2022 Mapangidwe Aposachedwa China Mabakiteriya Owononga Madzi a Cod
Tadzipereka kukupatsani mtengo wampikisano, zinthu zabwino kwambiri, komanso kutumiza mwachangu kwa 2022 Mapangidwe Aposachedwa a China Water Treatment Cod Degradation Bacteria, Labu yathu tsopano ndi "National Lab yaukadaulo wa injini ya dizilo turbo", ndipo tili ndi gulu la akatswiri a R&D komanso malo oyesera.
Tadzipereka kukupatsani mtengo wampikisano, zogulitsa zabwino kwambiri, komanso kutumiza mwachangu kwaChithandizo cha Bakiteriya Madzi, China Bakiteriya, Chifukwa cha kusintha kwazomwe zikuchitika m'gawoli, timadziphatikiza tokha ku malonda azinthu ndi khama lodzipereka komanso kuyang'anira bwino. Timasunga ndandanda yobweretsera munthawi yake, mapangidwe apamwamba, mtundu komanso kuwonekera kwa makasitomala athu. Moto wathu ndikutumiza zinthu zabwino kwambiri munthawi yake.
Kufotokozera
Fomu:Ufa
Zosakaniza Zofunika Kwambiri:
Calcium acetate Acinetobacter, Bacillus, Efficient bioflocculant bacteria, Saccharomyces, Micrococcus, Enzyme and nutritional agents.
Zomwe Bakiteriya Amoyo:≥20 biliyoni / gramu
Kugwiritsa ntchito
Ntchito zazikulu
1. American tizilombo taumisiri ankachitira pambuyo wosabala nayonso mphamvu kutsitsi kuyanika luso ndi wapadera enzyme mankhwala , amakhala COD kuwonongeka mabakiteriya wothandizira. Ndilo chisankho chabwino kwambiri pantchito yoyeretsa madzi akuwonongeka, kukonza madzi pamalo abwino, ntchito yokonzanso zachilengedwe za nyanja ndi mitsinje.
2. Wonjezerani mphamvu yochotsa zinthu zamoyo , makamaka pazitsulo zomwe zimakhala zovuta Kusokoneza.
3. Kukana kwamphamvu kwa katundu wokhudzidwa ndi zinthu zapoizoni. Ikhoza kugwira ntchito kutentha kochepa.
Njira yogwiritsira ntchito
Kutengera ndi kulowa kwa madzi oyipa, nthawi yoyamba onjezani 200g/m3(Kutengera kuchuluka kwa thanki). Wonjezerani 30-50g/m3pamene zolowa zikusintha kuti zigwirizane ndi biochemical system.
Kufotokozera
1. pH: 5.5-9.5, Kukhudza kwakukulu kumakula mofulumira pakati pa 6.6-7.8, bwino kwambiri mu 7.5.
2. Kutentha:8℃-60℃. Bakiteriya amafa kutentha kwapamwamba kuposa 60 ℃. Kutentha kukakhala pansi pa 8 ℃, sikufa koma kumalepheretsa kukula. Kutentha koyenera kwambiri ndi 26-32 ℃.
3. Microelement: Potaziyamu, chitsulo, calcium, sulfure, magnesium, etc. Nthawi zambiri m'nthaka ndi m'madzi, zomwe zili ndi microelement ndizokwanira.
4. Mchere: umagwiritsidwa ntchito m'madzi otayira am'mafakitale okhala ndi mchere wambiri. Kuchuluka kwa mchere wololedwa ndi 6%.
5. Mithridatism: Wothandizira mabakiteriya amatha kukana zinthu zapoizoni, monga chloride, cyanide ndi heavy metal, etc.
Zindikirani
Pamene madera okhudzidwa ali ndi fungicides, zotsatira zake pa tizilombo toyambitsa matenda ziyenera kufufuzidwa pasadakhale.
Tadzipereka kukupatsirani mtengo wampikisano, zinthu zabwino kwambiri, komanso kutumiza mwachangu kwamankhwala ochizira madzi a 2019 Mapangidwe Aposachedwa China Madzi Ochizira Cod Kuwononga Bacteria, Labu Yathu tsopano ndi "National Lab yaukadaulo wa injini ya dizilo turbo", ndipo tili ndi gulu la akatswiri a R&D komanso malo oyeserera.
2019 Zopangidwe ZaposachedwaChina Bakiteriya, Chithandizo cha Bakiteriya Madzi, Chifukwa cha kusintha kwazomwe zikuchitika m'gawoli, timadziphatikiza tokha ku malonda azinthu ndi khama lodzipereka komanso kuyang'anira bwino. Timasunga ndandanda yobweretsera munthawi yake, mapangidwe apamwamba, mtundu komanso kuwonekera kwa makasitomala athu. Moto wathu ndikutumiza zinthu zabwino kwambiri munthawi yake.
