bakiteriya chikhalidwe mankhwala madzi oipa

Bungweli limasunga lingaliro la ndondomekoyi "kasamalidwe ka sayansi, kutsogola kwapamwamba komanso kuchita bwino, shopper wapamwamba kwambiri pachikhalidwe cha mabakiteriya pochiza madzi oyipa, sitinasangalale ndikugwiritsa ntchito zomwe zakwaniritsa pano koma tikuyesetsa kupanga zatsopano kuti tikwaniritse zosowa za ogula. . Ziribe kanthu komwe mukuchokera, tabwera kudzadikirira mtundu wa pempho lanu, ndi welcom kuti mudzachezere gulu lathu lopanga zinthu. Sankhani ife, mutha kukhutiritsa wothandizira wanu wodalirika.
Bungwe limasunga lingaliro la ndondomeko "kasamalidwe ka sayansi, khalidwe lapamwamba komanso luso lapamwamba, shopper supreme forChikhalidwe Cha Bakiteriya Chothandizira Madzi Otayira, Timaumirira pa mfundo ya "Ngongole kukhala chachikulu, Makasitomala kukhala mfumu ndi Quality kukhala yabwino", tikuyembekezera mogwirizana mogwirizana ndi mabwenzi onse kunyumba ndi kunja ndipo ife adzalenga tsogolo lowala la bizinesi.

Kufotokozera

Fomu:Ufa

Zosakaniza zazikulu:

Bacillus ndi coccus zomwe zimatha kukula spore (endospore)

Zomwe zili ndi mabakiteriya amoyo:≥20 biliyoni / gramu

Munda Wofunsira

Ntchito Zazikulu

1. Ngati mchere wa m'madzi onyansa ufika 10% (100000mg / l), mabakiteriya adzatenga acclimatiion ndi biofilm mapangidwe pa biochemical system mwamsanga.

2. Kupititsa patsogolo mphamvu ya kuchotsa zowononga organic, kuonetsetsa kuti BOD,COD&TSS zili bwino pa zimbudzi za brine.

3. Ngati mphamvu yamagetsi ya zimbudzi imakhala ndi kusinthasintha kwakukulu, mabakiteriya amalimbitsa kukhazikika kwa matope kuti apititse patsogolo khalidwe la utsi.

Njira Yogwiritsira Ntchito

Kuwerengeredwa ndi Biochemical Pond

1. Kwa zimbudzi zamafakitale, mlingo woyamba uyenera kukhala 100-200 gm/m.³

2. Pazamankhwala amthupi amthupi, mlingo uyenera kukhala 30-50 g / m³

3. Pazinyalala zamatauni, mlingo uyenera kukhala 50-80 gram/m³

Kufotokozera

Mayesowa akuwonetsa kuti magawo awa akuthupi ndi amankhwala akukula kwa bakiteriya ndiwothandiza kwambiri:

1. pH: Pakati pa 5.5 ndi 9.5, kukula mofulumira kwambiri kuli pakati pa 6.6-7.4, ntchito yabwino kwambiri ndi 7.2.

2. Kutentha: Zidzayamba kugwira ntchito pakati pa 10 ℃-60 ℃.Mabakiteriya amafa ngati kutentha kuli kwakukulu kuposa 60 ℃. Ngati ili pansi pa 10 ℃, siifa, koma kukula kwa mabakiteriya kumakhala koletsedwa kwambiri. Kutentha koyenera kwambiri ndi 26-31 ℃.

3. Micro-Element: Gulu la bakiteriya mwiniwake lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Nthawi zambiri, imakhala ndi zinthu zokwanira m'nthaka ndi madzi.

4. Salinity: Imagwira ntchito m'madzi amchere ndi madzi abwino, kulolerana kwakukulu kwa mchere ndi 6%.

5. Kukaniza Poizoni: Imatha kukana mogwira mtima zinthu zapoizoni, kuphatikiza chloride, cyanide ndi zitsulo zolemera, ndi zina zambiri.

* Pamene malo oipitsidwa ali ndi biocide, muyenera kuyesa zotsatira za mabakiteriya.

Bungweli limasunga lingaliro la ndondomekoyi "kasamalidwe ka sayansi, kutsogola kwapamwamba komanso kuchita bwino, shopper wapamwamba kwambiri pachikhalidwe cha mabakiteriya pochiza madzi oyipa, sitinasangalale ndikugwiritsa ntchito zomwe zakwaniritsa pano koma tikuyesetsa kupanga zatsopano kuti tikwaniritse zosowa za ogula. . Ziribe kanthu komwe mukuchokera, tabwera kudzadikirira mtundu wa pempho lanu, ndi welcom kuti mudzachezere gulu lathu lopanga zinthu. Sankhani ife, mutha kukhutiritsa wothandizira wanu wodalirika.
chikhalidwe bakiteriya mankhwala madzi oipa, Timaumirira pa mfundo ya "Ngongole kukhala chachikulu, Makasitomala kukhala mfumu ndi Quality kukhala yabwino", tikuyembekezera mogwirizana ndi anzathu onse kunyumba ndi kunja ndipo tidzapanga tsogolo lowala za bizinesi.