2019 Mabakiteriya Owononga Madzi a ku China Opangidwa ndi Ammonia

Zipangizo zoyendetsedwa bwino, antchito odziwa bwino ntchito zopeza ndalama, komanso ntchito zabwino kwambiri pambuyo pogulitsa; Ndife banja lalikulu logwirizana, aliyense amene amatsatira mfundo ya "kugwirizana, kudzipereka, kulekerera" ya 2019. Mankhwala Abwino Kwambiri a Madzi aku China Ammonia Degrading Bacteria, Takhala tikuyesetsa kwambiri kugwirizana ndi ogula padziko lonse lapansi. Tikukhulupirira kuti tikhoza kukhutiritsa nanu. Timalandiranso ogula kuti abwere kudzaona fakitale yathu ndikugula zinthu zathu.
Zipangizo zoyendetsedwa bwino, antchito odziwa bwino ntchito zopeza ndalama, ndi ntchito zabwino kwambiri za akatswiri odziwa bwino ntchito zogulitsa pambuyo pogulitsa; Ndife banja lalikulu logwirizana, aliyense amene amatsatira mfundo ya "kugwirizana, kudzipereka, kulekerera" kwa kampani.Chithandizo cha Madzi a Mabakiteriya, Mabakiteriya aku China, Kukhutira ndi mbiri yabwino kwa kasitomala aliyense ndiye chinthu chofunika kwambiri kwa ife. Timayang'ana kwambiri pa chilichonse chokhudza kukonza maoda kwa makasitomala mpaka atalandira zinthu zotetezeka komanso zabwino komanso ntchito yabwino yokonza zinthu komanso mtengo wotsika. Kutengera izi, zinthu zathu zimagulitsidwa bwino kwambiri m'maiko aku Africa, Middle-East ndi Southeast Asia.

Kufotokozera

Maonekedwe:Ufa

Zosakaniza Zazikulu:Pseudomonas, Bacilli, mabakiteriya a nitrification ndi mabakiteriya a denitrification corynebacterium, chromobacter, alcaligenes, agrobacterium, arthrobacterium ndi mabakiteriya ena

Zomwe Bacterium Imakhala Nazo: ≥20 biliyoni/gramu

Kugwiritsa ntchito

Ntchito Zazikulu

1. Chogulitsachi monga chotetezera chilengedwe, chogwira ntchito bwino kwambiri, chili ndi mabakiteriya owonongeka ndi opangidwa, mabakiteriya osagwira ntchito, amphimicrobe ndi aerobic bacteria, ndi chamoyo cha mitundu yambiri. Ndi mgwirizano wa mabakiteriya onse, chogulitsachi chimawola zachilengedwe zosagwira ntchito kukhala mamolekyulu ang'onoang'ono, chimawolanso kukhala nayitrogeni, kaboni dioxide ndi madzi, chimawononga nayitrogeni wa ammonia ndi nayitrogeni yonse, popanda kuipitsa kwachiwiri.

2. Chogulitsachi chili ndi bakiteriya wa nitrous, womwe ungafupikitse nthawi yozolowera matope ndi kupanga filimu, kumangirira kuyamba kwa njira yoyeretsera zinyalala, kuchepetsa nthawi yosungira madzi otayira, komanso kukonza mphamvu yogwiritsira ntchito.

3. Powonjezera mabakiteriya owononga ammonia, kungathandize kuti madzi otayira a ammonia nayitrogeni agwire bwino ntchito ndi kupitirira 60%, palibe chifukwa chosinthira njira yochizira, komanso kuchepetsa ndalama zochizira.

Njira yogwiritsira ntchito

1. Pa madzi otayira m'mafakitale, malinga ndi kuchuluka kwa madzi omwe ali mu dongosolo la biochemical, mlingo wake ndi 100-200g/CBM koyamba, onjezerani 30-50g/m3 yowonjezera pamene kulowa kwa madzi kukusintha ndikukhala ndi mphamvu yaikulu pa dongosolo la biochemical.

2. Pa madzi otayira a m'matauni, mlingo wake ndi 50-80g/CBM (kutengera kuchuluka kwa thanki ya biochemical)

Kufotokozera

Mayeso akusonyeza kuti magawo awa a fizikisi ndi chemistry ali ndi zotsatira zabwino kwambiri pakukula kwa mabakiteriya:

1. pH: Pakati pa 5.5-9.5, kukula mofulumira kwambiri ndi 6.6-7.8, pH yabwino kwambiri yochizira ndi 7.5.

