mankhwala ophera tizilombo toyambitsa matenda m'mafamu a nkhumba ndi nkhuku

Timathandizira ogula athu ndi zinthu zabwino kwambiri zamtengo wapatali komanso kampani yayikulu kwambiri. Pokhala akatswiri opanga gawoli, tapeza luso logwira ntchito popanga ndi kuyang'aniramankhwala bacteriologicalkuchimbudzi kwa nkhumba ndi nkhuku minda, Tikuyesera kupeza mogwirizana mozama ndi ogula owona mtima, kupeza zotsatira zatsopano mu ulemerero ndi makasitomala ndi mabwenzi njira.
Timathandizira ogula athu ndi zinthu zabwino kwambiri zamtengo wapatali komanso kampani yayikulu kwambiri. Pokhala akatswiri opanga gawoli, tapeza luso logwira ntchito popanga ndi kuyang'aniramankhwala bacteriological, Kutenga lingaliro lalikulu la "kukhala Woyang'anira". Tidzawonjezeranso anthu kuti tipeze mayankho apamwamba kwambiri komanso ntchito zabwino. Tikuchita nawo mpikisano wapadziko lonse lapansi kuti tikhale opanga kalasi yoyamba padziko lonse lapansi.

Kufotokozera

Ndi ufa woyera ndipo umapangidwa ndi mabakiteriya ndi cocci, omwe amatha kupanga spores (endospores).

Muli mabakiteriya opitilira 20 biliyoni / gramu

Munda Wofunsira

Ntchito Zazikulu

1. Mabakiteriya ali ndi ntchito yabwino yowononga zinthu zamoyo m'madzi. Chifukwa cha spore mabakiteriya ali kwambiri kukana zinthu zoipa za kunja. Zimapangitsa kuti makina ochizira zimbudzi akhale ndi mphamvu zapamwamba zolimbana ndi katundu, ndipo ali ndi mphamvu zogwirira ntchito, makinawo amatha kuyenda bwino pamene ndende ya zimbudzi zikusintha kwambiri, onetsetsani kuti madzi amadzimadzi azikhala okhazikika.

2. Aerobic bacteria wothandizira amatha kuchotsa BOD, COD ndi TTS bwino. Kupititsa patsogolo mphamvu yokhazikika yokhazikika mu beseni la sedimentation kwambiri, onjezerani chiwerengero ndi mitundu yosiyanasiyana ya protozoa.

3. Yambitsani ndi Kubwezeretsa Dongosolo Mwamsanga, onjezerani mphamvu zogwirira ntchito ndi mphamvu zolimbana ndi dongosolo, chepetsani kuchuluka kwa zinyalala zotsalira zomwe zimapangidwa bwino, chepetsani kugwiritsa ntchito mankhwala monga flocculant, pulumutsani magetsi.

Njira Yogwiritsira Ntchito

1.Malinga ndi ndondomeko ya khalidwe la madzi mu dongosolo la biochemical la madzi onyansa a mafakitale: mlingo woyamba ndi pafupifupi 80-150 magalamu / kiyubiki (malinga ndi kuchuluka kwa mawerengedwe a dziwe la biochemical).

2.Ngati ili ndi chiwopsezo chachikulu pazamoyo zam'madzi zomwe zimachitika chifukwa cha kusinthasintha kwa madzi, onjezerani 30-50 magalamu / kiyubiki patsiku (malinga ndi kuchuluka kwa mawerengedwe amadzi am'madzi am'madzi).

3.Mlingo wa madzi otayidwa a matauni ndi 50-80 magalamu pa kiyubiki (malinga ndi kuchuluka kwa mawerengedwe a dziwe la biochemical).

Kufotokozera

Mayesowa akuwonetsa kuti magawo awa akuthupi ndi amankhwala akukula kwa bakiteriya ndiwothandiza kwambiri:

1. pH: Pakati pa 5.5 ndi 9.5, kukula kwachangu kwambiri kuli pakati pa 6.6-7.8, mchitidwewo unatsimikizira kuti ndi bwino kwambiri pokonza PH 7.5.

2. Kutentha: kudzagwira ntchito pakati pa 8℃-60℃. Mabakiteriya amafa ngati kutentha kuli kopitilira 60 ℃. Ngati ili pansi kuposa 8 ℃, siifa, koma kukula kwa mabakiteriya kumakhala koletsedwa kwambiri. Kutentha koyenera kwambiri ndi 26-32 ℃.

3. Oxygen Wosungunuka: Oxygen wosungunuka osachepera 2 mg / l mu thanki ya aeration ya madzi owonongeka; Kuthamanga kwa kagayidwe kachakudya ndi kuwonongeka kwa mabakiteriya olimba kwambiri kuti ayang'ane zinthu zidzafulumizitsa nthawi 5-7 ndi mpweya wokwanira.

4. Tsatirani Zinthu: Gulu la mabakiteriya aumwini lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, imakhala ndi zinthu zokwanira m'nthaka ndi madzi.

5. Salinity: Imagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulolerana kwakukulu kwa mchere ndi 6%.

6. Kukaniza Poizoni: Imatha kukana mogwira mtima zinthu zapoizoni, kuphatikiza chloride, cyanide ndi zitsulo zolemera, ndi zina zambiri.

Zindikirani

Pamene zakhudzana m`dera munali fungicides, ayenera kufufuza zotsatira za iwo kwa tizilombo pasadakhale.

Timathandizira ogula athu ndi zinthu zabwino kwambiri zamtengo wapatali komanso kampani yayikulu kwambiri. Pokhala akatswiri opanga m'gawoli, tapeza luso logwira ntchito popanga ndi kuyang'anira zinthu zowononga tizilombo toyambitsa matenda a nkhumba ndi nkhuku, tikuyesera kuti tigwirizane mozama ndi ogula oona mtima, kuti tipeze zotsatira zatsopano za ulemerero ndi makasitomala ndi anzawo njira.
mankhwala a bacteriological , Kutenga lingaliro lalikulu la "kukhala Woyang'anira". Tidzawonjezeranso anthu kuti tipeze mayankho apamwamba kwambiri komanso ntchito zabwino. Tikuchita nawo mpikisano wapadziko lonse lapansi kuti tikhale opanga kalasi yoyamba padziko lonse lapansi.