Mtengo wabwino kwambiri pa China otsika mtengo kwambiri baf @ 1
Timakhala ndi mphamvu zabwino kwambiri pokula komanso kukula, ndalama, ndalama zothandizira pa China chotsika kwambiri pamtengo wapamwamba, katswiri, komanso kulumikizana moona mtima. Landirani anzanu onse apamtima kuti muyike kuyesa kuyesa kupanga kakhalidwe kanthawi kochepa.
Timakhala ndi mphamvu zabwino kwambiri komanso kukula bwino komanso kukula, ogulitsa, ndalama ndi kupititsa patsogoloMabakiteriya amayenda, Bacteria, Onetsetsani kuti pali ntchito yapamwamba posankha othandizira othandizira, takhazikitsanso mphamvu zapamwamba kwambiri m'njira zathu. Pakadali pano, mwayi wathu wopezeka m'mafakitale ambiri, ophatikizidwa ndi kasamalidwe kathu kathu kathu kakamwe, nawonso amaonetsetsa kuti titha kukwaniritsa zofuna zanu pogwiritsa ntchito mitengo yabwino kwambiri, mosasamala kanthu.
Kaonekeswe
Izi zimapangidwa ndi mabakiteriya a Sulfur, ndikutsatira mabakiteriya, azotobacter, azotosphate, mabakiteriya ogwiritsa ntchito, etc. Ndi Biotechnology, ma microbic tizilombo toyambitsa matenda komanso ma aerobic tizilombo toyambitsa matenda. Panthawi imeneyi, amapanga zinthu ndi zida zothandiza ndikukhala pamodzi kuti zikwaniritse michere ya mabakiteriya. Si "1 + 1" 1 ". Ndi Biotechchnology, zinthuzo zidzasandulika gulu la bacteria.
Khalidwe Labwino
Mapulogalamu
Chithandizo cha chithandizo cha 1. chakuru
Kuyeretsa kwamadzi
3.ssimeming dziwe, dziwe, aquarium
4. Teake Padziko Lonse ndi Wopanga Dou La Landcape
Chifanizo
1.P: Pakatikati pakati pa 5.5-9.5, pakati pa6.6-7.4 ndikukula mwachangu kwambiri.
2.Temperature: imatha kutenga pakati pa 10 ℃ -60 ℃. Kutentha koyenera ndi 20-32 ℃.
3.Kuturatu wazomwezi: Mu thanki yamoto ya madzi amoto, kusungunuka mpweya pafupifupi 2mg / l. Mabakiteriya amagwira ntchito bwino 5- 7 owerengetsa okosijeni okwanira. Munthawi yobwezeretsa nthaka, imafunikira chakudya choyenera kapena mpweya wabwino.
4.Ndipo zinthu zina: mabakiteriya otsogola amafunikira zambiri, monga potaziyamu, chitsulo, calsuum, stusfur, kawirikawiri, nthawi zambiri zimakwanira izi.
5.Mality: Zimagwiritsidwa ntchito mu madzi am'madzi ndi madzi abwino, kutsimikiza kwakukulu kwa mchere 40 ‰.
Kutsutsa: Kutha kukana kuopsa kwa zinthu zamankhwala, kuphatikizapo chloride, cyanide ndi zitsulo zolemera, etc.
Njira Yogwiritsa Ntchito
Mwakuchita, zimatengera njira yozunza, choncho, mutha kugwiritsa ntchito ukadaulo wa bio-wowonjezera:
1.Pomwe makina amayamba kusintha (kulima nyama zapakhomo)
2.Pomwe zimakhudzidwa ndi zomwe katundu wakhudzidwa pakuchita opareshoni, zomwe zimapangitsa kuchepa kwa dongosolo lonse, sizingakhale zokhazikika pochiza madzi otaya zinyalala;
3.Pamene imasiya kuthamanga (nthawi zambiri osaposa maola okwanira 72) kenako ndikuyambiranso;
4.Pamene imasiya kuthamanga nthawi yozizira kenako ndikuyamba kugwedeza.
5.Kodi dongosolo la dongosolo la dongosolo limachepa chifukwa cha kusintha kwakukulu kwa kuipitsidwa.
Malangizo
Kwa chithandizo chamankhwala: kuchuluka kwa Mlingo ndi 8-10g / m3
Kwa chithandizo chamadzimadzi cham'madzi: kuchuluka kwa Mlingo ndi 50-100g / m3
Timakhala ndi mphamvu zabwino kwambiri pokula komanso kukula, ndalama, ndalama zothandizira pa China chotsika kwambiri pamtengo wapamwamba, katswiri, komanso kulumikizana moona mtima. Landiraninso abwenzi onse apamtima kuti mugule kuyesa koyeserera kwakanthawi kochepa, mabakiteriya am'madzi otetezedwa, aerccane Bacteria wothandizirana anaerobic mkhalidwe, nitrive mabakiteriya a nitrite, proseionic ufa wa m'madzi
Mtengo wabwino kwambiriBacteria, Mabakiteriya amayenda, Onetsetsani kuti pali ntchito yapamwamba posankha othandizira othandizira, takhazikitsanso mphamvu zapamwamba kwambiri m'njira zathu. Pakadali pano, mwayi wathu wopezeka m'mafakitale ambiri, ophatikizidwa ndi kasamalidwe kathu kathu kathu kakamwe, nawonso amaonetsetsa kuti titha kukwaniritsa zofuna zanu pogwiritsa ntchito mitengo yabwino kwambiri, mosasamala kanthu.