2. Kutentha: Kugwira ntchito pa 8℃-60℃. Kuposa 60℃, kungayambitse imfa ya bakiteriya, yochepera 8℃, kudzachepetsa kukula kwa maselo a bakiteriya. Kutentha kwabwino kwambiri ndi 26-32℃.

3. Mpweya Wosungunuka: Onetsetsani kuti mpweya wosungunuka m'thanki yopumira, osachepera 2mg/L, kuchuluka kwa mabakiteriya omwe amachiritsa kagayidwe kachakudya ndi kuwonongeka kwake kudzawonjezeka mofulumira nthawi 5-7 mu mpweya wokwanira.

4. Micro-Element: Kukula kwa bakiteriya kwapadera kumafuna zinthu zambiri, monga potaziyamu, chitsulo, calcium, sulfure, ndi magnesium.

5. Mchere: Woyenera madzi otayira a mafakitale okhala ndi mchere wambiri, pamwamba pa 60% wokhala ndi mchere wambiri

6. Kukana Poizoni: Kukana poizoni wa mankhwala, kuphatikizapo chloride, cyanide, ndi matenda amisala.

Zindikirani

Ngati pali mankhwala ophera mabakiteriya m'malo oipitsidwa, ntchito yake pa mabakiteriya iyenera kudziwidwiratu pasadakhale.

Zipangizo zoyendetsedwa bwino, antchito odziwa bwino ntchito zopeza ndalama, komanso ntchito zabwino kwambiri pambuyo pogulitsa; Ndife banja lalikulu logwirizana, aliyense amene amatsatira mfundo ya "kugwirizana, kudzipereka, kulekerera" ya 2019. Mankhwala Abwino Kwambiri a Madzi aku China Ammonia Degrading Bacteria, Takhala tikuyesetsa kwambiri kugwirizana ndi ogula padziko lonse lapansi. Tikukhulupirira kuti tikhoza kukhutiritsa nanu. Timalandiranso ogula kuti abwere kudzaona fakitale yathu ndikugula zinthu zathu.
2019 Wapamwamba kwambiriMabakiteriya aku China, Chithandizo cha Madzi a MabakiteriyaMabakiteriya,Chithandizo cha Madzi a MabakiteriyaKuti makasitomala azidalira, Wothandizira Mabakiteriya Owononga Zinyalala, Wothandizira Mabakiteriya, Mabakiteriya Olekerera Halo, Mabakiteriya Opatsa Nitrifi, Mabakiteriya Ochepetsa Nitrifi, Kukhutitsa ndi Kuyamikira Kwabwino kwa Makasitomala Onse Ndi Chinthu Chofunika Kwambiri kwa Ife. Timayang'ana kwambiri pa chilichonse chokhudza kukonza maoda a makasitomala mpaka atalandira zinthu zotetezeka komanso zabwino komanso ntchito yabwino yoyendetsera zinthu komanso mtengo wotsika. Kutengera izi, zinthu zathu zimagulitsidwa bwino kwambiri m'maiko aku Africa, Mid-East ndi Southeast Asia.
Mabakiteriya a Anaerobic
【Zotsatira Zazikulu】Mabakiteriya a Anaerobic amatha kuwononga zinthu zachilengedwe zosasungunuka m'madzi kukhala zinthu zachilengedwe zosungunuka, ndikusintha zinthu zovuta zowonongeka kukhala zinthu zazing'ono zomwe zimawonongeka mosavuta, motero zimathandizira kuti zinyalala zisamawonongeke ndikukhazikitsa maziko a chithandizo chamankhwala cha biochemical. Mabakiteriya a Anaerobic amaphatikizidwanso ndi ma enzymes achilengedwe omwe amagwira ntchito kwambiri, monga amylase, protease ndi lipase, omwe amatha kugwirizanitsa kuwonongeka mwachangu ndi kusintha kwa zinthu zachilengedwe ndi mabakiteriya, kusintha kuchuluka kwa hydrolysis ndi acidization; kusintha liwiro ndi magwiridwe antchito a methane m'makina a anaerobic, ndikuchepetsa kuchuluka kwa chinthu cholimba m'madzi.