chikhalidwe cha mabakiteriya chochizira madzi otayira

Bungweli limatsatira mfundo yakuti "kayendetsedwe ka sayansi, khalidwe lapamwamba komanso kupambana kwakukulu, kasitomala wapamwamba kwambiri pakukula kwa mabakiteriya pochiza madzi otayira, sitinasangalale ndi zomwe tapeza pano koma tikuyesetsa kwambiri kupanga zatsopano kuti tikwaniritse zosowa za ogula. Kaya mukuchokera kuti, tili pano kuti tiyembekezere pempho lanu, ndipo takulandirani kuti mudzacheze ndi kampani yathu yopanga zinthu. Sankhani ife, mutha kukhutitsa wogulitsa wanu wodalirika.
Bungweli limasunga lingaliro la ndondomekoyi "kayendetsedwe ka sayansi, khalidwe lapamwamba komanso kupambana kwakukulu, kasitomala wapamwamba kwambiriChikhalidwe cha Mabakiteriya Chothandizira Kuchiza Madzi Otayira, Timalimbikitsa mfundo yakuti "Ngongole ikhale yofunika kwambiri, Makasitomala akhale mfumu ndipo Ubwino ukhale wabwino kwambiri", tikuyembekezera mgwirizano ndi anzathu onse m'dziko lathu komanso kunja kwa dziko lathu ndipo tidzapanga tsogolo labwino la bizinesi.

Kufotokozera

Fomu:Ufa

Zosakaniza zazikulu:

Bacillus ndi coccus zomwe zimatha kumera spores (endospores)

Kuchuluka kwa mabakiteriya amoyo:≥20 biliyoni/gramu

Munda Wofunsira

Ntchito Zazikulu

1. Ngati mchere m'zimbudzi ufika pa 10% (100000mg/l), mabakiteriyawo adzazolowerana ndi kupanga biofilm mwachangu.

2. Kuwongolera bwino ntchito yochotsa zinthu zodetsa zachilengedwe, kuti muwonetsetse kuti kuchuluka kwa BOD, COD ndi TSS kuli bwino pa zimbudzi zamadzi.

3. Ngati mphamvu yamagetsi ya zimbudzi ikusinthasintha kwambiri, mabakiteriya adzalimbitsa kukhazikika kwa matope kuti awonjezere ubwino wa zinyalala.

Njira Yogwiritsira Ntchito

Kuwerengedwa ndi Dziwe la Biochemical

1. Pa zimbudzi za mafakitale, mlingo woyamba uyenera kukhala 100-200 gram/m2³

2. Pa dongosolo la biochemical lokhala ndi mphamvu zambiri, mlingo uyenera kukhala 30-50 gram/m2³

3. Pa zimbudzi za m'matauni, mlingo wake uyenera kukhala 50-80 gram/m2³

Kufotokozera

Mayesowa akusonyeza kuti magawo otsatirawa a kukula kwa mabakiteriya ndi othandiza kwambiri:

1. pH: Pakati pa 5.5 ndi 9.5, kukula kwachangu kwambiri kumakhala pakati pa 6.6-7.4, ndipo mphamvu yabwino kwambiri ndi 7.2.

2. Kutentha: Kudzayamba kugwira ntchito pakati pa 10℃-60℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60℃. Ngati kuli kotsika kuposa 10℃, sadzafa, koma kukula kwa mabakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-31℃.

3. Micro-Element: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, limakhala ndi zinthu zokwanira m'nthaka ndi m'madzi.

4. Mchere: Umagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, ndipo kuchuluka kwa mchere komwe umakhalapo ndi 6%.

5. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.

*Ngati malo oipitsidwawo ali ndi mankhwala ophera tizilombo toyambitsa matenda, muyenera kuyesa momwe mabakiteriya amakhudzira.

Bungweli limatsatira mfundo yakuti "kayendetsedwe ka sayansi, khalidwe lapamwamba komanso kupambana kwakukulu, kasitomala wapamwamba kwambiri pakukula kwa mabakiteriya pochiza madzi otayira, sitinasangalale ndi zomwe tapeza pano koma tikuyesetsa kwambiri kupanga zatsopano kuti tikwaniritse zosowa za ogula. Kaya mukuchokera kuti, tili pano kuti tiyembekezere pempho lanu, ndipo takulandirani kuti mudzacheze ndi kampani yathu yopanga zinthu. Sankhani ife, mutha kukhutitsa wogulitsa wanu wodalirika.
Timalimbikitsa chikhalidwe cha mabakiteriya pochiza madzi otayira, Timalimbikitsa mfundo yakuti “Ngongole ikhale yofunika kwambiri, Makasitomala akhale mfumu ndipo Ubwino ukhale wabwino kwambiri”, tikuyembekezera mgwirizano ndi anzathu onse m'dziko lathu komanso kunja kwa dziko lathu ndipo tidzapanga tsogolo labwino la bizinesi.