2022 Kapangidwe Katsopano ka China Kakuchiza Madzi ndi Kuwonongeka kwa Mabakiteriya a Cod

Tikudzipereka kukupatsani mtengo wopikisana, zinthu zodabwitsa kwambiri, komanso kutumiza mwachangu kwa 2022 Latsopano China Water Treatment Cod Degradation Bacteria, Labu yathu tsopano ndi "Labu Yadziko Lonse yaukadaulo wa injini ya dizilo ya turbo", ndipo tili ndi gulu la akatswiri ofufuza ndi chitukuko komanso malo oyesera athunthu.
Tikudzipereka kukupatsani mtengo wopikisana, zinthu zodabwitsa kwambiri, komanso kutumiza mwachangu kwaChithandizo cha Madzi a Mabakiteriya, Mabakiteriya aku ChinaChifukwa cha kusintha kwa zinthu m'munda uno, timachita malonda a zinthu modzipereka komanso mwaluso kwambiri. Timasunga nthawi yoperekera zinthu pa nthawi yake, mapangidwe atsopano, khalidwe labwino komanso kuwonekera poyera kwa makasitomala athu. Cholinga chathu ndikupereka zinthu zabwino mkati mwa nthawi yomwe yaperekedwa.

Kufotokozera

Fomu:Ufa

Zosakaniza Zazikulu:

Calcium acetate Acinetobacter, Bacillus, Bacterium yogwira ntchito bwino ya bioflocculant, Saccharomyces, Micrococcus, Enzyme ndi zinthu zina zopatsa thanzi.

Zomwe Bacterium Imakhala Nazo:≥20 biliyoni/gramu

Kugwiritsa ntchito

Ntchito zazikulu

1. Mitundu ya uinjiniya yaku America ikachiritsidwa pambuyo pa ukadaulo wosabala wothira mankhwala opopera komanso chithandizo chapadera cha ma enzyme, imakhala chothandizira kuwononga mabakiteriya a COD. Ndi chisankho chabwino kwambiri pa ntchito yokonza madzi otayidwa, kukonza madzi m'malo osiyanasiyana, kukonzanso zachilengedwe m'nyanja ndi m'mitsinje.

2. Wonjezerani mphamvu yochotsera zinthu zachilengedwe, makamaka pa chinthu chomwe chimakhala chovuta kusungunula.

3. Kukana mwamphamvu mphamvu ya kugunda ndi zinthu zoopsa. Ingagwire ntchito kutentha kochepa.

Njira yogwiritsira ntchito

Kutengera ndi madzi otayira omwe alowa, onjezerani 200g/m2 koyamba.³(Kutengera kuchuluka kwa thanki). Onjezani 30-50g/m2³pamene kulowa kwa zinthu kumasintha kuti kukhudze dongosolo la biochemical.

Kufotokozera

1. pH: 5.5-9.5, Kuchuluka kwa nthaka kumakula mofulumira kwambiri pakati pa 6.6-7.8, bwino kwambiri pa 7.5.

2. Kutentha：8℃-60℃. Mabakiteriya amafa kutentha kukapitirira 60℃. Kutentha kukapitirira 8℃, sadzafa koma adzaletsa kukula. Kutentha koyenera kwambiri ndi 26-32℃.

3. Zinthu zazing'ono: Potaziyamu, chitsulo, calcium, sulfure, magnesium, ndi zina zotero. Kawirikawiri m'nthaka ndi m'madzi, zinthu zazing'ono zimakhala zokwanira.

4. Mchere: Umayikidwa m'madzi otayira a mafakitale okhala ndi mchere wambiri. Mchere womwe umaloledwa ndi 6%.

5. Mithridatism: Choyambitsa mabakiteriya chimatha kukana mankhwala akupha, monga chloride, cyanide ndi heavy metal, ndi zina zotero.

Zindikirani

Ngati malo oipitsidwa ali ndi mankhwala ophera fungicide, zotsatira zake pa tizilombo toyambitsa matenda ziyenera kufufuzidwa pasadakhale.

Tikudzipereka kukupatsani mtengo wopikisana, zinthu zodabwitsa kwambiri, komanso kutumiza mwachangu kwa mankhwala ochizira madzi a 2019. Kapangidwe katsopano ka China Water Treatment Cod Degradation Bacteria, Labu yathu tsopano ndi "Labu Yadziko Lonse yaukadaulo wa injini ya dizilo ya turbo", ndipo tili ndi gulu la akatswiri ofufuza ndi chitukuko komanso malo oyesera athunthu.
Kapangidwe katsopano ka 2019Mabakiteriya aku China, Chithandizo cha Madzi a MabakiteriyaChifukwa cha kusintha kwa zinthu m'munda uno, timachita malonda a zinthu modzipereka komanso mwaluso kwambiri. Timasunga nthawi yoperekera zinthu pa nthawi yake, mapangidwe atsopano, khalidwe labwino komanso kuwonekera poyera kwa makasitomala athu. Cholinga chathu ndikupereka zinthu zabwino mkati mwa nthawi yomwe yaperekedwa.