100% Yochizira Madzi Yoyambirira ku China Mabakiteriya Othandiza Kusunga Madzi Oyera Mabakiteriya Abwino Kwambiri Omwe Amathira Madzi Otayira

Kampani yathu ikupitirizabe kunena kuti "ubwino wa malonda ndiye maziko a kupulumuka kwa bizinesi; kukhutira kwa makasitomala ndiye maziko a bizinesi; kusintha kosalekeza ndiko kufunafuna antchito kosatha" ndipo cholinga chokhazikika cha "mbiri choyamba, kasitomala choyamba" cha 100% yoyeretsa madzi ku China Mabakiteriya Oyambirira Kuti Madzi Akhale Oyera Mabakiteriya Abwino Kwambiri Oyeretsa Madzi Otayidwa, Tikukhulupirira kuti tikupatsani inu ndi bungwe lanu chiyambi chabwino. Ngati pali chilichonse chomwe tingachite kuti chikwaniritse zosowa zanu, tidzasangalala kwambiri kutero. Takulandirani ku fakitale yathu yopanga zinthu kuti mukaone.
Kampani yathu nthawi zonse imatsindika mfundo yakuti "ubwino wa malonda ndiye maziko a kupulumuka kwa bizinesi; kukhutira kwa makasitomala ndiye mfundo yofunika kwambiri komanso mapeto a bizinesi; kusintha kosalekeza ndiko kufunafuna antchito kosatha" ndipo cholinga chokhazikika cha "mbiri choyamba, kasitomala choyamba"Mabakiteriya a m'madzi, Ma Probiotics a Ulimi wa Aquatic ku ChinaUkadaulo wathu waukadaulo, ntchito yabwino kwa makasitomala, ndi zinthu zapadera zimapangitsa ife/kampani kusankha makasitomala ndi ogulitsa koyamba. Tikufuna funso lanu. Tiyeni tikonze mgwirizano pompano!

Kufotokozera

Ndi ufa woyera ndipo umapangidwa ndi mabakiteriya ndi cocci, omwe amatha kupanga spores (endospores).

Muli mabakiteriya amoyo opitilira 20 biliyoni pa gramu

Munda Wofunsira

Ntchito Zazikulu

1. Bakiteriya imawononga bwino zinthu zachilengedwe m'madzi. Chifukwa cha mabakiteriya a spore, imalimbana kwambiri ndi zinthu zoopsa zakunja. Imatha kupangitsa kuti njira yoyeretsera zinyalala ikhale ndi mphamvu zambiri zopewera kukhudzidwa, komanso imatha kugwira ntchito bwino ngati kuchuluka kwa zinyalala kukusintha kwambiri, ndikuwonetsetsa kuti madzi otuluka m'madzi ndi olimba.

2. Mabakiteriya ozungulira amatha kuchotsa BOD, COD ndi TTS bwino. Kupititsa patsogolo mphamvu yokhazikika m'malo otsetsereka kwambiri, kuwonjezera kuchuluka ndi kusiyanasiyana kwa ma protozoa.

3. Yambitsani ndi Kubwezeretsa Dongosolo Mwachangu, onjezerani mphamvu yogwiritsira ntchito ndi mphamvu yolimbana ndi kukhudzidwa kwa dongosolo, chepetsani kuchuluka kwa matope otsala omwe amapangidwa bwino, chepetsani kugwiritsa ntchito mankhwala monga flocculant, sungani magetsi.

Njira Yogwiritsira Ntchito

1. Malinga ndi chizindikiro cha khalidwe la madzi mu dongosolo la biochemical la madzi otayira mafakitale: mlingo woyamba ndi pafupifupi 80-150 magalamu/kiyubiki (malinga ndi kuwerengera kwa voliyumu ya dziwe la biochemical).

2. Ngati yakhudza kwambiri dongosolo la zamoyo chifukwa cha kusinthasintha kwa madzi, onjezerani magalamu 30-50 pa kiyubiki patsiku (malinga ndi kuchuluka kwa madzi omwe agwiritsidwa ntchito).

3. Mlingo wa madzi otayira a m'boma ndi 50-80 magalamu pa kiyubiki (malinga ndi kuchuluka kwa madzi otayira a m'madzi).

Kufotokozera

Mayesowa akusonyeza kuti magawo otsatirawa a kukula kwa mabakiteriya ndi othandiza kwambiri:

1. pH: Pakati pa 5.5 ndi 9.5, kukula kwakukulu kwambiri kuli pakati pa 6.6-7.8, ndipo njira imeneyi inatsimikizira kuti ndi yabwino kwambiri pokonza zinthu mu PH 7.5.

2. Kutentha: Kuyamba kugwira ntchito pakati pa 8℃-60℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60℃. Ngati kuli kotsika kuposa 8℃, sadzafa, koma kukula kwa mabakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32℃.

3. Mpweya Wosungunuka: Mpweya wosungunuka womwe uli ndi mpweya wochepera 2 mg/l mu thanki yoyeretsera madzi otayidwa; kagayidwe kachakudya ndi kutha kwa mabakiteriya opirira kwambiri kupita ku chinthu chomwe akufuna kudzawonjezeka nthawi 5-7 ndi mpweya wokwanira.

4. Zinthu Zotsatizana: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, limakhala ndi zinthu zokwanira m'nthaka ndi m'madzi.

5. Mchere: Umagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, ndipo kuchuluka kwa mchere komwe umakhalapo ndi 6%.

6. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.

Zindikirani

Ngati malo oipitsidwa okhala ndi fungicides, muyenera kufufuza momwe amagwirira ntchito pasadakhale.

Kampani yathu ikupitirizabe kunena kuti "ubwino wa malonda ndiye maziko a kupulumuka kwa bizinesi; kukhutira kwa makasitomala ndiye maziko a bizinesi; kusintha kosalekeza ndiko kufunafuna antchito kosatha" ndipo cholinga chokhazikika cha "mbiri choyamba, kasitomala choyamba" cha 100% yoyeretsa madzi ku China Mabakiteriya Oyambirira Kuti Madzi Akhale Oyera Mabakiteriya Abwino Kwambiri Oyeretsa Madzi Otayidwa, Tikukhulupirira kuti tikupatsani inu ndi bungwe lanu chiyambi chabwino. Ngati pali chilichonse chomwe tingachite kuti chikwaniritse zosowa zanu, tidzasangalala kwambiri kutero. Takulandirani ku fakitale yathu yopanga zinthu kuti mukaone.
Mankhwala oyeretsera madzi ochokera ku China 100%
, coagulant yochizira madzi, polima woyamwa kwambiri, polima woyamwa kwambiri, mankhwala ochizira madzi, mankhwala osakaniza, mankhwala ochizira madzi,Mabakiteriya a m'madzi,mabakiteriya opatsa nitrizing, mabakiteriya ochepetsa nitrizing, mabakiteriya oletsa mabakiteriya, mabakiteriya olekerera ma halo, ukatswiri wathu waukadaulo, ntchito yabwino kwa makasitomala, ndi zinthu zapadera zimapangitsa ife/kampani kusankha makasitomala ndi ogulitsa oyamba. Tikufuna funso lanu. Tiyeni tikonze mgwirizano pompano!