Kugulitsa bwino kwambiri mabakiterite a mankhwala a madzi
Pamodzi ndi katswiri wa kasitomala wa kasitomala, wogwirizira wambiri, makina okhwima ndi gulu la R & DChina Halotalerint BacteriaMankhwala othandizira madzi, olandiridwa kuti apange ubale wabwino komanso maubwenzi akuluakulu oyimilira ndi bizinesi yathu kuti apange gawo laulemerero nthawi yayitali. Kukhutira kwa Makasitomala Kodi Kutha Kwathu Kosatha!
Limodzi ndi "kafukufuku wa kasitomala wa makasitomala, omwe amagwira ntchito yolimba kwambiri, makina opanga ndi amphamvu kwambiri ndi gulu la R & D, nthawi zonse timapereka zinthu zapamwamba komanso zothetsera mavutotizilombo, China Halotalerint Bacteria, Chifukwa cha kudzipereka kwathu, zinthu zathu ndi mayankho athu zimadziwika padziko lonse lapansi ndipo kuchuluka kwathu kumapitilira chaka chilichonse. Tipitiliza kuyesetsa kuchita bwino popereka zinthu zapamwamba kwambiri zomwe zidutsa chiyembekezo cha makasitomala athu.
Kaonekeswe
Fomu:Pawuda
Zosakaniza zazikulu:
Bacillus & coccus yomwe imatha kukula (endoprosre)
Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu
Gawo la ntchito
Ntchito Zazikulu
1. Ngati mcherewo mu chimbudzi umafika 10% (100000mg / l), atizilomboatenga mapangidwe a accofilm pa dongosolo la ma biochemical mwachangu.
2. Sinthani luso la kuchotsa kuchotsedwa kwa organic, kuti muwonetsetse kuti bod, cod & tss zili bwino kwa Brine Goshhed.
3.
Njira Yogwiritsira ntchito
Kuwerengetsa ndi dziwe la biochemical
1. Kwa chimbudzi cha mafakitale, mlingo woyamba uyenera kukhala 100-200 grum / m3
2. Pazinthu zapamwamba zazomwe zidakwera, Mlingo uyenera kukhala 30-50 grum / m3
3. Kwa chimbudzi cha municlealsal, Mlingo uyenera kukhala 50-80 gramu / m3
Chifanizo
Kuyesedwa kumawonetsa kuti magawo otsatirawa azachilengedwe ndi a ma bakiteriya omwe amakula bwino ndi othandiza kwambiri:
1. PH: M'magawo a 5.5 ndi 9.5, akukula mwachangu kwambiri 6.6-7.4, luso labwino kwambiri lili pa 7.2.
2. Kutentha: Zidzachitika pakati pa 10 ℃ -60 ℃ .Bacteria imwalira ngati matenthedwe ndi apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 10 ℃, sadzafa, koma kukula kwa mabakiteriya kungokhala odalirika. Kutentha koyenera kwambiri kuli pakati pa 26-31 ℃.
3. Gulu la micro-: Butrietary Gulu la Bacterium lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulufule, magnesium, etc. Nthawi zambiri zimakhala ndi zinthu zokwanira m'nthaka ndi madzi.
4. Mchere: Zimagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulekerera kwakukulu kwa mchere ndi 6%.
5.
* Malo oyipitsidwa ali ndi biocide, ayenera kuyesa zotsatira za mabakiteriya.
Pamodzi ndi katswiri wa kasitomala wa kasitomala, wogwirizira wambiri, makina okhwima ndi gulu la R & DChina Halotalerint BacteriaKwa chithandizo chamadzi, yotentha kugulitsa mabakiteriya ndi enzyme, mabakiteriya apadera a mankhwala, olandiridwa kuti apange ubale wabwino ndi bizinesi yathu yopanga bwino. Kukhutira kwa Makasitomala Kodi Kutha Kwathu Kosatha!
Mabakiteriya bwino kwambiri ku China halotolerant mabakiteriya, mabakiteriya, chifukwa chodzipereka, zinthu zathu ndi mayankho athu zimadziwika padziko lonse lapansi ndipo kuchuluka kwathu kunja kumakula chaka chilichonse. Tipitiliza kuyesetsa kuchita bwino popereka zinthu zapamwamba kwambiri zomwe zidutsa chiyembekezo cha makasitomala athu.
