Chotsukira Madzi Otayidwa: Momwe Mungasankhire Wothandizana Naye Woyeretsa Madzi Anu Otayidwa

Pamene mlendo wa malo odyera, a Li, anakumana ndi mabotolo atatu a madzi otayira amitundu yosiyanasiyana, mwina sanazindikire kuti kusankha chotsukira madzi otayira kuli ngati kusankha sopo wotsukira zovala kuti achotse mabala osiyanasiyana—kugwiritsa ntchito chinthu cholakwika sikungowononga ndalama zokha komanso kungapangitse kuti oyang'anira zachilengedwe akuchezereni. Nkhaniyi ikukuthandizani kudziwa bwino za zinthu zotsukira madzi otayira ndikuwonetsani malamulo abwino owunikira ubwino wake.

Miyeso Isanu yaChotsukira utoto cha madzi otayira

Kuwunika Ubwino:

1. Kuchuluka kwa Kuchotsa Mtundu

Chotsukira utoto chapamwamba cha madzi chiyenera kukhala ngati ufa wamphamvu wa sopo, ndikuswa utoto wolimba mwachangu. Mayeso oyerekeza ku fakitale yopangira nsalu adawonetsa kuti zinthu zoyenera zitha kuchepetsa mtundu wa madzi otayidwa kuchokera ku nthawi 200 kufika pa nthawi zosakwana 10, pomwe zinthu zosafunikira nthawi zambiri zimangochepetsa kufika pa nthawi pafupifupi 50. Njira yosavuta yodziwira: kuthira pang'ono cha chotsukiracho m'madzi otayidwa amitundu. Ngati kugawanika kapena kusungunuka kwawonekera mkati mwa mphindi 5, chotsukiracho chimagwira ntchito.

2. Kuyesa Kugwirizana

pH ndi alkalinity ndi zinthu zobisika zomwe zimapha. Madzi otayira omwe amagwiritsidwa ntchito kwambiri m'mafakitale achikopa, amafunika chotsukira utoto chomwe sichimalimbana ndi asidi, pomwe madzi otayira a alkali ochokera ku mafakitale osindikizira ndi kupenta amafunika chinthu chogwirizana ndi alkali. Kuyesa koyeserera kumalimbikitsidwa: sinthani pH ya madzi otayira kukhala 6-8 kuti muwone kukhazikika kwa mphamvu ya chotsukira utoto.

3. Chitetezo Chotsalira

Mankhwala ena otsika mtengo ochotsera utoto amakhala ndi ma ayoni achitsulo cholemera, omwe angayambitse kuipitsidwa kwachiwiri pambuyo pochiza. Zinthu zodziwika bwino zimapereka lipoti loyesa la SGS, loyang'ana kwambiri ma ayoni achitsulo otsala monga aluminiyamu ndi chitsulo. Njira yosavuta yoyesera: yang'anani madzi okonzedwa pogwiritsa ntchito chikho chowonekera. Ngati akukhalabe okhuthala kapena ali ndi zinthu zopachikidwa kwa nthawi yayitali, pakhoza kukhala zodetsa zotsalira.

4. Kugwiritsa Ntchito Ndalama Moyenera

Powerengera mtengo pa tani imodzi ya mankhwala oyeretsera madzi, ganizirani mtengo wa WDA, mlingo, ndi ndalama zoyeretsera matope. Kafukufuku wina ku fakitale ya chakudya akusonyeza kuti ngakhale kuti Agent A anali ndi mtengo wotsika ndi 30% wa mankhwala oyeretsera, mtengo weniweni unali wokwera ndi 15% kuposa Agent B chifukwa cha kuchuluka kwa mankhwala oyeretsera komanso kuchuluka kwa matope.

5. Ubwino wa chilengedwe

Kuwonongeka kwa zinthu zachilengedwe ndi njira yamtsogolo. Zinthu zatsopano zochotsera utoto wa madzi zinyalala zochokera ku ma enzyme zimatha kuwola m'chilengedwe, pomwe mankhwala achikhalidwe amatha kupanga zinthu zovuta kuwononga. Kuwunika koyambirira kungachitike poona ngati phukusi la decolorizer likunena kuti ndi lowonongeka.

Malangizo Othandiza Posankha Chotsukira Utoto wa Madzi Otayidwa:

1. Kuphika Madzi Otayira

Ndibwino kwambiri, kompositichochotsera utotoNdikofunikira, kuyeretsa mafuta ndi kuwonongeka kwa mtundu. Malo odyera a hot pot adagwiritsa ntchito chotsukira utoto cha cationic chokhala ndi demulsifier, zomwe zidapangitsa kuti madzi otayira azikhala omveka bwino komanso kuchepetsa 60% pafupipafupi pakuyeretsa mafuta.

2. Kusindikiza ndi Kupaka Utoto Madzi Otayidwa

Chothandizira champhamvu chowonjezera oksidi chikufunika. Zochotsa utoto zochokera ku chlorine dioxide ndizothandiza kwambiri pa utoto wa azo, pomwe chomera chimodzi chosindikizira ndi kupaka utoto chimawonjezera kuchuluka kwa utoto wawo kuchoka pa 75% mpaka 97%. Komabe, muyenera kusamala kuti muwongolere nthawi yochitira zinthu ndikupewa kupanga zinthu zina.

3. Madzi Otayira a Chikopa 

Mankhwala ochotsera utoto a ammonium salt quaternary akulimbikitsidwa, chifukwa kapangidwe kake ka molekyulu kamatha kugwira sulfides ndi chromium salts nthawi imodzi. Pambuyo pogwiritsa ntchito dicyandiamide-formaldehyde polycondensate, fakitale yopaka utoto sinangopeza mitundu yokha komanso idawona kuwonjezeka kwa kuchuluka kwa zochotsa zitsulo zolemera nthawi imodzi.

Posankha chotsukira utoto cha madzi akuda, tiyenera kusamala ndi zomwe zimanenedwa kuti zimagwira ntchito padziko lonse lapansi. Chinthu chilichonse chomwe chimati chimagwira ntchito bwino pa njira zonse zotsukira madzi akuda n'chokayikitsa, chifukwa mphamvu yake yeniyeni nthawi zambiri imachepa kwambiri. Kuphatikiza apo, ndikofunikira kuyika patsogolo kuyesa kwa zotsukira utoto za madzi akuda pamalopo. Mphamvu ya zotsukira utoto imakhudzidwa ndi kusinthasintha kwa ubwino wa madzi, kotero ndikofunikira kupempha kuti ogulitsa apereke ntchito zoyesera pamalopo. Tiyeneranso kuika patsogolo mgwirizano wa nthawi yayitali ndikusankha opanga zotsukira utoto za madzi akuda omwe amapereka ntchito zokweza ukadaulo, zomwe zimawalola kusintha kapangidwe kawo pamene miyezo yotulutsa mpweya ikukwera.