthu chapoizoni, kuphatikiza chloride, cyanide ndi phonal zitsulo zolemera, etc.

Zindikirani

Madera oyipitsidwa amakhala ndi fungicides, zotsatira zawo pa tizilombo tating'onoting'ono tisafufuze pasadakhale.

Timatenga "ochezeka, okondana, okondana, ophatikizana, atsopano ngati zolinga. "Choonadi ndi Kuona Mtima" Ndi Madyerero Athu Oyenera Kuchotsa Chizindikiro Chachikulu cha Zitsulo Zazitsulo Zamagetsi, zomwe zimapangidwa ndi zaka 30005 ndikupanga kuchuluka kwazinthu zapamwamba kwambiri komanso zankhanza. Lalandirirani mgwirizano ndi ife!
Chithandizo chachikulu cha China Chithandizo madzi chomera, chithandizo chamankhwala chotayika chimatha, timalandira makasitomala padziko lonse lapansi kubwera kudzakambirana bizinesi. Timapereka zinthu zapamwamba kwambiri, mitengo yovomerezeka komanso ntchito zabwino. Tikukhulupirira kuti kunge maubwenzi azamalonda ndi makasitomala ochokera kunyumba ndi kunja, kuyesetsa kwambiri mawa.