Makhalidwe a bakiteriya a mankhwalawa
Bungweli limasunga lingaliro la njira ya sayansi ya "kugwirira ntchito kwapamwamba komanso luso labwino kwambiri, ogulitsa kwambiri pazachikhalidwe cha mabakiteriya, ndipo tikufuna kuti mukwaniritse zofuna zanu.
Bungweli limasunga lingaliro la malingaliro a njira "Makhalidwe a bakiteriya a mankhwalawa, Timalimbikira pa mfundo ya "ngongole yokhala woyamba, makasitomala kukhala mfumu ndi mtundu kukhala wabwino koposa", tikuyembekezera kugwirizanitsa mgwirizano ndi anzanu onse kunyumba ndi kunja ndipo tidzapanga tsogolo labwino la bizinesi.
Kaonekeswe
Fomu:Pawuda
Zosakaniza zazikulu:
Bacillus & coccus yomwe imatha kukula (endoprosre)
Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu
Gawo la ntchito
Ntchito Zazikulu
1. Ngati mcherewo mu chimbudzi umafika 10% (100000mg / l), mabakiteriya amayamwa ndi mawonekedwe a biofilm pa dongosolo la biochemical dongosolo.
2. Sinthani luso la kuchotsa kuchotsedwa kwa organic, kuti muwonetsetse kuti bod, cod & tss zili bwino kwa Brine Goshhed.
3.
Njira Yogwiritsira ntchito
Kuwerengetsa ndi dziwe la biochemical
1. Kwa chimbudzi cha mafakitale, mlingo woyamba uyenera kukhala 100-200 grum / m3
2. Pazinthu zapamwamba zazomwe zidakwera, Mlingo uyenera kukhala 30-50 grum / m3
3. Kwa chimbudzi cha municlealsal, Mlingo uyenera kukhala 50-80 gramu / m3
Chifanizo
Kuyesedwa kumawonetsa kuti magawo otsatirawa azachilengedwe ndi a ma bakiteriya omwe amakula bwino ndi othandiza kwambiri:
1. PH: M'magawo a 5.5 ndi 9.5, akukula mwachangu kwambiri 6.6-7.4, luso labwino kwambiri lili pa 7.2.
2. Kutentha: Zidzachitika pakati pa 10 ℃ -60 ℃ .Bacteria imwalira ngati matenthedwe ndi apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 10 ℃, sadzafa, koma kukula kwa mabakiteriya kungokhala odalirika. Kutentha koyenera kwambiri kuli pakati pa 26-31 ℃.
3. Gulu la micro-: Butrietary Gulu la Bacterium lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulufule, magnesium, etc. Nthawi zambiri zimakhala ndi zinthu zokwanira m'nthaka ndi madzi.
4. Mchere: Zimagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulekerera kwakukulu kwa mchere ndi 6%.
5.
* Malo oyipitsidwa ali ndi biocide, ayenera kuyesa zotsatira za mabakiteriya.
Bungweli limasunga lingaliro la njira ya sayansi ya "kugwirira ntchito kwapamwamba komanso luso labwino kwambiri, ogulitsa kwambiri pazachikhalidwe cha mabakiteriya, ndipo tikufuna kuti mukwaniritse zofuna zanu.
Makhalidwe a bakiteriya a chithandizo chamadzimadzi, timalimbikira kunena kuti "ngongole yokhala mfumu ndi yabwino kwambiri", tikuyembekezera mgwirizano ndi anzawo kunyumba ndi kunja ndipo tidzapanga tsogolo labwino la bizinesi.
